Slow Cooker Beef Stew - The Best Version
Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! I'm enjoying this slow cooking series! Let me know what you think in the comments! Love you!!
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Slow Cooker Beef Stew
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Here is what you'll need!
SLOW COOKER BEEF STEW
Servings: 8-10
INGREDIENTS
3 pounds beef chuck roast
⅓ cup flour
1 tablespoon salt
½ tablespoon pepper
1 tablespoon olive oil
1 cup red onion, diced
1 celery stalk, diced
1 carrot, diced,
3 garlic cloves, minced
28 ounces plum tomatoes, canned
2 cups red wine
1 tablespoon fresh parsley, chopped
1 tablespoon fresh sage, chopped
1 bay leaf
½ tablespoon salt
PREPARATION
In a small bowl, combine flour, salt, and pepper.
Rub the flour mixture on the beef, making sure it is covered entirely.
Heat oil in large skillet. Sear the meat on every side until golden brown.
Transfer meat into slow cooker.
Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay leaf, and salt.
Cook on low for 8 hours.
Serve it with your favorite side dish and sprinkle some freshly chopped parsley.
Enjoy!
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MUSIC
Flame And Smoke
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Slow Cooker Beef Stew Recipe - How to Make Flavorful Beef Stew in the Slow cooker
This is the best ever beef stew made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef stew recipe is a delicious comforting dish.
INGREDIENTS
2.5 to 3LBS Chuck Roast ( i used about 2.7 lbs)
Salt and pepper to taste ( i used 1/2 Tbs Salt and 2 tsp black pepper for my meat)
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chilli powder
Olive oil, about 2 Tbs. Use more if needed
1 large onion, minced
3 stalks celery, cut up
3 to 4 large carrots, cut up
2 cups cut up carrots
1 large red bell pepper
5 cloves garlic
1/3 cup fresh chopped parsley
salt and pepper to season veggies
2 Tbs butter
1/4 cup flour
2 cups chicken broth
6 TBS tomato paste
1 Tbs Worcestershire sauce
1 Tbs better than bouillon beef base
1/4 cup red wine
1 Tbs brown sugar
Fresh Rosemary , about 4 sprigs
Fresh Thyme
14 0z can sweet peas
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Crockpot / Slow Cooker Beef Stew Recipe
Learn How to Make Crockpot / Slow Cooker Beef Stew Recipe
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How to Make Slow Cooker Beef Stew | Get Cookin' | Allrecipes
Try this no-fuss dinner recipe that basically cooks itself! In this video, Nicole shows you how to make a creamy slow cooker beef stew. Unlike other slow cooker beef stews, this dish starts by searing the stew meat in a pan over the stove. Once the meat has browned, add it into the slow cooker with vegetables like onion, carrot, and celery. Using beef stock and deglazed sauce from the pan, allow the stew to cook for four to eight hours. It’s thick, tender, and an easy meal that anyone can make!
Read the article and get the recipe here:
0:00 Introduction
0:10 Searing Beef in a Pan
1:34 Slow Cooking Beef Stew
2:08 Deglazing the Pan
2:34 The Perfect Bite
3:24 Bloopers
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How to Make Slow Cooker Beef Stew | Get Cookin' | Allrecipes
INCREDIBLE Slow-Cooker Beef Stew
This slow-cooker beef stew is incredibly delicious and could not be easier to prepare. Assemble it all the night before and then come home the next day for one of the best stews you'll ever have. Amazing!
OTHER POTLUCK SUNDAY CLASSICS:
King Ranch Casserole:
Chinese Chicken Salad:
SLOW-COOKER BEEF STEW INGREDIENTS:
2 tbsp olive oil
2 lbs chuck roast, cubed
Salt and pepper
1 cup flour
3 cups yellow potatoes, cubed
4 celery stalks, sliced
3 medium carrots, sliced
1 onion, chopped
4 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tbsp fresh rosemary, chopped
1 tsp dried thyme
2 bay leaves
1/4 cup cornstarch
SLOW-COOKER BEEF STEW FULL RECIPE:
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