How To make Beef Stew with Apple Dumplings
Ingredients
5
pound
beef, stew meat, cut in 1 1/2 inch cubes
1/2
cup
flour
3
each
beef bouillon, cubes, crushed
1/2
teaspoon
pepper
2
cup
onions, sliced
2
each
garlic, cloves, minced
1/2
cup
beef broth
3/4
cup
apple juice
2
tablespoon
vinegar
1
teaspoon
thyme
1
teaspoon
curry
DUMPLINGS:
1
cup
applesauce
2
each
eggs, well beaten
2
teaspoon
parsley, fresh, chopped
2
cup
flour
2
teaspoon
baking powder
1
teaspoon
salt
Directions:
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.
Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.
To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Apple Dumplings
Serving for 8=1 Can Crescent Rolls, 1 Granny Smith Apple,1 Stick Butter, 3/4c Sugar, 1/2 teas Cinnamon, 1/4 teas Nutmeg, 3/4 can of Mountain Dew (use a 12oz Can)
350 degrees for 30 to 45 mins.
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You need to check: Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!
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Check out Zaycon Fresh for quality meats at an unbeatable price
Check out Walmart for the Ingredients you'll need for this dish
Beef Stew and Dumplings #instantpot #frugalfood #beefstew #applecrumble
I go through on of my favourite recipes Beef Stew in an instant pot and also make an apple crumble.
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Editing : iMovie on a Mac mini
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Beef Cobbler | Easy Slow Cooker Minced Beef & Dumplings recipe :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) and today for I made this wonderful beef cobbler :) also known in Scotland as mince and dumplings. You could add all sorts of things to this, but I’ve kept it simple with just peas, onions and carrots.
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x ____________________________________________________________________
What I used (serves 4-5 people)
1lb (16 oz) Good quality minced beef
220g (7.7 oz) Onions - finely diced
220g (7.7 oz) Frozen peas
220g (7.7 oz) Frozen carrots
1 Teaspoon minced garlic
1 Tablespoon Worcestershire sauce
300ml (10 fl oz) Beef stock/broth
For the dumplings (Makes 4 large or 5-6 smaller dumplings)
100g (3.5 oz) Self raising flour
50g (1.7 oz) Suet (or very cold cubed butter or shortening if you don’t have suet)
1 Teaspoon baking powder
Pinch of salt
6-8 Tablespoons cold water
Optional Tablespoon parsley
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