Beef and mushrooms stir-fry Chinese style (quick and easy)
This Chinese beef and mushroom recipe is downright delicious.
It is quick and easy and requires only some simple ingredients.
If you follow this recipe closely, you'll be able to get the result as good as the Chinese restaurants, if not better.
The tender strips of beef, coupled with the flavor from the mushrooms, are a perfect match.
Let’s get into the details on how to prepare this beef and mushroom stir fry recipe.
I like this dish because it is simple and easy to prepare. You can use any mushrooms of your choice besides those I use in the recipe.
Let’s try it, and I hope you will like it just like me.
Enjoy:)
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Recipe:
(Please download the recipe and read the full details at )
Ingredients A
300g beef (flank steak preferred)
2 tbsp of vegetable oil
1 tbsp of chopped garlic
100g king oyster mushroom
100g button mushrooms
4 dried shitake mushrooms
50g snow pea
1/2 bell pepper (red and green)
Ingredients B (the stir-fry sauce)
1 tbsp of oyster sauce
1 tsp of light soy sauce
1 tsp Hoisin sauce
1/2 tsp of dark soy sauce
Ingredients C
1 tsp of cornstarch ( to make cornstarch slurry)
1 tsp sesame oil
1 tbsp Shaoxing wine
1 tbsp thinly sliced spring onions
Method:
Prepare the beef
- Cut the flank steak across the grain into thin slices.
- Season the beef with salt, black pepper, and some oil.
- Set it aside and let it marinate for 15 minutes.
- Prepare the mushrooms and vegetables
- Cut the king oyster mushrooms and button mushrooms into slices.
- Rehydrate the dry shiitake mushrooms, then cut them into slices.
- Remove the string of the snow peas.
- Cut the bell pepper, both red and green, into strips.
Make the stir-fry sauce
- Combine all the ingredients B in a small bowl.
Cook the beef and mushrooms
- Pan-fry the beef slices with oil on both sides over medium heat until golden brown. Remove and set aside.
- Saute the coarsely chopped garlic until aromatic with some oil.
- Add the mushrooms and stir-fry over medium heat until tender, which takes about 2 minutes.
- Include the snow peas and the bell pepper, and continue to stir-fry for another minute.
- Mix the stir-fry sauce with the mushrooms and vegetables.
- Return the cooked beef to the wok. Stir-fry the beef over medium-high heat for about a minute.
- Thicken the gravy with cornstarch slurry.
- Drizzle the Shaoxing wine and sesame oil on the beef and mix well. Dish out and serve.
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Website:
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INGREDIENTS:
beef stir Fry cut marinated
bell peppers,broccoli,mushrooms
onions,spring onions,salt,black pepper,
dark soy sauce,olive oil,sesame oil
corn flour,sugar,
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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Easy Beef Stir Fry Recipe
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under 30 minutes.
Stir Fry is a great last-minute option during the week since a lot of ingredients can already be found in your cupboards. In addition, beef stir fry is always a family favorite and comes together in no time and it’s a great way to get your children to eat vegetables.
Ingredients for this recipe:
For the Beef:
• 1 pound thinly sliced flank steak
• 3 finely minced cloves of garlic
• 1 teaspoon peeled finely grated fresh ginger
• 3 tablespoons soy sauce
• 1 large egg
• 3 tablespoons corn starch
• sea salt and fresh cracked pepper to taste
• 3 tablespoons canola oil
For the Vegetables and Sauce:
• 2 seeded and thickly sliced red bell peppers
• 1 cup julienne shiitake mushrooms
• ½ peeled thinly sliced yellow onion
• 4 green onions cut into 2” long pieces
• 2 heads of trimmed broccoli
• ½ cup matchstick carrots
• 3 tablespoons canola oil
• 3 tablespoons oyster sauce
• 2 tablespoons dry sherry wine
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 4 cups cooked jasmine rice
Serves 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Procedures:
1. Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.
2. Next, add 3 tablespoons of canola oil to a large wok over high heat.
3. Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that it doesn’t clump, and all of the pieces can get cooked.
4. Stir-fry for 2 to 3 minutes and set aside.
5. Add 3 tablespoons of canola oil to wok and return it to the burner over high heat until it rolls smoke again.
6. Add in the bell peppers, onions, mushrooms and green onions and stir fry for 1 to 2 minutes or until a light sear has been created.
7. Add the broccoli and carrots to a separate large pot of boiling water and cook for 1 to 2 minutes.
8. Pour the oyster sauce, sherry, sugar and soy sauce to the wok with stir fried vegetables and cook for 1 to 2 minutes stirring constantly.
9. Add the boiled broccoli and carrots to the wok along with the cooked beef and mix until combined.
10. Serve the beef stir fry with jasmine rice and add on optional garnishes of sliced green onions and sesame seeds.
CHEF NOTES:
I can’t stress enough to use ingredients you like as the stir fry sauce will complement the just about anything.
To keep this recipe completely vegetarian, do not use the oyster sauce.
No matter what cut of beef you select; It should be thinly sliced against the grain for maximum tenderness.
Mirin or rice wine would be preferred over sherry wine if you can find it.
I recommend using an oil with a high smoking point like canola or vegetable oil.