How to prepare a fabulous prunes Tagine with meat in very easy steps. Very delicious Tajine
Have you ever heard about the plums or prunes Tagine, one of the most delicious dishes you will ever taste!
I will share with you today the easy steps of the preparation so you can't miss this amazing beef tajine with prunes/ plums!
First, my name is Hajar and I manage Moroccan Way, it's an online shop where I sell the best of handcrafted Moroccan products, check the link below :
I am passionate about cooking, that's why I created this channel!
And now, let's start cooking,
First step preparing the meat :
- For four people :
- We will need 1.3Kg of tender beef with bones, always pick the one with bones, because generally its tender and gives the best taste to your tagines!
- 5 to 6 Onions, medium size, the onions will give you this thick sauce that you will enjoy dipping later
- 1 bouquet of cilantro
- 3 cloves of garlic
- salt & pepper
- 1/4 teaspoon of ginger powder
-1/4 to 1/2 teaspoon of Saffron ( the more you use the more you will get this devine taste) I use the Moroccan Saffron from Taliouine that I brought my self from the grower and is available in my website in this link :
- 1/2 teaspoon of Moroccan aged butter or Smen if you don't find it don't use it and if you are not sure of the quality don't use it either.
- 1/2 teaspoon of turmeric
-1/3 cup of vegetal oil, we don't use olive oil in this Tagine, because we don't mix olive oil with smen
- 3 to 4 cups of water, it depends on the type of pot you are using
We will start by mixing onions with oil and spices on low heat, then we will add the meat, then will add cilantro with the cups of water and we will cook it low and slow for a total of two hours.
We will keep checking every once in a while so we don't burn the Tagine.
After an hour and a half we will do our second step and we will prepare the dried plums :
- We will need :
- 300gr of dried plums
- a small bouquet of cilantro
- a bit of Turmeric
- A bit of Saffron
- And Cinnamon
- 1 table spoon of powder sugar ( that we will add after the plums are cooked)
I will use the meat sauce almost half a cup of sauce it will give an amazing taste to our plums
I will add all the ingredients (except sugar) on low heat, I will mix and cook for 5 to 10 min, once it's cooked I will remove cilantro, I will add sugar, I will mix then leave it for two to three minutes and its ready.
I will check the meat if it's cooked and once you feel it's tender, you can remove the cilantro and the meat and leave the onions in the pot until you get the beautiful gold colour.
Now you can serve your Tagine.
besseha ou erraha Bon appetit, if you liked this video, subscribe to my channel and leave me a comment if you want me to prepare something for you, I will be happy to do it!
You can follow me on Facebook or instagram by clicking on these links :
Moroccan Lamb Tagine Recipe - Tajine de Viande - طاجين - How to make Lamb Tagine - Halal Chef
Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine
Try this Mouth Watering Moroccan Lamb Tagine (Mrouzia) that is full of amazing flavours. Tender Lamb just melts in your mouth. This special Mrouzia Lamb Tagine is topped with Apricots, Raisins, Almonds, Plums & Saffron which gives this dish a Wonderful Taste, its Unforgettable. A Perfect Moroccan Lamb Tagine Dish that is fit for Family Gatherings, Weddings, Iftaars and Walimas etc. You can serve this Lamb Tagine with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
Thank you for always watching and subscribing.
FOLLOW ME:
►Instagram and Snapchat: Halal_Chef
►Facebook:
►Business inquiries/Collab: contacthalalchef@gmail.com
Servings: 8
►Recipe Ingredients for the Lamb Tagine
1 and Half KG of Medium Lamb Pieces (Shoulder Cut is the Best)
2 and Half TBSP of Ras el Hanout (Mrouzia Spice)
Half TBSP Ginger Powder
Half TBSP Turmeric Powder
2 Teaspoon Ground Black-Pepper
Half TBSP Salt
2 TBSP Unsalted Butter
4 TBSP Honey (Good Quality)
3 TBSP Oil
Pinch of Saffron
4 Sliced Onions (Medium Size Onions)
1 TBSP Cinnamon Powder
Half to 1 Cup of Water
►For the Decoration with the Prunes
Enough Water to Cover the Prunes
1 Cup Prunes (Dried Plums)
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Apricots & Golden Raisins
Enough Water to Cover the Apricots and the Raisins
Half Cup Dried Apricots
Half Cup Golden Raisins
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Almonds, You will need!
Half Cup Blanched Almonds (Peeled off)
2 TBSP Oil
Cook until Light Brown
Do Try this Special Lamb Tagine (Mrouzia).
You will enjoy this Lamb Tagine Recipe especially with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
Make it and enjoy with your family & friends.
Moroccan Lamb Tagine (Mrouzia) - Tajine de Viande – How to make Moroccan Lamb Tagine
Moroccan Lamb Tagine, Tagine de Viande, Moroccan, Morocco, Lamb, Apricots, Almonds, Prunes, Raisins, Moroccan Cuisine, Moroccan Mrouzia Recipe, How to make Mrouzia Lamb Tagine, Tajine Lamb Recipe, Lamb Tagine Recipe, Moroccan Recipes, Moroccan Food, Moroccan Cooking, Moroccan Lamb Tagine, Mrouzia, Classic, Authentic, Moroccan Lamb Tagine (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Lamb Tagine, طاجين, Lamb Tagine
moroccan cooking
moroccan recipes
moroccan tagine recipes
moroccan lamb tagine
moroccan chicken tagine
moroccan food
moroccan
morocco
moroccan cuisine
Tagine of Lamb with Prunes - Moroccan Cuisine Recipe - (Ramadan Mubarak)
Tagine of Lamb with Prunes - Moroccan Food Recipe - (Ramadhan Mubarak)
Ingredients and Preparation : See the video.
Video Copyrights : Chef Khuya@Youtube.com
Music : Desert City Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Tags : cooking, food, recipe, dishes, cook, mea,l how to, kitchen, moroccan food, tagine, couscous, harira, halal, ramadhan,
Moroccan Beef Tagine With Prunes/ طجين مغربي باللحم و البرقوق
I tried many ways of making this dish and this one was the best so far.
Ingredients:
Onions
Garlic
Beef
Prunes
Almonds
Honey
Spices Mix:
Ras El Hanout
Paprika
Turmeric
Ginger
Salt
Pepper
Saffron
Cinnamon
Moroccan Tagine Lamb with Prunes/
Moroccan Tagine Lamb with prunes and almonds
Beef/or lamb with prunes is a classic sweet and savoury
Moroccan dish that combines dried prunes and meat with
Fragrant spices.
A Moroccan dish for celebrating
Moroccan cuisine is full of amazing savoury sweet dishes, and one of the best is this Lamb & Prune Tagine. Tender spiced meat and sweet prunes come together to form an incredible bite of food.
___
Want to help us make more awesome recipes like this every week?
???? Join our Patreon and come hang out with us on our discord server
☕ Or buy us a coffee
___
???? Stay connected ????
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram
___
???? My Kitchen Equipment ????
(These links are amazon affiliated and help support the channel at no extra cost to you)
Food Thermometer:
Citrus Juicer:
Stainless Steel Cookware:
Pyrex Jugs:
Stick blender:
???? My Filming Equipment ????
Sony a7c:
Tamron 28-75mm F2.8
___
0:00 Intro
0:16 Quick prep
0:47 Coming with a Tagine vs Pot
1:15 Cooking the lamb
2:32 Accompaniments to the tagine
3:57 Making the Prune sauce
4:58 Assembling and taste test
___
Tagine:
1Kg lamb leg cubes
2 medium onions
3 minced garlic cloves
2 tbsp olive oil
1.5tsp salt
1 tsp black pepper
1 tsp turmeric
1 tsp ginger
1/4 tsp dried coriander
1/4 tsp cumin
Pinch of saffron (~30 saffron threads) in 200ml water
5g parsley
Prune Sauce
1 tbsp butter
200g prunes
2 tbsp sugar
1 tsp cinnamon
1-2 tbsp sesame
Handful of whole blanched almonds