How To make Pepper Cake with Pumpkin & Prunes
1 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1 ts Ginger
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Salt
6 oz Prunes, dried but soft/moist
-pitted (1 cup) 3 oz Preserved stem ginger in
-syrup (1/3 c diced) 4 oz Walnuts; 1 cup
4 oz Unsalted butter
1 ts Black pepper; fine ground
1/2 c Lt brown sugar; packed
1/2 c Sugar
2 lg Eggs
1 c Unsweetened pumpkin, canned,
-solid pack Preheat oven to 325 degrees F. Butter and flour 8-cup loaf pan (10 1/4 by 3 3/4 by 3 1/4 inches). Sift together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt and set aside. Cut prunes into 1/4-inch slices. Drain ginger lightly and cut into very thin slices or small dice. Break nuts into coarse pieces. Beat butter until soft. Add black pepper and then both sugars and beat to mix well. Beat in the eggs and then the pumpkin. Beat in the prunes, ginger, and walnuts. Then, on low speed, add sifted dry ingredients and beat only until incorporated. Turn into prepared pan and spread even. Bake for about 1 hour 40 minutes, until a cake tester gently inserted
in middle comes out dry. Cool cake in pan for about 15 minutes. Remove from pan and cool on rack. Source: "Maida Heatter's Best Dessert Book Ever" -----
How To make Pepper Cake with Pumpkin & Prunes's Videos
Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher
Really Surprised : Grafting Eggplant Tree | Eggs Fruit
Hello everyone
Compote de citrouille aux prunes, olives noires et basilic
• Soutien Vegan Realm sur :
• Visite la boutique de Vegan Realm sur :
La citrouille est un légume qui a une saveur assez neutre. L’association avec prunes et olives noires nous donne un plat au goût unique. En gardant les légumes « al dente » on maintient la belle couleur des ingrédients.
En continuant la cuisson on aura une compote toute douce bien que salée. Cette compote sert d'accompagnement à pommes de terre, riz ou haricots blancs.
• Ingrédients :
Prunes – 300 g
Citrouille – 1 kg
Oignon – 1
Olives noires
Citron
Huile d’olives – ½ verre
Piment
Basilic
• Ustensiles que j'utilise dans cette recette – Amazon.fr :
Couteaux de chef en acier inoxydable
Casserole avec couvercle, en terre cuite
Presse citron en bois de buis résistant
Planche à découper extra-large en bambou (100% bio)
* Vegan Realm participe au Programme Partenaires d’Amazon EU, un programme d’affiliation conçu pour permettre à des sites de percevoir une rémunération grâce à la création de liens vers Amazon.fr.
#VeganRealm #CuisineVégétalienne #CompoteDeCitrouille
Recipe: Rabbit with cider and prunes
Hello everyone, today recipescooking.com presents the following recipe: Rabbit with cider and prunes
Here is the recipe in detail:
For 6 persons
TOTAL TIME: 110 mins
Preparation: 20 mins
Cooking: 90 mins
Ingredients :
1 Rabbit cut into pieces
1 Bottle of cider
350 g Pitted prunes
150 g Smoked bacon
1 onion
1 garlic clove
2 tbsp. Flour
75 g Butter
1 bouquet garni
Salt
Pepper
Step 1: In a casserole dish, brown the chopped onion and the bacon bits in 20 g of butter. Reserve them.
In their place, brown the pieces of rabbit in the remaining butter. Sprinkle with flour and stir for 1 min.
Step 2: For 1 glass of cider and scrape the bottom of the pan with a spatula to dissolve the cooking juices.
Return the bacon/onion mixture to the pan and add the rest of the cider, the pressed garlic and the bouquet garni. Lightly salt and pepper.
Step 3: Leave to simmer for 10 minutes until most of the alcohol evaporates, then cover and continue cooking for 30 minutes.
Add the prunes and cook for another 30 minutes. Serve hot with boiled potatoes.
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9 Foods To Avoid During Pregnancy| The Mom's Life
Green juice???? rich in antioxidants, anti inflammatory, and can help support gut health‼️
Juicer link in my profile!
@KuvingsUSA