How To make Beef Tortilla Casserole
Basic Red Sauce Southwest Guacamole 1/2 c Vegetable Oil
10 Corn Tortillas *
1 lb Ground Beef
2 Anaheim Chiles **
1/2 c Onion, Chopped
15 oz Pinto Beans, Drained
8 oz Cheddar Cheese, Shredded
GARNISHES:
Dairy Sour Cream * Tortillas should be 6 to 7-inches in diameter and be cut into ** Chiles should be seeded and finely chopped. ~------------------------------------------------------------------------- Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.
How To make Beef Tortilla Casserole's Videos
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EASY Taco Casserole Recipe | The ULTIMATE Comfort Food | South's Best Recipes
This hearty casserole will please everyone around the dinner table, especially if you serve the toppings on the side and let people help themselves. Fire-roasted tomatoes give the usual mix of ground beef and taco seasonings a big punch of flavor. Choose a hefty corn tortilla, such as La Tortilla Factory brand, which will retain its texture and not break down while baking.
INGREDIENTS:
• 1 tablespoon canola oil
• 1 ½ pounds ground sirloin
• 1 medium-size red onion, diced, divided
• 1 (15-oz.) can diced fire-roasted tomatoes
• 1 (15-oz.) can pinto beans, drained and rinsed
• 1 (1-oz.) pkg. taco seasoning
• 9 (8-inch) corn tortillas
• 12 ounces Cheddar cheese, shredded (about 3 cups)
• 1 cup shredded iceberg lettuce
• ½ cup pico de gallo
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BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Chicken Enchilada Casserole
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BEEFY ENCHILADA CASSEROLE | How to Make a Delicious Enchilada Casserole
BEEFY ENCHILADA CASSEROLE | How to Make a Delicious Enchilada Casserole
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CHEESY BEEFY ENCHILADA CASSEROLE With the BEST RED ENCHILADA SAUCE Perfect GROUND BEEF Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to make our favorite cheesy ground beef enchilada casserole, when I tell you this is going to be your favorite way to make enchiladas, I mean it! This comes from a enchilada lover and best yet kid approved ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ to make this casserole in under 30 minutes, cook the chiles and tortillas while waiting for the meat, this is how I usually cook???? I have all 4 burners going at once ☺️
✅ if you don’t want to lightly fry tortilla skip that step,
✅try it with flour tortillas ????
Ingredients: 6-9 servings depending on how big you cut them
9x13 baking dish I used 18 tortillas
For the picadillo-
2 lbs ground beef I’m using 97/3
1/2 diced onion
1 small bell pepper or 2 jalapeños
3 minced garlic cloves
2 tsp ground cumin
2 tsp ground black pepper
2 tsp oregano
Salt I used 4 tsp
2 small potatoes
2 small carrots
2 roma tomatoes
For the enchilada sauce
8 New Mexico or guajillo Chile pods
2 chile anchos
5 chile árbol (optional)
1/4 onion
3 garlic cloves
1 tsp oregano
1 tsp ground black pepper
1/2 tsp ground cumin
Salt I used 1 1/2 tsp
4 cups beef broth or water
3 tbsp butter
3 tbsp APF
1 Serving of love ????
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