How To make Beef Ziti Casserole
8 oz Ziti macaroni, uncooked
1 cn (16 oz.) DelMonte cut green
-beans, drained 1 cn (11 oz.) Green Giant Niblets
-corn, drained 1 lb Ground beef
2 cn (10 3/4 oz.) Campbell's
-condensed golden mushroom -soup 1 cn (14 1/2 oz.) DelMonte stewed
-tomatoes 1 ts Dried basil leaves, crushed
1/4 ts Pepper
1/2 ts Garlic powder
2 c Shredded sharp Cheddar
-cheese Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
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How To make Beef Ziti Casserole's Videos
Delicious Baked Ziti - Try it tonight!
Delicious Baked Ziti - Try it tonight! - Looking for a quick and easy recipe? Look no further than this delicious baked ziti! Made with mozzarella cheese, this dish is perfect for any night of the week.
If you're looking for a dish that is both quick and delicious, then you need to try this Delicious Baked Ziti! This dish is easy to make and perfect for any night of the week. In just 45 minutes, you'll have a dish that will satisfy your taste buds!
Ingredients:
1 lb. Ziti Pasta
1 - 1.5 lbs. Italian Sausage
2 tbsp. Branch and Vine Garlic Olive Oil -
1 Onion, diced
3 Cloves Garlic minced
25 oz Marinara Sauce
14.5 oz Petite Diced Tomatoes
1 cup Water
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
2 Bay Leaves
Salt & Pepper to taste
8 oz. Mozzarella
1/4 cup Parmesan Cheese
1 cup part skim Mozzarella shredded
Baguette
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The Best Baked Ziti - Food Wishes
If there’s a large Italian-American community near where you live, there’s a great chance you’re familiar with baked ziti. Done right, it’s a real crowd pleaser, and an easier to make alternative to lasagna. And what does “done right” mean? You’re about to see. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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THE BEST BAKED ZITI CASSEROLE | QUICK & EASY DELICIOUS WEEKNIGHT DINNER | RECIPE TUTORIAL
This recipe is a classic dish that the entire family will love as well as the dishwasher! It's packed full of flavor and only requires a few simple ingredients! Try it out!
#pastarecipe #bakedziti #lasagnarecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 25 Mins
- 2.25 lb Ground Beef
- 10oz Ziti Noodles (About 2/3 of a 16oz Box)
- Olive Oil
- 2 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1Lb Shredded Mozzarella & Provolone Cheese
- Grated Parmesan Cheese
- Mascarpone Cheese
SAUCE:
- 1 Large Onion, Diced
- 3 Garlic Cloves, Minced
- 28oz Can Crushed Tomatoes + 1/2 Can Water
- 1 Cup Tomato Sauce + 1 Cup Water
- 12oz Can Tomato Paste
1/2 Cup Red Wine (Optional)
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 Tsp Crushed Red Pepper
- 1 Tbsp Fresh Oregano
- 1 Tbsp Basil
- 2 to 4 Tbsp Granulated Sugar
- 1/2 Tsp Black Pepper
Baked Ziti Recipe: How to Make Baked Ziti Pasta with Ricotta and Ground Beef
Easy baked ziti recipe made with ricotta and ground beef.
Print the recipe at:
Ingredients for Baked Ziti Pasta:
1 package (16ounces) of ziti pasta or short pasta
1 pound ground beef, pork, or Italian sausage
1 jar (24 ounces) of marinara sauce or any of your favorite tomato-based sauce
2 cups of mozzarella cheese,
1 large egg
1/2 cup shredded parmesan cheese for topping
1 cup of ricotta cheese
1/ cup chopped onion
3 minced garlic cloves
1/2 tsp black pepper
1/4 tsp red chili flakes
1 tsp of salt
Parsley for garnish
1/2 cup of beef stock
paprika or Italian seasoning
2 tablespoons extra virgin olive oil.
#bakedziti #bakedzitipasta #pasta #bakedpasta #pastarecipes #bakedzitirecipe
The BEST Baked Ziti recipe by Terri-Ann’s Kitchen
Purchase my new HARDCOPY COOKBOOK using this link below
Baked Ziti
Ingredients List
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Water and salt
Oil
500g ground beef
2 tbsp green seasoning
Rigatoni or any pasta of choice
3 garlic cloves
1 piece ginger
2 cups tomato passata
1/2 cup water
Salt
Spice Jamaica reggae blend
Parsley
Paprika
Pinch brown sugar
5 frozen spinach balls (or fresh spinach)
Cheddar and mozzarella
1 cup white sauce
Fresh parsely to garnish
Bake 30-40 minutes 180•C uncovered or until golden
????Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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