How To make Beef in Walnut Sauce
Ingredients
4
pound
beef, rump roast, cubed
1
flour, seasoned
1
olive oil
1/2
cup
water
8
oz
tomato sauce, can
4-6
each
garlic, cloves, minced
1/3
cup
vinegar, cider
1
each
cinnamon, whole, stick
8
each
cloves, whole
8
each
allspice
1
cup
walnuts, ground
1
tablespoon
lemon juice
1
bread, french, sliced, sourdough, toasted
Directions:
Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockpot. Pour water into frying pan to loosen drippings. Add to crockpot with tomato sauce, garlic and vinegar. Place cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very tender.
If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast.
Makes 12 servings.
How To make Beef in Walnut Sauce's Videos
How to make Fesenjān (Fesenjoon) - A regal iranian Pomegranate and Walnut stew
Fesenjān (Fesenjoon) is a regal Iranian stew that is made using pomegranate molasses and walnuts. It's commonly made with chicken or duck, and it has an amazing flavour. The ingredients combine to create a sauce that is tangy, rich, nutty and has an amazing mouth feel. This is one you should definitely try out!
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00:00 Intro
00:46 Preparing the Ingredients
02:44 Making walnut paste
02:35 Cooking your fesenjān
06:42 Serving suggestion
07:06 Taste test + Review
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Ingredients:
1.5-2 kg (3-4 lb) Chicken or Duck
300g (10.5 oz) Walnuts
2 Medium Onions
1L (1 Quart - 34 fl oz) Duck or Chicken stock
60ml (1/4 Cup) pomegranate molasses
30 ml (2 Tbsp) Vegetable Oil (If you are using chicken)
1 Tbsp Tomato Paste
1 Tsp turmeric
1/2 Tsp Cinnamon
Pinch (20-30 strands) of saffron
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Directions:
1- Break down your chicken or duck into 2 Legs and 2 Thighs (Instructions here
2- Place your walnuts in a food processor or blender, and process into a cookie dough like consistency
3- Dice your onions into a medium or small dice
4- Place your saffron in a mortar and grind into a powder, then dissolve it in 60ml of hot water
5- Place your chicken or duck into a cold pot skin side down and turn the heat up to medium
6- Allow the fat to render out of your poultry for 10 minutes, then flip and do the other side for 5 minutes
7- Remove the poultry and add in the onions, saute in the fat for about 2 minutes
8- Add the turmeric once the onions start to soften and saute for 4-6 more minutes
9- Deglaze the pot with a small amount of water, then add in the walnut paste. Mix together to combine and stir constantly for 5 minutes
10- Once the oils start to seep out of the walnut, add the tomato paste and pomegranate molasses
11- Cook this for a few more minutes until the mixture appears glossy then add the salt, black pepper, cinnamon, saffron water and stock
12- Mix thoroughly with the walnut and onions, till the walnut paste has dissolved into the liquid and the bottom of the pot feels clean
13- Add your poultry back to the pot, then turn the heat up to high
14- Once it comes to a simmer, turn the heat down to a very low setting and cover with a tight fitting lid
15- Allow it to cook for 2 hours (1 hour chicken) and then check your meat for tenderness. Remove it from the pot when soft and cooked through
16- Place the pot back on the stove and allow it to continue cooking till it has simmered for a total of 3 hours
17- Add the meat back to the pot, allowing it to warm through, then serve immediately
18- Garnish with pomegranate seeds and parsley, serve with steamed basmati rice
Megrelian Kharcho Recipe: Georgian Beef & Walnut Stew
Megrelian Kharcho is a thick and decadent Georgian beef stew with walnuts.
While the most common variation of kharcho is a spicy soup with beef and rice, this version hailing from the Samegrelo region of Western Georgia is thickened with walnuts and is deeply flavourful and one of my favourite Georgian dishes!
Find the full written recipe here:
#georgiancuisine #beefstew #georgia
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Cheesy Walnut Meat Sauce Macaroni | My Vegan Kitchen Life | Cooking | Tasting | Foodie | Fun ????
This Walnut Meat Sauce is a staple at our house. This recipe is a kid friendly dinner that I know everyone will eat. Follow this recipe to turn walnuts into your favorite delicious cheesy walnut meat sauce macaroni.
#plantbased #vegan #walnuts #nutmeat #meatsauce
Ingredients:
3 cups elbow macaroni
1 cup Raw walnuts whole or halves
Marinara sauce
1 tbsp liquid aminos
1 tsp liquid smoke
black pepper
1 tbsp nutritional yeast
1-2 tbsp olive oil
1/2 red bell pepper
1/2 green bell pepper
1/2 yellow onion
3 cloves garlic
1 tbsp maple syrup optional
Vegan cheddar cheese
Grape seed oil
Raw Cheffinz - How To Make Nut Meat - Walnut Recipe
On this episode of RAW Cheffinz, The Fruit B Queen Kadeen will be showing us one of her walnut meat recipes. This is a fully RAW recipe. It's healthy and wholesome while remaining tasty and flavourful. You can have this with a wrap or salad. get as creative as you want and season to your liking. This recipe is rated Vegan, Vegetarian and Fully RAW.
Here are the ingredients for the Nut Meat Recipe:
Walnuts
Cauliflower
Squash
Carrots
Sweet Peppers
Sweet Corn
Thyme
Scallions/Green Onions
Tomatoes
2 pegs Garlic
Gratered Coconut Jelly Meat
Paprika
Dried Turmeric
Tahini Sauce
Annotto Paste
Directions:
Soak Walnuts for 12 hours before using
throw off the water after the 12 hours then rinse off the walnuts
Put walnuts in blender or food processor then add the other ingredients that were prepared:
cauliflower, coconut meat, carrots, corn, the herbs and veggies, then add coconut milk, annotto paste and tahini sauce then blend to the texture of your liking.
Season to taste with the paprika, turmeric etc)
This episode was shot at The Rastafarian Herbal Gardens in Westmoreland
Videography by Chris Fuller
Grilled Steak with a Horseradish Walnut Sauce
Making Beyond Meat for LESS than $3 a pound
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