How To make Beer Steamed Shrimp with Tomato Sauce
BETTE LELAND CGVH43B:
SALSA::
1 teaspoon Salt
6 Tomatoes, seeded cut in
Chunks 1/2 Red or yellow bell pepper
Diced 1 Pickled jalapeno peppers
Minced 1/2 Red onion :
chopped
2 Scallions thinly sliced
1 Clove garlic :
minced
2 tablespoons Parsley chopped
Fresh ground pepper Juice of one lime SHRIMP::
1 Bottle (12-oz.) beer
1 tablespoon Shrimp boil seasoning
2 pounds Shrimp, shelled tails left
On :
deveined
Make salsa: Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 min. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl. Toss gently and stir in drained tomatoes. Let stand at room temperature 30-60 min. Shrimp: Heat beer and crab boil to boiling in bottom of steamer. Place shrimp in steaming rack and steam tightly covered for 2 min. Stir once, then continue to steam just until shrimp turn pink, 1-2 min. longer. Transfer shrimp to serving platter. If salsa is too watery, pour off excess liquid. Add salsa to shrimp amd toss to combine. Serve hot, at room temperature or chilled.
How To make Beer Steamed Shrimp with Tomato Sauce's Videos
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE
This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE
GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Pinoy Simple Cooking
Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE.
Here is how to cook GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
Ingredients:
1 lb shrimp, cleaned and deveined
2 tbsp butter
1 head garlic, minced
2 tbsp oyster sauce
3 tbsp banana ketchup
1/4 cup water
1 tbsp brown sugar
3 tbsp olive oil (or any cooking oil), divided
1/2 tsp salt
1/4 tsp pepper
Scallions, chopped
Directions:
1. Clean, Trim and Deveined shrimp.
2. In a pan, heat oil over medium high heat.
3. Add the shrimp, season with salt and pepper and cook until it turns bright orange. Remove from the pan and set aside.
4. Lower the heat to medium.
5. in the same pan, add oil and butter. Melt the butter.
7. Add garlic, cook until lightly browned.
8. Add the white part of the chopped scallion. Give a stir.
9. Add oyster sauce and stir until well combined.
10. Add the banana ketchup and stir until well combined. Let it simmer for about 3 mins.
11. Add back the shrimp. Stir until all shrimp are covered with sauce. Turn off the heat.
12. Garnish with green part of the scallions.
13. Serve and Enjoy!
Hope you will give it a try and let me know your thoughts! Please comment down below.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
Thank you for watching! Please don't forget to hit like button, share and subscribe. THANK YOU!
✔️ Subscribe to my Channel:
???? RING the BELL Icon to get notifications when I have a new video up.
???????? Ad majorem Dei gloriam!
Social Media:
Facebook: facebook.com/PinoySimpleCook
Instagram: instagram.com/pinoysimplecooking
Check out some more Pinoy Simple Cooking!
Creamy Garlic Mushroom Chicken
Bistek Tagalog:
BBQ Baby Back Ribs:
Garlic Butter Shrimp Garlic Butter Shrimp Dampa Style Pinoy Simple Cooking
#garlicbuttershrimp #howtomakegarlicbuttershrimp #pinoysimplecooking
Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta
Beer Boiled Shrimp : Beer & BBQ
Subscribe Now:
Watch More:
The only thing better than regular shrimp is a delicious plate of beer boiled shrimp. Learn about beer boiled shrimp with help from a private caterer and baker in this free video clip.
Expert: Lucas Trinosky
Contact: thechefsacademy.com/
Bio: Lucas Trinosky has been cooking for 17+ years, and is currently an instructor at the Chef's Academy in Indianapolis, Indiana.
Filmmaker: Nathanael Rittichier
Series Description: Beer and barbeque are two terms that are right at home in any successful summer party or gathering. Learn about cooking with beer and find out what to do when you're throwing a barbeque with help from a private caterer and baker in this free video series.
Saladmaster Beer Steamed Shrimp with Spinach Scallion & Romesco Sauce
Love beer and shrimp? Now they come together in one amazing recipe that Chef Sergio has cooked up with the new #Saladmaster #CulinaryBasket!
See Recipe -
Pin Recipe -
Spicy Shrimp In A Beer Sauce
Spicy shrimp in a beer sauce is quite easy to prepare. It's an easy shrimp recipe that teaches you how to cook shrimp on a stove. This beer sauce is for shrimp, mussels or any other seafood. cooking with shrimp is easier than you might think.