How To make Bengal Spiced Chicken
Nonstick cooking spray 1/2 ts Minced garlic
1/2 ts Minced ginger
1 lb Boneless, skinless chicken
-breast in bite-sized chunks 2 ts Corn starch, dissolved in
2 tb Water
1 c Water
1 Celestial Seasonings Bengal
-Spice tea bag 2 tb Soy sauce
1 tb Sugar
Prepare the sauce: Put tea bag in water & microwave for 2 minutes. Remove tea bag & discard. Add the rest of the sauce ingredients to the tea and mix well. Coat large skillet with cooking spray. Cook garlic & ginger for about 30 seconds. Add chicken and stir fry until opaque. Add sauce, bring to a boil, lower heat, and simmer for another 10 minutes. Add corn starch dissolved in water, and cook over high heat, until sauce has thickened. Serve over rice. Notes: Bengal Spice herb tea contains cinnamon, roasted carob, ginger root, roasted chicory root, dates, cardamom, black pepper, nutmeg, cloves, and quinoa. As a tea, it sounds perfectly awful, but it adds a delicious flavor to the chicken! Source: Lisa Clarke The Chef's Comments: "Here's a chicken recipe I made Monday night, using the technique I got from the Celestial Seasoning cookbook I posted about back there. it was very good!" - Lisa From: Lisa Date: 07-31-96 (18:01) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Bengal Spiced Chicken's Videos
Chicken Curry or Kosha–Bengali-Style | Murgir Mangsho'r Jhol
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti for a hearty weeknight dinner, or as part of an elaborate Sunday lunch.
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ধাবা স্টাইল চিকেন মাসালা রেসিপি | Dhaba style chicken masala in bengali | Atanur Rannaghar
Dhaba style chicken masala | ধাবা স্টাইল চিকেন মাসালা | Atanur Rannaghar
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Dhaba Style Chicken Masala recipe is very is to make but there are some tips to follow to get the perfect colour and taste like dhaba. so here I will show you the ideal way to make Dhaba-style chicken masala at home in bengali. Make this simple chicken recipe and don’t forget to give your feedback.
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Dhaba Style Chicken Recipe
১ কেজি চিকেন / 1 kg Chicken
২ টি ছোট টুকরো আদা / 2 Small Pices of Ginger
১০–১৫ টি রসুনের কোয়া / 10–15 Garlic Cloves
৮–১০ টি কাচা লঙ্কা / 8–10 Green Chillies
জল / Water
২ চা চামচ ঘি / 2 tsp Ghee
৩ চা চামচ তেল / 3 tsp Oil
১ চা চামচ জিরে / 1 tsp Cumin
৩ টি মাঝারি মাপের কুচোন পিয়াঁজ / 3 Medium Size Onion Chopped
স্বাদমত নুন / Salt to Taste
২ চা চামচ কাশ্মীরি লঙ্কার গুঁড়ো / 2 tsp Kashmiri Chilli Powder
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
১ চা চামচ ধনে গুঁড়ো / 1 tsp Corriander Powder
১/২ চা চামচ জিরে গুঁড়ো / 1/2 tsp Cumin Powder
৩ টি মাঝারি মাপের টমেটো বাটা / 3 Medium Size Tomato Paste
১০০ গ্রাম টকদই / 100g Curd
১/২ চা চামচ গোলমরিচ গুঁড়ো / 1/2 tsp Balck Pepper Powder
১ চা চামচ কাসুরি মেথি / 1 tsp Kasori Methi
কুচোন ধনেপাতা / Chopped Coriander Leaf
#dhabastyle #chickenrecipe #atanurrannaghar #bengalirecipes
ধাবা চিকেন রেসিপি |dhaba style chicken recipe in bengali|Dhaba style chicken curry recipe in Bengali
Dhaba chicken is basically a street-style chicken recipe but here I will show you how to make Dhaba chicken with some new tricks so make this simple chicken recipe or street style or Dhaba style chicken recipe at home and enjoy it with Rice or Indian bread.
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WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST ????
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Click the link and get these kitchen utensils From Amazon which I use for Most of My videos
___________________________________________
1. Royal Velvet Non-Stick Fry Pan with Induction Bottom & Soft-Touch Handle:
2. Prestige Omega Deluxe Aluminium Granite Fry Pan, 20cm (Omelette Pan), Black:
3. Solimo Aluminium Non-Stick Frying Pan:
4. Prestige Apple Plus Red Aluminium Inner Lid Pressure Cooker,2Litres:
5. Hawkins Contura 3 Litre Aluminium Inner Lid Pressure Cooker Mustard Yellow:
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11.Solimo Non Stick Kadhai with Glass Lid:
12.4 PCs 304 Stainless Steel Golden Spoons:
13. Safe x Nitrile Powder-free Examination Gloves (Medium, Large, Black) - 50 Pieces
14. Safe x Nitrile Powder-Free Gloves (Black, Small) - 10 Pieces:
15. Non-Stick Aluminium Gas Compatible Grill Pan, 24 cm:
16. Hawkins 30 cm Grill Pan, Non Stick:
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কলকাতার বিখ্যাত চিকেন কিমা ঘুগনি | How to make Bengali Spicy Chicken Keema Ghugni #200
#ChickenGhugni #MangsherGhugni #BengaliMangshorGhugni #KeemaGhugni #ChickenKeemaGhugni #AmishGhugniRecipe #MangserGhugni #KeemaMatar #MattarKeema #BongHneshel
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Ingredients
1. Matar | Yellow Peas- 200gm
2. Chicken Keema- 200 gm (Boneless)
3. Aloo | Potato- 1 medium sized
4. Peyaj | Onion- 2 medium sized (Chopped)
5. Tomato- 1 medium sized (Chopped)
6. Ginger Garli Paste- 1 tbsp.
7. Green Chilli Paste- 1 tsp. or as per taste
8. Dhone Pata | Coriander Leaves
9. Jeera | Cumin Seeds- 1/2 tsp.
10. Elach | Cardamom- 2 pcs.
11. Lobongo | Cloves- 4-5 pcs.
12. Darchini | Cinnamon- 2 small sticks
13.Tejpata | Bay Leaf- 1 pcs.
14. Holud | Turmeric powder- 1 tsp.
15. Kashmiri Chilli Powder- 1 tsp.
16. Dhone | Coriander Powder- 1/2 tsp.
17. Jeera | Cumin Powder- 1/4th tsp.
18. Bengali Garam Masala Powder- 1/4th tsp.
19. Salt- 1 tbsp or as per taste
20. Sugar- 1/2 tsp. or as per taste (Optional)
21. Mustard Oil- 2 tbsp.
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