How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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World's Easiest Chocolate Cake
I made the world's most easiest chocolate cake. It only takes 4 ingredients! If you're a beginner or a pro you will absolutely enjoy making this recipe :)
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Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
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Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)
Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!
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???? The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)
???? Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes
*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.
Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!
???? Get the printable recipe from my blog!:
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8” pans
Cupcake pan
Cocoa powder I used today
Stand mixer
???????????? Other chocolate cake recipes:
Chocolate Banana Cake:
Opera Cake:
Black Forest Cake:
???????????? Check out my vanilla cake recipes as well:
Chiffon Cake
Genoise Sponge Cake:
Roll Cake:
???????????? Other chocolate recipes:
Chocolate Mousse:
Chocolate Mirror Glaze:
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Best Chocolate Cake Recipe, Easy Chocolate Cake Recipe, Eggless and Without Oven, Birthday Cake
Best Chocolate Cake Recipe, Easy Chocolate Cake Recipe, Eggless and Without Oven, Birthday Cake
#chocolatecake #egglessandwithoutoven #chocolatecakewithoutoven #birthdaycake #Chocolatefrosting
Ingredients:
For cake :
Oil - 1/3 cup (55 gm) ( 80 ml )
Curd/ Yogurt - 1/3 cup ( 80 gm )
Sugar - 1/2 cup & 2 tbsp( 120 gm )
All Purpose Flour - 1 cup ( 150 gm )
Cocoa Powder - 1/4 cup (20 gm )
Baking Powder - 1tsp
Baking Soda - 1/4 tsp
Salt - 1 pinch
Milk - 1/2 cup ( 100 ml )
Vinegar - 1tsp
Coffee Powder - 1.5 tsp (optional)
Hot Water - 1.5 tbsp ( To Make coffee concoction)
For frosting :
Cream - 1 cup (200 ml)
Powdered Sugar - 1/4 cup ( 30 gm)
Cocoa Powder - 1/4 cup (20 gm )
For Chocolate Ganache :
Dark Chocolate - 100 gm
Cream - 70 ml
Butter - 1tbsp (optional)
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#bestchocolatecake #easychocolatecake
Chocolate Cake , dr alisha Chocolate cake recipe , eggless and without oven , How to make chocolate cake without oven , chocolate cake in kadai , most amazing chocolate cake , chocolate ganache , easy way to make chocolate ganache , how to make eggless cake , how to make cake without eggs , ultimate chocolate cake , moist chocolate cake
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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