How To make Bier Fisch(German Beer Fish)
Ingredients
1
each
whole carp (2-3 lbs with head)
2
tablespoon
butter
1
each
onion, chopped
1
each
celery stalk, chopped
1/2
teaspoon
salt
6
each
peppercorns
3
each
whole cloves
4
each
lemon slices
1
each
bay leaf
1
each
bottle beer
6
each
gingersnaps, crushed
1
tablespoon
sugar
1
parsley for garnish, fresh
Directions:
This recipe is an old tradition in Germany. The sauce combines sweet, sour, and spicy flavors. In Germany, fresh carp is used, but since it is hard to find other fish may be substituted.
Remove head from fish and reserve for making fish stock for other recipes. Lay fish out as flat as possible, breaking bones along back. Melt butter in a skillet. Add onion, celery, salt, peppercorns and cloves and mix. Top with lemon slices and bay leaf.
Place fish on top. Add beer. Cover and simmer 15-20 minutes, or just until fish flakes with fork. Transfer fish to a platter, cover with foil to keep warm.
Strain cooking liquid, pressing some of the vegetables through. Put gingersnaps and sugar in skillet, stir in 1-1/2 cups strained liquid. Cook, stirring constantly, until thickened. Garnish fish with parsley. Pass sauce for pouring over fish and boiled potatoes as side dish.
Makes 4-6 servings.
How To make Bier Fisch(German Beer Fish)'s Videos
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Today we're trying so many different street foods on offer here in Istanbul! The food in Turkiye has blown our minds and we're so excited to take it to the streets in this video????
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Chapters:
0:00 - Intro
1:27 - Chestnuts and corn
3:36 - Fish sandwiches
6:45 - Salep (orchid drink)
8:19 - Lokmaci (donuts)
11:10 - Lemon drink
11:56 - Kumpir (giant stuffed potato)
12:33 - Doner kebap
14:39 - Ayran (yogurt drink)
15:31 - Bombas?????
16:15 - Lahmacun (Turkish pizza)
19:07 - Nutella Simit (Pretzel/bagel)
????Great Dinner Idea: Pork Knuckle Marinated in Beer with Braised Sauerkraut and Fried Potatoes
⭐It's easy to make, even a child can do it! ????A Bavarian style knuckle is a great dinner idea for 4-6 people. The ingredients are very simple. Garnish the knuckle with stewed cabbage and roasted small potatoes. The perfect German pork dish for any holiday!
Let's cook together! ???? It's Tasty!
I recommend to see:
✅Chicken terrine recipe -
✅How to Cook Salmon: Fry Fish + lemon butter sauce???? Best Dinner recipes:
0:00 - Pork knuckle in beer
0:32 -Cooking a pork knuckle.
2:38 -Cooking the glaze for the meat
3:30 -Cooking braised cabbage with bacon
6:19 -Cooking potatoes.
7:38 -Dinner is ready.
❗ You can find all the recipes on the channel It's Tasty with the exact product dosage. Watch carefully and you will always have a great result????
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✅The recipe for the Bavarian-style knuckle will require:
1,700 g. knuckle.
2 l. dark beer
2 onions
1 carrot
1 celery stalk
6-7 garlic cloves
Hot pepper
Laurel leaf
Allspice
Black pepper
Cloves
Salt
✅For the glaze I will need:
1 tbsp. honey
1 tbsp mustard
3 tbsp soy sauce
✅For the cabbage stew recipe I will need:
100-150 grams of pork brisket
1 kg. fresh cabbage
500g of sauerkraut
1 onion
1 carrot
Salt
Black pepper
Paprika
Cumin
Tomato juice or tomato paste
✅For this roasted potato recipe, I will need:
Small potatoes.
Garlic
Salt
#itstasty #porkrecipe
Aschermittwochs-Backfisch/fried fish/Sörös bundás halfilé
DE: Perfekt für den Aschermittwoch: Der Backfisch! Wir zeigen Euch dem Backfisch anhand einem Welsfilet und einer leckeren Bierpanade.
Zutaten:
500g Fischfilet - Knoblauchgranulat - Salz - Pfeffer - 2Eier - 100ml Bier - 4-5El Mehl - 1Espressolöffel Backpulver - Gewürze: Knoblauchgranulat - Pfeffer - Gewürzmischung - Salz - 2 Karotten - 2 kleine Schalotten - 1 Knoblauchzehe - 400g Zucchini - Kokosnöl zum anbraten - 50ml Wasser - Gewürzmischung - Salz - Pfeffer - Knoblauchgranulat - 2EL Mehl - 150ml Kochsahne - 100ml Milch - 1TL Estragon - Pflanzenöl zum frittieren
GB: During the carnival time the Catholics respect the Aschermittwoch by not eating meat. Therefore we show you a cooking video for a fried fish meal. Perfect for lunch or dinner.
Ingredients:
500g fish fillet - garlic granules - salt - pepper - 2 eggs - 100ml beer - 4-5 tablespoon flour - 1 espresso spoon baking powder - spices: garlic granules - pepper - spice mixture - salt - 2 carrots - 2 small shallots - 1 clove of garlic - 400g zucchini - coconut oil for frying the vegetables - 50ml water - spice mixture - salt - pepper - garlic granules - 2 tablespoon flour - 150ml cooking cream - 100ml milk - 1 teaspoon tarragon - vegetable oil for frying
HU:
Hanvazószerdára mindenképp halételt kell készíteni! Itt megmutatjuk, hogy készül harcsafiléből sörös bundában ez az finom ebéd! Jó étvágyat kívánunk hozzá!
hozzávalók:
500g halfilé - fokhagyma granulát - só - bors - 2 tojás - 100ml sör - 4-5 evőkanál liszt - egy mokkás kanál sütőpor - fűszerek: fokhagyma granulát - bors - ételízesítő - só - 2db sárgarépa - 2 kicsi mogyoróhagyma - 1 cikk fokhagyma - 1 kicsi cukkini (400g) - kókuszolaj - 50ml víz - ételízesítő - só - bors - fokhagyma granulát - 2 evökanál liszt - 150ml főzőtejszín - 100ml tej - 1 teáskanál tárkony - sütéshez étolaj
-BaCoN
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Bier Kochen
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Northern German Food & Dishes - Schleswig-Holstein Germany Food Guide
German cuisine is very various and therefore we decided this year to discover Northern German Food. North German cuisine is nothing like cuisine from the middle and the South. Schleswig-Holstein food and Schleswig-Holstein dishes are incredibly tasty! If you would like to know what to eat in Northern Germany and Schleswig-Holstein please keep on watching. Apart from German Fish Dishes you will discover North German Street Food and Nord German Meat Dishes.
PART 1: Northern German Food & Dishes:
★ Videos mentioned in this video:
Currywurst Recipe:
German Potato Salads:
German Drinks:
Food mentioned in the video:
⇛ Kantenschinken
⇛ Holtseer Käse
⇛ Curry Wurst
⇛ Labskaus
⇛ Klische
⇛ Backfisch
⇛ Pannfisch
⇛ Dorsch mit Kartoffelsalat
⇛ Meerforelle mit Bratkartoffeln
⇛ Sauerfleisch
⇛ Rumkugeln
⇛ La Flute
⇛ Ostfriesentee
⇛ Anjola
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