How To make Bill's Burgers
3/4 c Lentils
uncooked
2 c :
water
1 md Onion -- sliced
pn Cayenne pepper 1 t Basil, dried
1 t Mustard, Dijon
1 tb Soy sauce
3 tb Vinegar, apple cider
5 1/2 oz V-8 vegetable juice, low-
-sodium 1 c Cornmeal or corn flour,
-finely ground 2 c Potatoes coarsely grated
4 Garlic cloves :
minced
1/4 c Parsley -- finely chopped
Heat grill or preheat oven to 425 degrees. Place lentils and water in a large saucepan and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add onion, cayenne, black pepper and basil. Continue cooking for 15 minutes. In a medium size bowl, mix mustard and soy sauce until smooth. Add vinegar and vegetable juice and mix well. Add cornmeal and stir to combine. Set aside. Add potatoes to lentil mixture and cook over medium heat for 3 minutes, stirring constantly. Add garlic, parsley and cornmeal mixture to lentil mixture, and cook for 3 minutes stirring contantly. Remove from heat and set aside until cool enough to handle. Form mixture into patties and grill over hot coals or bake in oven on a lightly oiled aking sheet for 25 minutes, turning once. Per serving: 186 cal; 8 g prot; 79 mg sod; 34 g carb; 3 g fat. 0 chol; 35 mg calcium
From the files of DEEANNE
How To make Bill's Burgers's Videos
Bill's Bar and Burger on the CW11
Burger...and wine pairings? Yes, you read this right! Learn more here! Watch Chef Brett Reichler on the CW11 for Bill's Bar & Burger in New York City. Brought to you by BR Guest Hospitality- for more info visit brguesthospitality.com or billsbarandburger.com. Original air date: 5/30
How to Make Perfect Burgers Indoors | The New York Times
Sam Sifton shows you how to make juicy hamburgers by cooking in rendered fat in a cast-iron pan.
Produced by: Meghan Gourley
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How to Make Perfect Burgers Indoors | The New York Times
Bill's Bar & Burger Chef Brett Reichler Makes the Perfect Burger
BYOB (Build Your Own Burger) with us at Bill's Bar and Burger live from Rockefeller Center in New York City. Chef Brett Reichler brings you through a classic burger recipe at home in an apartment or in the backyard on a grill! Then, get your juices flowing for creative ways to Build Your Own Burger! We are running a special facebook contest as we open our newest location in Atlantic City, NJ and you could be joining us! More info here: or at brguesthospitality.com, billsbarandburger.com. Air Date: 6/6/2011
Chef Bill Fuller’s Burger Recipes
Chef Bill Fuller stops by to make some delicious burgers!
Beyond Burger Recipe
Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company offers plant-based options in the beef, pork and poultry categories. As of March 2021, Beyond Meat products are available in approximately 118,000 retail and foodservice outlets in over 80 countries worldwide.
Beyond Burger
The company announced in 2014 that it had begun development of a new product emulating a beef burger, which was released in February 2015.
Ingredients
The burgers are made from pea protein isolates, rice protein, mung bean protein, canola oil, coconut oil, potato starch, apple extract, sunflower lecithin, and pomegranate powder. Beef products that bleed are achieved by using red beet juice. The products are certified as not containing genetically modified ingredients. The number of ingredients and processes involved in making the products mean they are classified as ultra-processed foods in the NOVA food classification scheme.
One burger patty contains 1,100 kilojoules (270 kilocalories) of food energy, twenty grams of protein, twenty grams of fat (of which five grams is saturated fat) and one gram of salt. The protein and fat content are similar to a beef patty of a similar weight, but the salt content is much higher. Nutrition of the burger varies according to the restaurant chain in which it is served.
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Kobe Beef Burgers - Key & Peele
A guy brings expensive Kobe beef burgers to a barbecue and becomes fixated on making sure they’re cooked correctly.
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Key & Peele showcases the fearless wit of stars Keegan-Michael Key and Jordan Peele as the duo takes on everything from Gremlins 2 to systemic racism. With an array of sketches as wide-reaching as they are cringingly accurate, the pair has created a bevy of classic characters, including Wendell, the players of the East/West Bowl and President Obama's Anger Translator.
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