How To make Biscotti Di Anise
1/2 lb Butter
2 c Sugar
6 Eggs
4 tb Anise seeds
1 ts Vanilla
3 tb Baking powder
2 c Blanched almonds, chopped
In a large bowl place the butter and sugar, and cream them together. One at a time add the eggs and beat them in. Add the anise seeds and mix them in. Add the vanilla and anisette and beat them in. In a mixing bowl place the flour and baking powder, and mix them together. Add the flour to butter mixture. Combine the ingredients together well. Add the almonds and stir them in well. Form the dough into a flat loaf. Cover it and place it in the refrigerator overnight. Preheat the oven to 375?F. Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm. Remove the loaf and let it cool. Slice it diagonally into 3/4" thick slices. Preheat the oven to 375?F. Place the slices on a cookie sheet and bake
them for 15 minutes, or until they are golden brown. Let them cool before serving. -----
How To make Biscotti Di Anise's Videos
Best Anise Biscotti بسكويت الينسون باللوز علي الطريقه الايطاليه #biscotti
How to make these amazing Italian anise biscotti with almonds, it's so crispy and melts in the mouth.
Ingredients المقادير
3/4 Cup Sugar كوب الا ربع سكر
1/2 Cup Oil نصف كوب زيت
2 Large Eggs ٢ بيض كبير
1 Tbsp Vanilla ١ معلقه كبيره فانيليا
1 Tbsp Anise ١ معلقه كبيره ينسون
1 Cup Almonds ١ كوب لوز
1 3/4 Cup Plain Flour ٢ كوب الا ربع دقيق
2 Tsp Baking Powder ٢ معلقه صغيره بيكنج بودر
1 Egg + 2 Tbsp water
١ بيضه + ٢ معلقه كبيره ماء
How to Make Anise Cookies
If you like to dunk your cookies, you are going to love these Anise Cookies. Just take a look at how easy they are to make.
#cookies #Italiancookies #anisecookies
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BISCOTTI ANICINI a fette ???? Facili e veloci ????Ricetta tipica Calabrese
Conoscete o avete mai assaggiato questi biscotti? Sono i BISCOTTI ANICINI all’ Anice, aromatici e profumati! È una ricetta calabrese, si tratta di un Biscottone unico che si taglia a fette e rinfornato, appunto bis...cotto! Sono ottimi da inzuppare nel Vino dolce oppure nel caffè-latte!
Lasciano un leggero gusto di anice, se volete accentuarlo vi consiglio di aggiungere i semi di Anice leggermente pestati!
Rifateli e fatemi sapere se vi sono piaciuti, ma sono già sicura di si, li rifarete spesso!
Grazie per la visione e se ancora non lo avete fatto iscrivetevi al canale è gratis!
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Ingredienti:
400 -450 g di farina 00
150 g di zucchero
4 uova
2 cucchiai di olio di semi
50 ml di liquore all'anice
16 g (1 bustina ) di lievito per dolci
???????? Ingredients:
400 -450 g of flour 00
150 g of sugar
4 eggs
2 tablespoons of seed oil
50 ml of aniseed liqueur
16 g (1 sachet) of baking powder
???????? Ingrédients:
400-450 g de farine 00
150 g de sucre
4 œufs
2 cuillères à soupe d'huile de graines
50 ml de liqueur d'anis
16 g (1 sachet) de levure chimique
???????? Zutaten:
400-450 g Mehl 00
150 g Zucker
4 Eier
2 Esslöffel Samenöl
50 ml Anislikör
16 g (1 Beutel) Backpulver
???????? Ingredientes:
400-450 g de harina 00
150 gramos de azúcar
4 huevos
2 cucharadas de aceite
50 ml de licor de anís
16 g (1 sobre) de levadura en polvo
???????? Ingredientes:
400-450 g de farinha 00
150 gramas de açucar
4 ovos
2 colheres de sopa de óleo
50 ml de licor de anis
16 g (1 saqueta) de fermento em pó
???????? Ингредиенты:
400-450 г муки 00
150 грамм сахара
4 яйца
2 столовые ложки растительного масла
50 мл анисового ликера
16 г (1 пакетик) разрыхлителя
???????? Συστατικά:
400-450 g αλεύρι 00
150 γραμμάρια ζάχαρης
4 αυγά
2 κουταλιές της σούπας φυτικό λάδι
50 ml λικέρ γλυκάνισου
16 γρ. (1 φακελάκι) μπέικιν πάουντερ
???????? Bileşenler:
400-450 gr un 00
150 gram şeker
4 yumurta
2 yemek kaşığı bitkisel yağ
50 ml anason likörü
16 gr. (1 poşet) kabartma tozu
???????? Składniki:
400-450 g mąki 00
150 gramów cukru
4 jajka
2 łyżki oleju roślinnego
50 ml likieru anyżowego
16 gr. (1 saszetka) proszek do pieczenia
مكونات:
400-450 غ من الدقيق 00
150 جرام سكر
4 بيضات
2 ملاعق كبيرة من الزيت النباتي
50 مل من ليكيور اليانسون
16 غرام (كيس واحد) بيكنج بودر
#biscotti #cookie #dessert #ricettatipica #ricettacalabrese #cooking #anicini #tuttiatavola #easyrecipes
Almond Anise Biscotti (Greek Paximadakia)
Print this recipe here:
4 ounces unsalted butter, softened
1 cup granulated sugar (plus more for garnish)
3 eggs, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
1/4 teaspoon salt
3 cups (450 grams) all-purpose flour
1 teaspoon baking powder
1 cup toasted coarsely ground almonds
1-2 tablespoons anise seeds
Preheat the oven to 350 °F, 180 °C.
Beat the butter with the sugar, salt, almond and vanilla extracts. Beat over medium-high speed until fluffy.
Combine the flour, baking powder, nuts, and anise seeds in a large bowl and mix together.
Add the eggs to the mixer one at a time and beat until combined and fluffy.
Add the flour mixture slowly until incorporated and a dough is formed.
Divide the dough into 2 equal portions and form them into logs (about 1/2 inch thick).
Transfer the logs onto a half sheet baking (13 by 18 inch) tray that has been lined with parchment paper. Sprinkle the tops of the logs with granulated sugar and lightly press the sugar into them.
Bake on the center rack for about 25 minutes until pale golden and the center of the loaves is firm.
Set them aside to cool.
Slice the loaves into about 1/2-inch thick slices cut on the diagonal.
Place the slices onto the baking tray and bake (325°F) for about 15 minutes.
Cool completely and store the cookies in an airtight container.
Serve with Greek coffee and enjoy!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Best Paximadia - Greek anise seed flavoured biscotti type cookie.
These are a great dunking cookie, for coffee or tea, even red wine!! Redolent with anise seed flavouring, they are crisp and flavourful. These will keep almost indefinitely in airtight containers. A must have for the holidays.
Ingredients:
1 c (250ml) milk
1 c (250ml) veg oil
2 c (500ml) sugar
3 eggs
6 tsp (30ml) baking powder
1 tsp (5ml) baking soda
2 Tbsp (60ml) anise seed oil
6-8 c (1.5L) flour - enough to make a soft but firm dough
Sneak Peek: Anisette Toasted Cookies (Biscotti Tostati con Anice)!
Right on time for Christmas! Sneak Peek: Anisette Toasted Cookies (Biscotti Tostati con Anice)! #TheNextGeneration #MarisaCCooks #Foodie #Homemade #ItalianCuisine #ItalianCooking #GoodEats #Yum #Food #Comida #StayTuned #Chef #Cooking #Italian #CookbookInTheMaking #AuthenticItalianCooking #ChefMarisaC #MarisaCCooks #GoodItalianCooking #Homemade #Cook #DIY #NJ #Biscotti #ChristmasCookies #ChrismtasTreat #BiscottiConAnice #ToastedBiscotti #Anisette