How To make Biscotti with Almonds/Orange/Chocolate
8 Ounces unsalted butter
2 sticks
1 1/2 Cups sugar
3 Tablespoons orange rind :
finely grated
2 Tablespoons vanilla extract -- pure vanilla
6 Cups all-purpose flour
1 Tablespoon baking powder
1 Teaspoon salt
6 eggs beaten
1/4 Cup amaretto
2 Cups almonds, blanched :
toasted,sliced
2 Cups chocolate chips -- or pieces
Preheat oven to 350 degrees. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy. Sift together the dry ingredients. With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined. Slowly add eggs and amaretto. Add almonds and chocolate just until combined. Remove dough to a floured surface and form into two flat logs about 4 inches wide and the length of your cookie sheet. Lay the logs onto buttered sheets and place on lower rack of the oven. Bake until lightly browned, about 45 minutes. Remove to a rack to cool. With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat oon the cookie sheet. To make crisp, return them to the lower rack of the oven and cook until golden, 15-20 minutes. Remove the slices to a wire rack to cool then store in an airtight container. Use a decorative tin for gift giving. NOTE: If the biscotti lose their crispness, repeat the crisping stage. Jo Anne Merrill, recipe from the San Diego Union 9/1/93
PRODIGY(R) interactive personal service 09/23/93 8:40 PM
How To make Biscotti with Almonds/Orange/Chocolate's Videos
EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
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????Orange Chocolate Almond Biscotti
Biscotti | Bake Almond & Orange Biscotti
Classic Italian Biscotti is much better when you make them at home. They're twice baked for their signature crunch. We added orange zest to the almond base for our take on this classic. They're great for packing to go and that's just what we did with this batch.
0:00 biscotti al caffè e al mare
0:15 cream wet ingredients
0:29 sift sift ingredients
1:21 combine
1:31 add almonds
1:56 shape biscotti
2:16 first bake
2:34 slice
3:05 bake
3:50 espresso
4:19 recipe variations
Ingredients
1/2 cup sugaar
30g melted butter
1 egg
1t vanilla
2t orange zest
1 cup all purpose flour
1t baking powder
pinch of salt
1/2 cup almonds
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Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
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Orange Cranberry Biscotti - Great Holiday Recipe
This Orange Cranberry Biscotti is a flavorful and festive holiday treat. Full of orange flavor dotted with cranberries, and drizzled with white chocolate goodness!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Cookie
½ cup (120 ml) extra virgin, light olive oil
1 cup (200 g) granulated sugar
1 tablespoon orange extract
3 large eggs, room temperature
3 cups (390 g) all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
1 cup (120 g) dried cranberries
For The Drizzle
4 ounces (113 g) white chocolate, coarsely chopped
1 teaspoon canola oil
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