Peach Cobbler Dump Cake
2 cans of peaches
2 tablespoons brown sugar
1-2 teaspoons cinnamon
1/8 teaspoon nutmeg
1 box yellow cake mix
1 stick of butter
Recipe from @chefbae_
Super Moist French Peach Cake Easy Recipe
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The BEST Peach Crisp | MORE Crisp Topping (Less Fruit Filling ????)
This peach crisp recipe is all about that crispy oat topping! So, if you are team crisp topping over the fruit filling, this is going to be your new favorite summer dessert.
You can use fresh or previously frozen peaches for this recipe. Just be sure if you use frozen peaches, you give them plenty of time to both thaw all the way through and drain the excess liquid!
You will be shocked at how quick and easy this homemade dessert comes together. The crisp topping takes less than 10 minutes, and the fruit filling? All you need is a solid five. Especially, if you are using frozen peaches, and you don't find yourself having to prep, cut, and peel peaches.
This peach crisp recipe is perfect for just about every occasion – summer barbecues, Easter, spring gatherings, or a potluck party any time of year!
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You can print out the recipe here:
Here's what you'll need to make it:
For the Crisp Topping:
¾ cup packed light brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon (optional)
¾ cup old-fashioned rolled oats
Scant ½ teaspoon fine sea salt
⅓ cup room temperature, unsalted butter, cut into ½ cubes
For the Peach Filling:
1 ½ pounds sliced peaches* (about 3 - 3 ½ cups)
¾ cup granulated sugar
2 tablespoons cornstarch
½ teaspoon fine sea salt
½ teaspoon cinnamon (optional)
Juice of a lemon
1 teaspoon pure vanilla extract
How to Make a Peach Crisp:
Preheat the oven to 375°F and have ready greased a 1 ½ to 2-quart capacity baking dish, such as an 8x8 baking dish or small au gratin/casserole dish.
To Make the Crisp Topping:
Add the brown sugar, flour, ground cinnamon (if using), oats, and salt to a large bowl. Whisk to combine.
Scatter the butter across the top of the mixture. Rub the butter into the flour mixture using your fingertips until it is well-mixed and no longer appears dry.
To Make the Peach Filling:
Add the peaches, sugar, cornstarch, salt, cinnamon (if using), lemon juice, and vanilla to a medium-sized mixing bowl. Stir until the peaches are coated and everything is evenly distributed.
Assemble, Bake, and Cool:
Pour the peach filling into the prepared dish. Sprinkle the crumble across the top and bake for 30 minutes, until the topping is a deep golden brown and the edges are bubbly.
Remove the crisp from the oven and allow to cool for about 20 minutes. Serve and enjoy!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
EASY DOUBLE CRUST BLUEBERRY COBBLER!! Quick Biscuit Crust Berry Cobbler!
Your family will love this easy blueberry cobbler! However you can use blackberries, strawberries, or mixed berries instead.
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Ingredients
1 lb berries of choice
11 mini frozen biscuts
3/4- 1 cup sugar
4 tbsp buttermilk
2 tsp vanilla extract
1 lime or lemon
pinch salt
1 stick butter
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133 Quicker Ways to Homemade with Bisquick by Betty Crocker read by Various | Full Audio Book
133 Quicker Ways to Homemade with Bisquick by Betty Crocker
Genre(s): Cooking
Read by: VO Gal, BettyB, KevinS, Hope in English
Chapters:
00:00:00 - 01 - BISCUITS
00:05:51 - 02 - MAIN DISHES
00:16:15 - 03 - MUFFINS, COFFEE CAKE
00:20:16 - 04 - DUMPLINGS
00:25:00 - 05 - NUT BREADS
00:28:23 - 06 - PANCAKES, WAFFLES
00:40:31 - 07 - SHORTCAKE
00:45:09 - 08 - VELVET-CRUMB CAKE
00:49:25 - 09 - YEAST BAKING
00:58:13 - 10 - ALL-TIME FAVORITES
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour mill. The Bisquick product was eventually invented in 1930, and is still a product used by multiple households today for baking. Sections include BISCUITS, MAIN DISHES, MUFFINS, COFFEE CAKE, DUMPLINGS, NUT BREADS, PANCAKES, WAFFLES, SHORTCAKE, VELVET-CRUMB CAKE, YEAST BAKING, and ALL-TIME FAVORITES. (Summary by Laurie Banza)
More information:
LibriVox - free public domain audiobooks (
Small batch cooking/ Texas Sheetcake for Two!
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Lori Brown
po box 1183
Imboden, Arkansas 72434
cake recipe
1/2 cup all purpose flour
1/2 cup sugar
1/4 t. Salt
1/4 cup butter
1T. cocoa powder
1/4 cup water
1/4 t. baking soda
1/4 t. vanilla
1 egg yolk
11/2 T. milk, or cream, or buttermilk
9x9 or 8x8 baking dish
350, 12 to 15 minutes
icing
2 T. butter
1 T. baking cocoa
1 1/2 T. milk
1 cup powdered sugar
1/4 t. vanilla
cooking for 2
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