pitted and chopped 1 cup good quality prepared salsa Burgers: 2 cups cooked black beans, :
rinsed and drained 2 tablespoons bulgur 2 tablespoons sour cream 2 tablespoons chopped scallions 1 tablespoon chopped parsley 1/2 teaspoon ground cumin Hot pepper sauce to taste Salt Freshly ground black pepper Peanut oil (for cooking burgers) Slices Monterey Jack cheese Sesame seed or onion burger buns Salsa: in mixing bowl, gently stir together avocado and salsa until well blended. Cover and refrigerate until ready to use. Burgers: combine black beans, bulgur, sour
How To make Black Bean Burgers(Curtis')'s Videos
Sink Your Teeth into Pure Deliciousness: BEST Black Bean Burger
#vegan #blackbeanburger #veganrecipes
On this episode, I make a legit yummy black bean burger that will not make you miss beef. Lots of flavor happening in this vegan patty and definitely get on that chipotle bbq sauce for additional flavor. Takes a few steps but yields a good portion of pattys.
Enjoy! #grungegourmet
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5 Ingredient Black Bean Burgers
Ingredients used : black beans , egg, oatmeal,garlic and onion powder
**used oatmeal in place of breadcrumbs ***
Vege and Bean Burgers
These yummy vegetarian burgers make an easy and nutritious meal. View the recipe on:
Easy Lamb and Black Bean Burgers
Take burger night to the next level with these easy and delicious lamb and black bean burgers (recipe below).
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Easy Lamb and Black Bean Burgers Serves 4 Prep 5 mins Cooking 15 mins
420g can black beans, rinsed, drained 500g Coles Australian Lamb Mince 4 Coles Brioche Hamburger Buns, split, toasted 200g tub beetroot hommus 120g pkt Coles Australian 4 Leaf Salad
1. Use a fork to coarsely mash half the beans in a small bowl. Place the mince in a medium bowl. Add the whole beans and mashed beans and stir to combine. Season. Divide into 4 portions. Shape each portion into a 10cm patty and place on a plate. 2. Heat a barbecue grill or chargrill on medium-high. Cook the patties for 4-5 mins each side or until cooked through. Transfer the patties to a clean plate. Divide the bun bases among serving plates. 3. Spread the bun bases with half the hommus. Top with patties, salad leaves, the remaining hommus and bun tops to serve.
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Quick Beef Pho:
15-Minute Turkey San Choy Bow:
Easy Bacon & Leek Frittata:
3ABN Today Cooking - Variety of Vegan Dishes (TDYC015055)
Join host Idalia Dinzey with Chef Javier Renteria. Recipes include: Christian Garden Harvest, Vegan Tuna Sandwich, Lentil Black Bean Burger, Bruschetta with Cannellini Beans, Israel Couscous with Steamed Vegetables, Poached Pear with Maple Syrup and Tofu Ricotta
Key Ingredient: Chinese Black Beans
Curtis Duffy of Avenues takes on Grant Achatz's Key Ingredient challenge of Chinese black beans.