Tofu & Tempeh Tips for the Home Cook
The ninth in our series of ????????????????, ???????????????????????? vegan cooking classes designed to get us through social distancing, self-isolation, and/or quarantine, this class is all about tofu & tempeh. Recipes: | Upcoming classes here:
Tomato sauce fresh homemade ????#VEGETARIANFAMILYDIARY????टमाटर की चटनी tamaatar kee chatanee
support our project:
⭐ ⭐⭐⭐⭐⭐ OUR MISSION ⭐⭐⭐⭐⭐⭐
This channel was born with the desire to spread good recipes for health, trying to change the way we eat by cooking excellent dishes without using animals, thanks to all those who will understand us and want to support us
and since it is also our video diary, forgive us if we will sometimes post videos that have nothing to do with recipes
Questo canale nasce con la volontà di diffondere ricette salutari , cercando di cambiare il modo di mangiare, preparando ottimi cibi senza l'utilizzo di animali, grazie a tutti coloro che ci capiranno e vorranno sostenerci.
e poiché questo è anche il nostro video diario, perdonateci se a volte pubblichiamo video che non hanno nulla a che fare con le ricette
यह चैनल स्वास्थ्य के लिए अच्छे व्यंजनों को फैलाने की इच्छा के साथ पैदा हुआ था, हम जानवरों का उपयोग किए बिना उत्कृष्ट व्यंजन पकाने के तरीके को बदलने की कोशिश कर रहे थे, उन सभी के लिए धन्यवाद जो हमें समझेंगे और हमारा समर्थन करना चाहते हैं।
और चूंकि यह हमारी वीडियो डायरी भी है, इसलिए हमें माफ कर दें यदि हम कभी-कभी ऐसे वीडियो पोस्ट करेंगे जिनका व्यंजनों से कोई लेना-देना नहीं है
Este canal nace con el deseo de difundir buenas recetas para la salud, intentando cambiar la forma de comer cocinando excelentes platos sin utilizar animales, gracias a todos los que nos entenderán y querrán apoyarnos.
このチャンネルは、私たちを理解し、私たちをサポートしたいと思っているすべての人のおかげで、動物を使わずに優れた料理を作ることで私たちの食べ方を変えようとして、健康のための良いレシピを広めたいという願望から生まれました
また、動画日記でもありますので、レシピとは関係のない動画を投稿することもありますので、ご容赦ください。
這個頻道的誕生是為了傳播良好的健康食譜,並希望通過不使用動物烹飪精美菜餚來改變我們的飲食方式,這要歸功於所有能夠理解我們並希望支持我們的人們
並且因為這也是我們的視頻日記,請原諒我們是否有時發布與食譜無關的視頻
이 채널은 우리를 이해하고 응원 해주신 모든 분들 덕분에 동물을 사용하지 않고 훌륭한 요리를 만들어 먹는 방식을 바꾸고, 건강을위한 좋은 요리법을 전파하고자하는 열망으로 탄생했습니다.
영상 일기이기도하니 레시피와 무관 한 영상을 올리면 용서 해주세요
Энэхүү суваг нь эрүүл мэндэд тустай сайн жор түгээх хүсэл эрмэлзэлтэйгээр төрсөн бөгөөд биднийг ойлгож, дэмжихийг хүсч буй бүх хүмүүстээ талархал илэрхийлж, амьтдыг ашиглахгүйгээр маш сайн хоол хийх замаар хооллох арга барилаа өөрчлөхийг хичээдэг.
мөн энэ нь бидний видео өдрийн тэмдэглэл тул заримдаа жортой ямар ч холбоогүй видео бичлэг оруулах бол биднийг уучлаарай
Kênh này ra đời với mong muốn truyền bá những công thức nấu ăn tốt cho sức khỏe, cố gắng thay đổi cách ăn bằng cách nấu những món ăn đặc sắc mà không sử dụng động vật, cảm ơn tất cả những ai sẽ hiểu chúng tôi và muốn ủng hộ chúng tôi
và vì nó cũng là nhật ký video của chúng tôi, hãy tha thứ cho chúng tôi nếu đôi khi chúng tôi đăng những video không liên quan đến công thức nấu ăn
Этот канал родился с желанием распространять полезные рецепты здоровья, пытаясь изменить то, как мы едим, готовя отличные блюда без использования животных, спасибо всем тем, кто поймет нас и захочет нас поддержать.
а так как это еще и наш видеодневник, простите нас, если мы будем иногда публиковать видео, которые не имеют ничего общего с рецептами
Dieser Kanal wurde mit dem Wunsch geboren, gesunde Gesundheitsrezepte zu verbreiten, die Art und Weise zu ändern, wie wir essen, großartiges Essen zuzubereiten, ohne Tiere zu verwenden, dank all derer, die uns verstehen und uns unterstützen wollen.
und da dies auch unser Videotagebuch ist, verzeihen Sie uns, wenn wir manchmal Videos veröffentlichen, die nichts mit Rezepten zu tun haben
Dit kanaal werd geboren met de wens om gezonde gezondheidsrecepten te verspreiden, door te proberen de manier waarop we eten te veranderen, lekker eten te bereiden zonder dieren te gebruiken, met dank aan iedereen die ons begrijpt en ons wil steunen.
en aangezien dit ook ons videodagboek is, vergeef het ons als we soms video's publiceren die niets met recepten te maken hebben
Tämä kanava syntyi halusta levittää terveellisiä terveysreseptejä, yrittää muuttaa tapaa, jolla syömme, valmistaa hyvää ruokaa käyttämättä eläimiä, kiitos kaikille, jotka ymmärtävät meitä ja haluavat tukea meitä.
ja koska tämä on myös videopäiväkirjamme, anna anteeksi, jos julkaisemme joskus videoita, joilla ei ole mitään tekemistä reseptien kanssa
ولدت هذه القناة برغبة في نشر وصفات صحية ، تحاول تغيير طريقة تناولنا للطعام ، وتحضير طعام رائع دون استخدام الحيوانات ، وذلك بفضل كل من يفهمنا ويريد أن يدعمنا.
وبما أن هذه هي أيضًا مذكرات الفيديو الخاصة بنا ، فاغفر لنا إذا نشرنا أحيانًا مقاطع فيديو لا علاقة
لها بالوصفات
Video maker: and editing #Gianluca Lopez sommelier Ais- Agricultural expert
performer in the kitchen and voice: #Loredana Fragapane graduated from school IPSSAR
specialization in pastry.cook certificate,cake designer
#vegetarianfamilydiary #सूखे संतरे #Lampedusa
#veganism #vegan #plantbased #veganfood #govegan #veganlife #crueltyfree #whatveganseat #veganfoodshare #vegetarian #veganlifestyle #vegancommunity #vegano #vegans #animalrights #healthyfood #veganrecipes #veganeats #veganfortheanimals #healthy
Italian Seasoned Potato Veggie Casserole with Avocado Summer Strawberry Salad
Hi, welcome to Vegetarianism: The Noble Way of Living, here on Supreme Master Television. Today, I'll be making a potato, broccoli, and mushroom casserole. For this dish, we'll be using about 3 or 4 potatoes; it depends on how much you want to use. About 3/4 of a cup of olive oil, a couple cloves of garlic, and I'm using some ginger as well. Some Italian seasoning, a couple cups of mushrooms; I'm using Portobello mushrooms, sliced. And also, 1 or 2 of cups of broccoli
Crème Brûlée (O-L Vegetarian), Chai masala flavoured, or not
This makes about 890ml or 30oz total and can be made in one large dish or 4-8 smaller dishes. If you have the option for a deeper or a more shallow dish(es), I would go for the more shallow one(s) but be careful to not over-bake them (start checking at 20 minutes).
If you want to scale the recipe down to make just 2 ramekins, you can divide all ingredients by a third EXCEPT for the egg yolks which should just be divided in half (eg 1c cream, 5-6T sugar, 3 egg yolks).
3c whipping/heavy cream
Optional chai masala:
2-3 fresh ginger slices
1/4-1/2t fennel seed
1 small cinnamon stick
1-2 whole clove
5 black peppercorns
3-4 cardamom pods, lightly crushed
1 black tea bag (or about 1t loose black tea)
I didn’t use tea but it’s a lovely flavour as well
If not using the masala, above, add:
1 vanilla pod, scraped (*or sub vanilla extract and add later)
Steep for 15 minutes, strain and reheat so the cream is hot again
1/3c white sugar
pinch sea salt
6 egg yolks
If you didn’t use the chai spices or the vanilla pod, you can add *1t vanilla, almond or other extract here
325F/163C for 20-35 minutes.
Chill uncovered for a minimum of 4 hours. After 4 hours, cover them. You can make these up to 2 days in advance but when you take them out you may need to absorb some surface moisture with a paper towel before sprinkling on the sugar.
Approximately 1/4-1/2c sugar
white, super fine/caster or turbinado/sugar in the raw.
how much sugar you use will in part depend on whether you are using shallow dishes
(more sugar) or deep ones (less).
Curry Paneer with Pigeon Peas & Potato - Episode 2011
Shop Karibbean Flavours -
3 tbsp oil
1/4 tsp methi seeds
1/4 tsp cumin seeds
Few curry leaves
1 small onion chopped
2 pimentos chopped
2 scallions chopped
1 tbsp minced garlic
2 tbsp mild curry
1 pack coconut milk powder
2 cups pigeon peas
3 cups chopped potato
1/2 tsp salt
12 oz paneer cubed
1 tbsp green seasoning
Amazon kitchen tools at a discount -
Black Pudding Recipe -
My Amazon Store for Products and equipment used on my show -
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Tag me on Instagram @trinicookingwithnatasha I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
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Green Seasoning for curried dishes -
Basic green seasoning -
Best Buss up Shut Recipe -
Dhalpuri Roti -
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To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
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Copyright © 2019 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link.
For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
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