Rick Bayless Slow Cooker Pork & Black Bean Dinner
It's pork and beans, Yucatán-style. Slow-cooked, porky beans enriched with the flavors of a habanero-tinged tomato sauce makes for a complete meal. Finish the dish with diced avocado, sliced breakfast radishes and a shower of cilantro. (NOTE: Do not put your slow cooker insert over stovetop heat unless you're certain it's made for that. We've provided an alternative in the Dutch oven; just follow the recipe link)
RECIPE ????
Chilaquiles in Delicious Bean Sauce
The classic chilaquiles recipe with a delicious twist: Yes, instead of using the typical green or red sauce, in this preparation, we bathe Totopos with beans prepared with spicy tomato salsa #. Serve them with a side of fried egg, chicken, or steak.
Ingredients for 6-7 servings:
8 oz Chips or 20 Tortillas, Four Cups of Pinto Beans, Two Roma Tomatoes, Three Serranos, Two Guajillo Chiles, Three Garlic Cloves, 3-4 Tablespoons of Lard or Vegetable Oil, Chicken Bouillon, Salt, and Pepper to taste. (Use more oil to fry the tortillas if frying your own tortillas)
Serve with fresh cheese, Mexican cream, avocado, and red onion.
Thank you very much for watching and for all your comments. See the attached recipes for more inspiration.
Find a variety of products that I use in my kitchen.
Buy your comal here!
As an Amazon affiliate, I earn from qualifying purchases.
Thank you so much for watching; here are a few more inspirational recipes!
Red Beef Tamales
Chiles en Nogada
Filled Pumpkin Spice Conchas
Chiles Torreados
Red Beef Enchiladas and Red Sauce
InstantPot Quesa Birria Tacos
Making our Thanksgiving Turkey
Buttery Flour Tortillas
Roasted Poblano Mac N Cheese
Nana's Stovetop Candied Yams
Traditional Dairy-Free Champurrado
Creamed Chicken-Pollo a la Crema
Instant Pot Beef Cheek Tacos - Tacos de Cachete
Shrimp Stew - Caldo de Camaron
Shrimp Stuffed Poblano Peppers
Homemade Chicharrones
Salty's Scalloped Potatoes
Enfrijoladas a Delicous Budget Meal
Creamy Avocado Salsa
Homemade Corn Tortillas
Instant Pot Pork Carnitas
Tamales Prepared with Mole Pobpano
Strawberry Lemonade
Carne Asada Marinade
Beef Albondiga Soup
Homemade Menudo
Asado de Boda - Zacatecas Mexican Wedding Stew
Tres Leches Pumpkin Spice Cake
Green Chicken Pozole
#chilaquiles #easyrecipes #budgetmeals #beans #mexicanfoodrecipes
Fancy vegetarian dish (Chipotle Black Bean Chilaquiles)
Use following link to get $40 off out of $60
Chipotle Black Bean Chilaquiles
- Recipe from HelloFresh
Ingredients:
Spring onion - 2
Pablano pepper - 1
Lime - 1
Black beans - 13.4 oz
Corn tortillas - 6
Diced tomatoes - 14 oz
Chipotle powder - 1 tsp
Pepper jack cheese - 1 cup
Traditional Mexican Enchiladas Are Not What You'd Expect | Passport Kitchen | Epicurious
For the first episode of Passport Kitchen, Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious to make traditional enchiladas verdes, a recipe taught to him by his grandmother. With simple to source ingredients and a recipe that doesn't ask for any real expertise in the kitchen, these enchiladas may become your new favorite go-to.
Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make Black Bean and Chicken Chilaquiles | Health
Learn how to make a healthy chilaquiles!
Want to see more Health videos? Subscribe to our channel!
Connect with Health Online
Health Video Channel -
Connect with Health -
News & Views blog -
Facebook -
Twitter -
Instagram -
Pinterest -
Social Media Terms -
My Ron's favorite BLACK BEAN AND CORN SALAD/ Side dish /Vegetarian/Easy ❤
(All Videos) RACHEL COOKS WITH LOVE
This is an amazing salad, perfect side dish, dip or full meal. There is no doubt that this salad is on top of my list when barbecuing, grilling burgers or when I need a potluck dish because it's always a hit, i use it as a garnish in our meat tacos or a a topping in our burgers. My Ron always asks for it. When entertaining friends i like to set out an assortment of chips and serve it as an appetizer dip, then I watch it disappear quickly. If you're a vegetarian, and looking for a perfect meal this is it, just leave out the cheese and your set, you can make the perfect lettuce tacos, always crunchy and delicious. It's always best when eaten the same day, or your avocado can turn brown, this BLACK BEAN AND CORN SALAD, is easy to make and it's loaded with nutrients.
INGREDIENTS
3 ears of corn
1 Tbsp salt (for boiling corn)
2 Cans black beans (drained and rinsed)
1/2 med purple onion (diced)
1/2 large orange bell pepper (diced)
1 pint cherry tomatoes (cut in half)
1 Large jalapeño (seeds removed and diced fine)
1 large garlic clove (finely minced)
zest of 1 lime
med/large bunch chopped cilantro
COTIJA cheese 1/3 10oz. package (crumbled)
1/2 -3/4 C. Zesty Italian dressing
1 large avocado (cubed)
salt to your liking
• you can leave out the cheese if vegetarian
• best if eaten the same day
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.