1 cn (15 Oz.) Black Beans, Rinsed & Drained 1/2 ts Chili Powder 6 (6 in.) Corn Tortillas 1/4 c Minced Cilantro 1 Lime Cut Into 6 Wedges 1/4 c (3 Oz.) Shredded Cheddar Fresh Salsa 2 cn (4 Oz.) Chopped Green Chiles Undrained Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa. 197 Cal. Per Tortilla & 2 T. Salsa. (Fat 6.2. Chol. 15.)
How To make Black Bean Tortilla Melts's Videos
Super Easy Bean Dip
This is the perfect dip for a New Year's Party or to enjoy while watching your favorite team win on game day! It is so easy and so good! Thanks for using my *Amazon Affiliate Links! The General's Hot Sauce: Ingredients (double or triple for more!): 1 Tablespoon Bacon Grease for flavor! (optional) 1 Can refried beans (16 oz.) 1/2 teaspoon Chili Powder Dash of Garlic Salt or Garlic Powder Dash Cumin Dash Onion Powder 4 Slices American Cheese (Kraft Deli Deluxe) Hot Sauce to taste (The General's Hot Sauce: Heat until cheese melts.
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How to Make Crispy Tacos Dorados and Roasted Poblano and Black Bean Enchiladas
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos Dorados and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
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VEGAN MEXICAN TORTILLA CASSEROLE (with a healthy 'cheese' sauce) | Cooking with Parita
This Mexican casserole isn’t only delicious but it’s also healthy. Filled with veggies, beans, nuts and also naturally gluten free!
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*** ABOUT ME *** Hi, my names Parita! Since becoming vegan I often get asked ‘what do vegans eat?’. On my blog & Youtube channel, you’ll find easy + delicious vegan recipes that I love! Whether you’re vegan, plant-based or even plant-curious I hope these recipes inspire you to cook mindfully + with love. READ MORE:
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Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
This recipe never makes me tired of eating tortillas! Easy breakfast or lunch or dinner tortillas recipe that you and your family will love! This delicious recipe you can make in just 5 minutes! So delicious and creative breakfast recipe with bacon, tomato, cheese, avocado, spinach, and tortillas!
Ingredients: Tortilla(23cm) Avocado Mayo-style sauce Tomato Spinach Bacon crumbles Tomato sauce Cheese Olive oil Lemon juice Salt Black pepper
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#hellofresh One- Pan Chessy Beef Tortilla Melt I made for the first time