How To make Black Beans and Chicken In Tortillas
3 Chicken breast halves
-boneless and skinless 4 Flour tortillas
2 1/2 ts Olive oil; divided
1 md Garlic clove
-peeled and minced 1 md Shallot; peeled and minced
1 Jalapeno pepper
-seeded and finely chopped 1 cn Black beans (15oz); drained
-rinsed and drained again 1 lg Ripe tomato
-cut into 1/2-inch cubes 3/4 ts Ground cumin; divided
1/4 ts Cayenne pepper; divided
1/2 ts Salt; divided
2 ts Finely chopped cilantro
1 md Red onion; thinly sliced
4 ts Lime juice; divided
1/4 c Plain low-fat yogurt
1. Cover the chicken with cold water, bring just to a boil, reduce the
heat and simmer until cooked through. Cool, shred with your fingers and refrigerate. 2. Wrap the tortillas in foil and place in a preheated 200-degree oven
while preparing the remaining ingredients. 3. Heat 1 teaspoon olive oil in a medium-sized pan over medium heat.
Add the garlic, shallot and jalapeno; saute 1 minute. Add the black beans, tomato, 1/2 teaspoon cumin, 1/8 teaspoon cayenne pepper, 1/4 teaspoon salt and the cilantro. Heat through and keep warm over low heat. 4. Heat the remaining 1-1/2 teaspoons olive oil over medium heat.
Add the red onions and saute until they begin to soften. Stir in the chicken, 1/4 teaspoon cumin, 1/8 teaspoon cayenne and 1/4 teaspoon salt. Heat through 3 minutes. 5. Remove the chicken from the heat and stir in 2 teaspoons lime
juice; stir 2 teaspoons lime juice into the black beans. Spoon the chicken and bean mixtures into the warm tortillas; top with a little yogurt.
How To make Black Beans and Chicken In Tortillas's Videos
Crispy Black Bean Tacos with Cilantro Lime Sauce
These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!
Full recipe:
Instagram:
Facebook:
Twitter:
Pinterest:
Chicken Tortilla Casserole | Easy & Delicious Recipe | MOLCS Easy Recipes
Chicken Tortilla Casserole
1 Rottisorie Chicken - shredded
2 - 10 oz Can Rotel Original
1 - 15 oz Can Black Beans - drained
1 1/2 C Frozen Corn
1 C Chicken Broth
1 Tbsp Chili Powder
1 1/2 tsp Garlic Powder
1 tsp Cumin
1 tsp Salt
12 Small Corn Tortillas - cut into quarters
8 oz Block Monterey Jack - shredded
8 0z Block Cheddar - shredded
1/3 C Cilantro - chopped
1/2 C Sour Cream
1/2 C Red Onion - diced
In a large bowl mix together rotel, chili powder, cumin, garlic powder & salt. Add in black beans, frozen corn & chicken broth. Stir. Add in shredded chicken, 1/2 of the monterey jack & cheddar cheeses. Add your quartered corn tortillas and mix.
Lightly spray a 9 x 13 baking dish with cooking spray. Pour ingredients into bowl and spread evenly. Cover with foil.
Bake @ 350 for 25 minutes.
Remove foil and top with remaining cheeses.
Turn oven up to 400 and bake for 10 - 15 minutes or until cheese is melted.
Top with diced red onion & cilantro. Serve with sour cream if desired.
Follow us on Instagram
#molcs #easyrecipes
Easy Burrito Recipe - Fast and Easy Burritos
This Easy Burrito Recipe is super fast and is delicious. Plus learn how to fold a burrito! It only requires a few ingredients. To make this chicken and bean burrito recipe you need:
- 1 can of re-fried beans
- 1 can of black beans drained and rinsed
- 2 cups of shredded cheddar cheese
- 6 large flour tortillas
- Sriracha or other hot sauce (optional)
- 1 medium onion diced finely
- 2 large chicken breasts cook and diced up
Directions:
Heat up the re-fried beans and the black beans. Place about 1/6 of the bean mixture onto a tortilla, add a little onion to taste, some of the chicken (optional), some cheese, and some hot sauce if you like your burritos with a little heat. Fold up the burrito and enjoy. You can also fry the burrito for 3 minutes on each side over medium heat in some butter.
Serve with red sauce and sour cream. Enjoy your burritos!
Grilled Chicken and Black Bean Quesadillas | Amy Learns to Cook
Chicken and Black Bean Quesadillas. Tortillas that are stuffed with cheese, grilled chicken, black beans, corn, onions, and red peppers. These quesadillas are topped with Amy's Homemade Guacamole and chopped tomatoes. Garnished with cilantro.
Le Creuset Enameled Cast Iron Skillet:
Yaxell Dragon Fire Nakiri Knife:
Weber Performer Deluxe Charcoal Grill:
Kenwood Cooking Chef Stand Mixer:
Amy's Homemade Guacamole:
Amy Learns to Cook is now a Bosch & NutriMill Partner!
Bosch Universal Plus Stand Mixer:
Bosch Universal Plus Mixer Bundle:
Bosch Compact Stand Mixer:
NutriMill Artiste Stand Mixer:
Nutrimill Artiste Mixer Super Pack:
NutriMill Classic Grain Mill:
FOLLOW ME & SUBSCRIBE!
FACEBOOK:
TWITTER:
PINTEREST:
Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share!
Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT.
Please visit my website: amylearnstocook.com
Any links in this description, including Amazon, are affiliate links.
I received this product free of charge in exchange for my honest review.
The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca
#chickentortillasoup #sopaazteca
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best Mexican chicken tortilla soup or also known as sopa azteca , The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion, specially now that its cold!!!! This soup is not spicy at all the chiles just add a good amount of flavor, if you want it to be spicy, add Chile chipotle or arbol! So I hope you all enjoy it! Old recipe found here ????????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients:
4 pieces of chicken breast with rib
20 corn tortillas
Black or pinto beans
Sweet corn
5 roma tomatoes
5 New Mexico or guajillo Chile pods
1 chile ancho
Handful of cilantro
1 onion
Garlic cloves
2 bay leaves
Chicken bouillon
1 tbsp whole black pepper
1 tsp cumin
Salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!