Eggless Chocolate Sponge Cake Recipe Without Oven | Basic Sponge Cake Recipe | Chocolate Sponge Cake
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Eggless Chocolate Sponge Cake Recipe Without Oven | Basic Sponge Cake Recipe | Chocolate Sponge Cake
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Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy
INGREDIENTS:
Basic chocolate plain cake
2 eggs (substitute 1/2 cup curd or 1/2 cup condensed milk) *if u r using condensed milk then u have to use 1/2 cup sugar not 2/3 cup*
Beat for 1 mins
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/2 cup
Beat for 1 mins
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Add gradually
Milk 1/4 cup
Vanilla 1 tsp
7 inch pan
Brush oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Learn how to make easy dark chocolate cake using chocolate sauce made with all - purpose flour.
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Victoria sponge cake chocolat dark #shorts #asmr #cake
Cacao ! ∴∵ゞ(´ω`*) ♪
I made a small Victoria sponge cake.
The top of the cake is made of chocolate dough sponge and the top of the cake is made of a Gugelhupf mold to make it look pretty.
The sweetness was just right, light and very tasty.
May the cacao be with you !
Mr.Eguchi also made it.
[Ingredients]
[Sponge cake]
110g : Unsalted butter
110g : Powdered sugar
2 : Eggs (L)
A - 90g : Cake flour
A - 20g : Cocoa powder
A - 1 tsp (5.8g) : Baking powder
[Raspberry jam]
120g : Frozen raspberries
50g : Raspberry puree
10g : Lemon juice
100g : Granulated sugar
Whipped cream
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Cassette stove
Iwatani MIYABI 雅
Gugelhupf mold Silikomart SF058
Mold Silikomart SF205
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