Black Forest Cheesecake
A lovely moist dense pound-cake like chocolate cake with a decadent cheesecake ribbon. This recipe by Carey Enns of Aylmer Ontario, found in Taste of Home Magazine. I didn't create this recipe.
2 packages cream cheese (8oz / 250g each)
3/4 cup sugar (150g)
2 eggs
1 tsp (5 ml) vanilla
1/2 tsp (2.5 ml) almond extract
dash salt (didn't show this in video)
Batter:
1 1/2 cups sugar ( 300g)
1/2 cup (125ml) canola oil (or other vegetable oil)
1 egg
1 1/2 tsp (7.5 ml) vanilla extract
2 1/4 cups (290g approx) all purpose flour
1/3 cup (30g) powdered unsweetened cocoa
1 tsp (5g) baking soda
1/4 tsp (1g) salt
1 1/2 cups (375ml) buttermilk
(make your own by mixing the 1 1/2 cups of milk with 1 1/2 tbsp ( 22.5ml) vinegar or lemon juice, stir and let sit for a few minutes)
Topping:
1 can cherry pie filling, whipped cream
1. In large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed until combined, stir in extracts and salt, set aside.
2. in another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour cocoa, baking soda and salt. Gradually add to sugar mixture alternately with buttermilk.
3. Spoon half of the batter into a greased and floured 10 inch fluted tube pan, spread with half of the cream cheese mixture, repeat layers.
4. Bake at 375F (190C) for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely and remove from pan.
5. Slice cake, serve topped with cherry pie filling and whipped cream or topping. Refrigerate leftovers.
BLACK FOREST CHEESECAKE
Wonderful no bake black forest cheesecake. Easy to make just need to follow the steps. Very delicious with taste of cherry and chocolate and cream, perfect combination. Perfect for any occasion and party.
INGREDIENTS
CRUST :
250 g chocolate biscuit (any kind you like)
125 g unsalted butter (room temperature)
FILLING :
3 tsp gelatin
50 ml water
250 g mascarpone cheese
100 g sugar
50 g honey
1 tbsp lemon juice
300 ml heavy whipping cream (36%)
1 canned cherry pie filling
JELLO :
1 package cherry jello
200 ml hot water
200 ml cold water
DECORATION :
50 ml semi sweet chocolate
Some Shaved chocolate
SABSCRIBE for free on our channel for more videos by clicking the link below :
OTHER RELATED VIDEOS :
NO BAKE TIRAMISU CHEESECAKE :
NO BAKE OREO CHEESECAKE WITH WALNUTS AND COCONUT :
NO BAKE OREO CAKE :
BLACK FOREST CHEESECAKE
BLACK FOREST CHEESECAKE
BLACK FOREST CHEESECAKE
#blackforest #blackforestcheesecake #blackforestcake #cherry #cherrycheesecake #cheesecake
Black Forest Cheesecake Cupcakes Recipe!
If you are CHOCOLOVER, this rich, creamy chocolate cheesecake cupcake with a Oreo cookie crust, is for you!
Topped with chantilly cream, shaved chocolate, cherry sauce and top with a maraschino cherry, this dessert is nothing less than delightful.
♥Topping with Chantilly cream link:
♥Maraschino Cherries Sauce link:
♥Chocolate shaved link:
*******RECIPE DOWN BELLOW********
♥If you enjoy this video, Please, do SUBSCRIBE, and share my video with your friends!
FOLLOW ME:
♥Google:
♥Twitter:
♥Tumblr:
♥Instagram:
♥Flickr:
♥Pinterest:
Yield 12 – 14 mini cheesecake
Black Forest Cheesecake Cupcakes Recipe!
Ingredients:
Crust
126 grams Oreos cookies finely crushed (with out the filling)
50 grams unsalted Butter, melted.
Cheesecake
350 grams Cream Cheese (room temperature)
½ cup granulated Sugar
2 Eggs (room temperature)
½ cup heavy whipping cream
1 tsp vanilla extract
1 cup semi-sweet chocolate chips or chopped.
Topping
Chocolate (finely chopped or shaved).
Maraschino cherries.
Chantilly Cream.
Preparation:
Preheat oven 320F. Line a standard cupcake pan with baking cups.
For the crust:
In a mixing bowl, use a fork to blend together the crushed Oreos and the butter. Put a tablespoon of the mixture into each of the cupcake holders. Press the mixture firmly and evenly to the bottom. Refrigerate. (Until the cheesecake filling its ready)
For the cheesecake filling:
Melted Chocolate
Set your electric hand mixer to a setting of low. Whisk together the cream cheese and the granulated sugar until the mixture is smooth. Add the eggs; one at time mixing slowly after each addition until the eggs are combined with the mixture.
Add heavy whipping cream, vanilla extract, and melted chocolate to the mixture. Now, blending until combined.
Scoop the batter into a cupcake pan so that each is ¼ full. Bake at 320F for 20-25 minutes or until centers jiggle slightly. (like gelation)
Remove from the oven and allow to cool at room temperature for 1 hour. After the cheesecake is cool, cover with plastic wrap and refrigerate overnight.
Cheesecake Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cheesecake Squares. I'm always looking for different ways to make a cheesecake. So for this recipe I decided to make it in bar form. Cheesecake Squares (or Bars) are baked in a 9 x 13 inch (23 x 33 cm) rectangular pan making them ideal for a large crowd. They still combine the grainy texture of a Graham Cracker Crust with a smooth and creamy Cream Cheese Filling. Only the filling is a much thinner layer. And I like that. You can serve this as a plated dessert, with fresh berries, a fruit or chocolate sauce, or even lemon curd. But my favorite way is to just pick one up and eat it out of hand.
Join our Facebook Page:
Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Love & Best Dishes: Chocolate Macadamia Cheesecake Bars Recipe | Dessert Recipes Easy
Chocolate Macadamia Cheesecake Bars Recipe | Dessert Recipes Easy - Today, Paula's making chocolate chip cheesecake bars with macadamia nuts! This cheesecake brownies recipe is as delicious as it is easy.
Click here to SUBSCRIBE to my channel:
------------------------
Chocolate Macadamia Cheesecake Bars Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
Sign up for my Newsletters:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes