3 oz Neufchatel cream cheese
2 c Skim milk; cold
3 oz Pkg. Jell-o sugar-free
-instant chocolate pudding 1 tb Cornstarch
1/3 c
Black Forest Cake | Perfect Black Forest Cake | Classic Black Forest Cake
Black Forest Cake | Perfect Black Forest Cake | Classic Black Forest Cake
Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Ingredients:
Egg- 4 ( At room temperature)
Sugar-1 cup ( 125 g)
Salt-1/4 teaspoon
Baking soda-1/2 teaspoon
Baking powder-1 &1/2 teaspoon
Cocoa Powder-1/2 cup (50 g)
All Purpose flour/ plain flour-1 cup ( 130 g)
Vegetable Oil-3/4 cup (180 ml)
Vanilla Essence-1&1/2 teaspoon
Baking:
Bake in a preheated oven ( preheat the oven at 180 C for 10 minutes) at 180C for 30 minutes.
Pan size:
I used a 6 inch pan, you may use a 7 or 8 inch pan as well.
Simple Sugar syrup:
Sugar-1/2 cup
Water-1 cup
Bring it to a boil , simmer for 2 minutes . Cool it completely.
Frosting:
Whipping Cream-2 cups ( 500 ml).
If you are using dairy based whipping cream use 1/4 cup Icing sugar.
Topping:I used strawberry topping ( store bought) and fresh cherries.
Refrigerate for 5-6 hours / Overnight before serving.
Cup to Gram conversion:
Butter Cake/ Mini Butter cake recipe:
The Best Lemon Drizzle Cake Recipe:
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Song: Ikson October Sun
Title: October Sun
Artist: Ikson
Genre: Bright
Mood: Happy
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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution licence (
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BLACK FOREST Mega Cake!! | How To Cake It
Black forest cake is the first cake that I ever ate as a child, so it's definitely close to my heart! This cake forest started off as 7.5lbs of my Ultimate Chocolate cake, soaked in cherry Simple Syrup and stacked together with ganache, chocolate, and plain buttercream, layered with cherry jam and fresh cherries. Covered in chocolate bark this cake stands tall with pretzel trees and a cocoa nib trail! Find the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
My Simple Syrup -
VIDEO TUTORIALS:
My Ultimate Vanilla Cake -
My Italian meringue buttercream -
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Fine dining BLACK FOREST CAKE recipe | Michelin Star Dessert At Home
In this video I will show you a delicious fine dining dessert, black forest cake with caramelized milk ice cream and pistachio crumble. This is a super easy recipe you can do at home for your friends and family, I guarantee you they will love it.
Sponge recipe
- 250g of sugar
- 200g of almond flour
- 6 whole eggs
- 50g of cocoa
- 40g of plain flour
- 4 egg whites
- pinch of salt
White chocolate mousse
- 250g of white chocolate
- 8g of gelatine
- 4 egg yolks
- 20g of sugar
- 100ml of milk
- 120+270 heavy cream
Cherry jam
- 450g of cherry puree
- 120g of sugar
- 10g of pectin
- 3g of gelatine
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#blackforestcake #finediningdessert #homecooking
Black forest parfaits, with chocolate granola (244)
ingredients:
cherry syrup:
1 lb cherries
1 cup of sugar
1/4 tsp salt
1 tbsp of extract
Chocolate granola
3 cups oatmeal
2 cups peanuts
1 cup coconut flakes
1 cup chocolate chip
1/2 cup maple syrup
1 cup brown sugar
1/4 tsp salt
1 tbsp extract
1/2 cup cocoa powder
2 tbsp of coconut oil
Soaked cherries
1/3 cup rum
1 tbsp almond extract
2 cups cherries
Black Forest Trifle! | Easy Festive Trifle Recipe :)
Hello folks!
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Hey folks! Today I made a festive black forest trifle! A lovely take on a traditional trifle but with all the black forrest flavours!
Everything I used will be listed below.
-Cheryl x
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Makes enough for 6-8 people
Chocolatey Custard layer -
150g (5 oz) Dark chocolate, broken into all bits
500ml (17 floz) Vanilla custard - Home made is best, but ready made is just as delicious :)
Cream layer -
600ml (20 floz) Double, whipping or heavy cream
3 Tablespoons icing sugar
1/2 Teaspoon almond flavouring (optional)
The Cakey Layer -
2 Small Swiss rolls or chocolate cake of your choice
6-8 Tablespoons of Kirsch (optional) or similar cherry liquor
Other things you’ll need -
500g (15 oz) Cherries in Kirsch, cherries in syrup or canned cherries
A Few fresh cherries to decorate - optional
200g (7 oz) Cherry jam
30g (1 oz) Chocolate of your choice - I cut up a Cadburys flake bar :)
200g (5oz) Whipped cream for the top - completely optional!
Chocolate sprinkles
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My new favourite dessert! No bake dessert cups recipe! Easy and Yummy!
Super easy and delicious dessert cups! This dessert quickly became my new favourite! If you like black forest dessert you will also love this similar dessert. Perfect addition to any dessert table, for birthdays, weddings, parties. No baking, no fuss and with only few ingredients.
RECIPE: Makes 6 x 220 ml cups
Cups from
200g chocolate biscuits
40g unsalted butter melted
250g Mascarpone OR cream cheese
250g whipping cream
3 tbsp sugar
vanilla
chocolate sprinkles or chocolate shavings
glazed cherries
Enjoy!
More easy and yummy dessert cup recipes: