BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
Full Recipe:
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8-Ingredient SUPER EASY Dim Sum Turnip / Radish Cake 点心萝卜糕 Chinese Dim Sum Dish: Lo Bak Go Recipe
Dim sum is a traditional Chinese meal that consists of small plates of dumplings and other snack dishes served with tea and is typically eaten between the hours of late morning and lunchtime. Chinese turnip cake, also known as radish cake, is a savoury rice cake filled with cured meat, radish, dried mushrooms, and dried shrimp. This is a popular dim sum dish and also Roland’s favourite. We skipped the Chinese mushrooms from our recipe because we didn't want an overpowering mushroom flavour in our turnip/radish cake but if you like, feel free to add them. In some countries, turnip or radish cake is a traditional Chinese festive dish served during Chinese New Year; however, it is not customary to serve radish cake in Singapore during that period. We have access to radish cake the whole year round because theres always one dim sum place near us in Singapore If you want to make a dim sum feast at home, check out our Dim Sum playlist on Youtube for more dim sum recipes. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Dim Sum Turnip / Radish Cake 点心萝卜糕 Chinese Dim Sum Dish: Lo Bak Go Ingredients:
Makes about 10 slices
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800g shredded turnip / radish / daikon (soak in salted water for 30 mins before cooking)
250g rice flour
1 teaspoon salt
1 teaspoon chicken stock powder
1 teaspoon sugar
325ml water (use the water that was used to soak your dried shrimp)
50g dried shrimp (rehydrated in water for 10 mins and chopped)
2 Chinese sausages (soak them in hot water for 2 - 3 mins, remove the casing & diced)
What else do you need:
Steaming tray (bread loaf size)
Baking paper
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Rice flour
Chicken stock powder
Dried shrimp
Chinese sausage
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Residing in Singapore? Get the cooking tools that we used in our videos:
La Gourmet Shogun Twister Family Set:
La Gourmet Galactic Wok:
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Filming equipment: iPhone 13 Pro Max
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
How to make Dim Sum Steamed Rice Rolls • Cheung Fun 港式猪肠粉 Char Siu Chee Cheong Fun Recipe
How to make Dim Sum Style Siu Mai from Scratch 港式点心烧卖 Restaurant Inspired Recipe
Super Easy Lor Mai Gai Recipe | Glutinous Rice w/ Chicken 糯米鸡 Loh Mai Gai • Chinese Rice Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Easy Moist Banana Cake for Beginners | Eggless Banana cake Recipe
Easy Moist Banana Cake for Beginners : This is so easy that even beginners can make it perfectly. Banana cake is one of the easiest cakes to make. And an eggless version is a winner among vegetarians. Save those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
This one is plain but it's only a starting point. Add nuts, dried fruit, chocolate chunks, etc to give a crunch to it and make it more delicious. This loaf stays moist for days and also makes for a thoughtful and delicious gift idea . Check the tip at the bottom of the page to read how.
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Song
Eine Kleine Nachtmusik (by Mozart)
Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment .
In a lard mixing bowl, peel and add the bananas and mash it with a fork. Add milk, sugar and oil. Whisk well to combine.
Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
Add vinegar and mix in just before it is poured into the mould.
Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. You can top it with cream cheese frosting or simple whipped cream.
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World's Easiest Chocolate Cake | How to make Moist Chocolate Cake Recipe| Easy Chocolate Cake Recipe
#moistchocolatecake #chocolatecake #birthdaycake #spongecake #chocolatemoistcake
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake | Super Easy Chocolate Cake Without Chocolate Without Cream, दुनिया का सबसे आसान चॉकलेट केक, Cake, Best Chocolate Cake Recipe, Easy Chocolate Cake Recipe, Birthday Cake
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake #chocolatecake #egglessandwithoutoven #chocolatecakewithoutoven #birthdaycake #chocolatefrosting
This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams )
Cocoa powder - ½cup (60 grams )
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
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Black Beans Chocolate Cake Recipe / Gluten-Free
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Black Beans Cake
400 gr - Drained Black Beans
50 ml - Black Coffee
12 - Pited Medjool Dates
200 ml - Vegetable Oil
2 - Eggs
100 gr - Cocoa Powder
10 gr - Baking Powder
150 gr - Maple Syrup
Frosting
2 - Very Ripe Avocados
50 gr - Cocoa Powder
100 gr - Paple Syrup
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