Sizzling Steak In Florence | Gino's Italian Escape - Florence E7 | Our Taste
Chef Gino D'Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy. Subscribe to Our Taste: bit.ly/3OZoDcV
Gino undertakes a culinary journey around his native Italy, taking in the stunning Amalfi Coast, Naples, Rome and Campania - the region where he grew up and where his family still live.
This film was first broadcast: September 2014
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Italian cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Italian cuisine
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
List of Italian dishes | Wikipedia audio article
This is an audio version of the Wikipedia Article:
List of Italian dishes
00:00:54 1 Dishes and foods
00:01:07 1.1 Antipasti (appetizers)
00:02:09 1.2 Zuppe e salse (soups and sauces)
00:02:19 1.3 Pane (bread)
00:02:28 1.4 Common pizzas
00:04:22 1.5 Pasta varieties
00:04:30 1.6 Pasta dishes
00:04:39 1.7 Rice dishes
00:04:57 1.8 Pesce (fish dishes)
00:05:06 1.9 Carne (meat dishes and cured meats)
00:05:17 1.10 Verdura (vegetable dishes)
00:05:49 1.11 Nut dishes
00:06:12 1.12 Vino (wines)
00:06:21 1.13 Formaggi (cheeses)
00:06:30 1.13.1 Cheese dishes
00:06:40 1.14 Desserts and pastry
00:06:49 1.15 Caffè (coffee)
00:08:11 1.16 Famous dishes
00:08:49 1.17 Special occasions
00:09:56 1.18 Unique dishes and foods by region
00:10:06 1.18.1 Friuli-Venezia Giulia
00:10:15 1.18.2 Veneto
00:10:22 1.18.3 Trentino-Alto Adige/Südtirol
00:10:52 1.18.4 Lombardia
00:11:51 1.18.5 Val D'Aosta
00:12:08 1.18.6 Piedmont (iPiemonte/i)
00:13:25 1.18.7 Liguria
00:18:12 1.18.8 Emilia-Romagna
00:23:59 1.18.9 Toscana
00:26:30 1.18.10 Umbria
00:27:25 1.18.11 Marche
00:29:40 1.18.12 Lazio
00:30:24 1.18.13 Abruzzo and Molise
00:32:01 1.18.14 Campania
00:35:19 1.18.15 Apulia (iPuglia/i)
00:38:20 1.18.16 Basilicata
00:39:09 1.18.17 Calabria
00:39:16 1.18.18 Sicily (iSicilia/i)
00:40:30 1.18.19 Sardinia i(Sardegna)/i
00:41:00 2 Ingredients
00:41:31 3 Herbs and spices
00:41:40 4 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes.
Gino Cooks 'Proper Italian Food' - Chitarra Pasta | Gino's Italian Escape E19 | Our Taste
Gino D'Acampo is back for another series in Italy. This time he explores the little-known region of Abruzzo, famous for its cuisine based on farming and fishing. Subscribe to Our Taste:
Season 4 - Episode 1 | This film was first broadcast 2016
Gino D'Acampo is back for a fourth series in the Italian sunshine. This time he explores Italy as the locals know it, meeting the people who keep age-old traditions alive and admiring the beautiful scenery. The little-known region of Abruzzo sits in the middle of the country, bordered by Lazio, Marche, Umbria and the Adriatic sea. Starting off in the coastal town of Pescara, Gino begins his odyssey, discovering the region's unique contribution to cooking. From Giovanni Minicuci he learns about Chitarra pasta, named after the guitar like contraption that shapes it. Gino then travels along the Trabocchi coastline where 25-year-old Tomasso Vert tells him how his family of fishermen are keeping another ancient tradition alive. In the mountainous terrain, the locals make their living working the land. Mauro is a farmer who also trains the local breed of sheep dog. After trying the simple shepherd snack of Arrosticini, Gino is inspired to create his own Mediterranean BBQ.
Watch More Documentaries
Our Taste -
Our Life -
Our History -
Our World -
Our Stories -
Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world.
Content distributed by ITV Studios.
#GinoDacampo #HiddenItaly #Italy
Italian food | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Italian food
00:00:58 1 History
00:02:07 1.1 Antiquity
00:03:05 1.2 Middle Ages
00:06:32 1.3 Early modern era
00:09:51 1.4 Modern era
00:13:18 2 Ingredients
00:17:06 3 Regional variation
00:17:36 3.1 Abruzzo and Molise
00:19:42 3.2 Basilicata
00:21:33 3.3 Calabria
00:22:56 3.4 Campania
00:25:02 3.5 Emilia-Romagna
00:26:53 3.6 Friuli-Venezia Giulia
00:27:57 3.7 Liguria
00:29:15 3.8 Lazio
00:30:04 3.9 Lombardy
00:31:41 3.10 Marche
00:32:31 3.11 Piedmont
00:34:36 3.12 Puglia (Apulia)
00:35:51 3.13 Sardinia
00:36:45 3.14 Sicily
00:38:18 3.15 Trentino-Alto Adige
00:39:31 3.16 Tuscany
00:41:16 3.17 Umbria
00:42:02 3.18 Valle d'Aosta
00:42:39 3.19 Veneto
00:44:51 4 Meal structure
00:45:48 5 Food establishments
00:46:06 6 Drinks
00:46:14 6.1 Coffee
00:48:35 6.2 Alcoholic beverages
00:48:44 6.2.1 Wine
00:50:03 6.2.2 Beer
00:50:45 6.2.3 Other
00:52:03 7 Desserts
00:53:13 8 Holiday cuisine
00:54:27 9 Abroad
00:54:35 9.1 Africa
00:54:59 9.1.1 Libya
00:55:34 9.1.2 South Africa
00:56:23 9.2 Europe
00:56:31 9.2.1 France
00:56:56 9.2.2 Great Britain
00:57:16 9.2.3 Slovenia
00:58:28 9.3 North and Central America
00:58:37 9.3.1 Canada and the USA
00:59:05 9.3.2 Mexico
00:59:49 9.4 South America
00:59:58 9.4.1 Argentina
01:00:37 9.4.2 Brazil
01:01:24 9.4.3 Venezuela
01:01:50 10 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
Best Midnight Snack Ever!! Aglio e Olio my way!
Aglio e Olio (10 Min Pasta)!
Serving Size for 2
Ingredients
——————
-0.5 lb pasta
-12 large cloves of Garlic
-3-4 Tbsp Olive Oil
-2 tsp pepper flakes (adjust to taste)
-a handful of Italian parsley (Not Curley)
-lemon
-Fresh parmesan reggiano
-salt to taste
Instruction
——————
1. Heat boiling water with lots of salt. (salty as the sea).
2. Cook the pasta to *Al Dante (Always cook 2 minutes less than stated on the instructions. You should hear a snap when you rip the pasta) The pasta will cook with the residual heat from the pan.
3. Finely chopped Italian parsley.
4. In a cold pan add garlic and olive oil. Turn the heat to medium-low and stir often to not burn the garlic.
5. As soon as the garlic turns slightly golden, add chili flakes then add PASTA water to stop the cooking process.
6. Add the pasta along with parsley, some Parmesan, lemon, and salt.
7. Toss the pasta till it’s emulsified.
Buon Appétito!