How To make Bleu Cheese Balls
Ingredients
8
ounces
cream cheese, softened
2
ounces
bleu cheese
3
tablespooons
celery, chopped
1/4
cup
onion, chopped
2
tablespoon
parsley, dried
2
tablespoons
chives, dried (optional)
1
pecans or walnuts, chopped for rolling
Directions:
Mix all ingredients; form into balls. Roll in chopped pecans or walnuts; chill.
How To make Bleu Cheese Balls's Videos
Easy Creamy Cheese Ball with Mozzarella Cream & Blue Cheese Low Carb Keto-friendly Recipe
Looking for a perfect low carb appetizer? This keto cheese ball will satisfy you! Give this recipe a try here
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4 FESTIVE HOLIDAY CHEESE BALL RECIPES!!
Christmas is only a few weeks away and we all know what that means! Let the holiday videos begin! Everyone loves the holiday series and I hope this year will be no exception. Today we open the season with a compilation of some favorite holiday cheese ball recipes that I have done over the years. Next week we are hitting the ground running with all new recipes and some tried and true favorites that will be updated. Look also for a fabulous collaboration that will be taking place with over 20 different channels in just about a week's time! I hope you enjoy this video and everything to come!
You can find printable versions of these cheese ball recipes here:
Classic Smoky Cheddar Cheese Ball:
Beefy Monterey Jack Cheese Ball:
Really Retro Pineapple Cheese Ball:
Zesty Bacon Ranch Cheese Ball:
Happy Eating!
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Classic Cheese Ball
I have made a cheese ball the last three Holidays and wanted to share how I make them in my kitchen. They don’t last long at all around here!
Recipe : Cheeseball
16 ounces cream cheese , softened
2 cups freshly grated sharp cheddar cheese
2 green onion , chopped
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
dash freshly ground black pepper
2/3 cup pecans , finely chopped
Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Taste Better from Scratch
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Festive Cheese Ball recipe
Click here for the complete recipe:
Enjoy this simple video recipe from
Our creamy, cheesy Festive Cheese Ball is full of flavor and so easy to make. It will be the hit of your next get-together!
Cheeseballs! with Michael's Home Cooking
I show you how to make three different cheeseballs. You can make one, two or three with adjusting this recipe.
Ingredients:
Three 8 ounce packages of cream cheese
4 ounces butter (one stick)
1/2 teaspoon coarse salt
1/4 teaspoon white pepper
1 teaspoon hot sauce
2 Tablespoons fresh lemon juice
1/2 teaspoon to 1 Tablespoon worcestershire sauce ... I actually used 1/2 Tablespoon
Mix all your room temperature ingredients together, then divide into thirds.
Cheddar and Cranberry:
8 ounces sharp cheddar cheese
2 Tablespoons chutney
I used mango chutney (Virginia Chutney Brand)
4 or 5 ounces of dried cranberries chopped
Blue Cheese and Walnut
5 or 6 ounces blue cheese
1 Tablespoon or more of chopped shallot
2 teaspoons bourbon
4 or 5 ounces chopped walnuts
Goat Cheese and Parsley
8 ounces of goat cheese
2 Tablespoons chopped green onion tops
1 large bunch of chopped parsley
You can make and freeze this 2 weeks in advance, then defrost for a day and then cover with your topping just before serving.
The cheddar cheeseball is pretty sturdy, but the other two are pretty soft and velvety. This recipe makes three 4-inch sized cheeseballs. I like to let them sit out an hour before everybody starts digging into them.
I saw this on TV a few years ago and finally made this. It was Lucinda Scalla Quinn who I saw make this.
Thank you for watching!
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