CHEESY POTATO CASSEROLE: Easy & Delicious Recipe/Perfect Side Dish Idea/a.k.a. Funeral Potatoes
This Cheesy Potato Casserole is so creamy and delicious, once you try it, you'll make it again and again. It really is the perfect side dish for all your family gatherings. I've been enjoying this potato casserole for years at my friend Charity's house because she and her husband host an annual Christmas feast. She triples the recipe for that gathering, and it's one of the first things to go! In fact, we jokingly call it, Charity's Crack Potatoes because they're so addicting. I finally had to ask her to join me in my kitchen to share her recipe. To my surprise, it was so easy to make. And, it turns out, this casserole in known by another name in the midwest: Funeral Potatoes. Go figure! An any rate, you'll have to read on for the full recipe, and be sure to let me know what you think in the comments.
Cheesy Potato Casserole
1 stick of butter, melted (1/2 cup)
1 16oz. container of sour cream
1 10oz. can Cream of Mushroom
fresh green onion (approx. 7 stalks), chopped
2 cups grated pepper jack cheese
1 package frozen shredded potatoes
Preheat oven to 350º
Melt butter in small bowl and add chopped green onion to it. Mix well. In separate large bowl, place sour cream, cream of mushroom and mix until combined. Add in melted butter with onion, and grated cheese and continue to stir. Add shredded potatoes and stir until all ingredients are well combined. Spoon into 9x13 ungreased casserole dish and bake 1 hour until top is golden brown.
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This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist!
This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist! - This Sweet Potato Casserole is SO GOOD, you won't be able to resist! Watch us make it and see for yourself why everyone is talking about it!
This casserole is the perfect winter dish – it's comfort food at its finest, and it will definitely fill you up! It's also incredibly easy to make – so don't be scared to give it a try! After watching this video, you'll be able to make this delicious casserole in no time at all!
Ingredients:
3 to 3- ¼ lb Sweet Potatoes
1 cup Sugar
2 Eggs
4-6 tbsp. Butter
1 can Evaporated Milk
½ tsp. ground Cinnamon or Pumpkin Pie Spice
1 tsp. Vanilla
Topping:
3 cups mini Marshmallows
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BBQ SIDE DISHES | MACARONI SALAD | PASTA SALAD | BEAN CASSEROLE | WATERMELON & FETA | EASY RECIPES
In today's video, I'll be sharing 4 easy and delicious side dishes with you. These recipes are perfect for barbecues, potlucks, cook-outs, or just a side dish for dinner. I hope that you give these a try. Enjoy!
Please like this video and subscribe to my channel for What’s for Dinner videos, grocery hauls, and more.
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In today’s video:
0:00 Intro
0:31 BBQ Macaroni Salad
2:52 Six Bean Casserole
6:22 Caprese Pasta Salad
8:46 Watermelon Feta Salad
BBQ Macaroni Salad
Six Bean Casserole
Ingredients:
1/2 lb bulk sweet Italian sausage (or hot if you prefer)
1/4 lb pepperoni, sliced thin
1/2 lb smoked kielbasa, sliced
1/2 c. spicy barbecue sauce
1-16 oz. can pork & beans undrained
1-16 oz. can red kidney beans, undrained
1-16 oz. hot chili beans, undrained
1-16 oz. can white kidney beans (Cannellini), drained
1-16 oz. can butter beans, drained
1-16 oz. can lima beans, drained
1-10 3/4 oz can tomato soup
3 oz. tomato paste
1/2 c. brown sugar
6 slices bacon
Directions:
Brown Italian sausage, drain. Combine remaining ingredients except bacon in 5 qt casserole dish. Partially cook bacon in microwave or on stovetop. Arrange precooked bacon over casserole. Bake, uncovered, at 325 degrees for 1 1/2 hours. Serve hot or cold. Yield: 16 generous servings.
Caprese Pasta Salad
Note - As I mentioned in my video, I also added mayo to make this creamier.
Watermelon Feta Salad
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Juicy + Cheesy + Crunchy | Pineapple Casserole is a PERFECT Holiday Side
A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, pineapple casserole pairs wonderfully with turkey and ham! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅ PINEAPPLE CASSEROLE INGREDIENTS:
➤20 oz pineapple chunks in 100% pineapple juice, drained (reserve 2 tablespoons juice for the topping)
➤20 oz crushed pineapple in 100% pineapple juice, drained
➤1/4 c honey
➤1/3 c all-purpose flour
➤6 oz freshly grated shredded sharp cheddar cheese (about 1 1/2 cups), divided
✅ PINEAPPLE CASSEROLE TOPPING:
➤6 tbsp. unsalted butter, melted
➤20 buttery round crackers, crushed, such as Ritz (about 3/4 cup)
➤1/4 c panko breadcrumbs (or additional crushed crackers)
➤2 tbsp pineapple juice (reserved from one of the cans above)
✅DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x9 baking dish with nonstick spray (an 8x10 dish or deep 9-inch pie plate will work as well).
2. Prepare the pineapple casserole filling: in a large mixing bowl, gently stir together the two drained pineapples (be sure to reserve 2 tablespoons juice for the topping) and honey.
3. Sprinkle the flour and two-thirds of the shredded cheese over the top. Stir again gently to combine, until the flour disappears and the cheese appears evenly mixed.
4. Spoon into the prepared baking dish. Sprinkle the remaining cheese over the top.
5. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole.
6. Bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Enjoy warm.
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➤MORE CASSEROLES: Hamburger Casserole -
➤MORE HOLIDAY SIDES: Creamy Instant Pot Mashed Potatoes -
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Ingredients
1:29 Preparing pineapple
2:44 Adding flour and honey
4:02 Adding cheese
6:14 Preparing crunchy cracker topping
9:18 Preparing to bake casserole
9:51 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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Molly Yeh's Top 10 Casserole Recipe Videos | Girl Meets Farm | Food Network
From Paprikash Hotdish to Chicken Alfredo Lasagna, these are Molly Yeh's top 10 casserole recipe videos of ALL TIME! #MollyYeh #FoodNetwork #Casserole
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:05 - Pumpkin, Bacon, Chard Lasagna
4:00 - Paprikash Hotdish
5:58 - Beef Tot Hotdish
9:51 - Brisket Hotdish
13:32 - Brussel Sprouts Casserole
17:19 - Meaty Ziti with Pesto
21:10 - Spiced Beef Hotdish with Bacon Jalapeño Cornbread
27:36 - Chicken Alfredo Lasagna
31:32 - Busy Day Hotdish
35:44 - Taco Hotdish
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Molly Yeh's Top 10 Casserole Recipe Videos | Girl Meets Farm | Food Network
Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen
This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced
Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)
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