BLOODY MARY COCKTAIL | Spicy Indian Recipe
The BLOODY MARY COCKTAIL
The lockdown has starved us of our favorite cocktails. While every cocktail cannot be made at home and ingredients are hard to find there are a few easy ones! BLOODY MARY is one of our favorite cocktails and this simple recipe is going to take no time to get you sipping on your favorite bloody mary. The true spicy Indian recipe.
PLEASE NOTE: Worcestershire Sauce is easily available in the local market. Lea and Perrins or American Garden are popular brands.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, Tabasco sauce, Celery, Salt, Black Pepper, Lemon Juice.
Ingredients Used in the Recipe are:
1. Vodka - 60 ml
2. Tomato Juice - 150 ml
3. Worcestershire Sauce
4. Tabasco
5. Lemon Juice - 01 Lemon
6. Paprika Powder (Optional)
7. Salt and Black Pepper
8. Celery Sticks (Optional)
Worcestershire Sauce on AMAZON:
PAPRIKA POWDER on AMAZON:
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Clamato Bloody Mary
A twist on the classic, this easy Clamato Bloody Mary has an Old Bay and celery seed rim, plus a fun assortment of garnishes. The ratio is 3:1 juice to vodka - add more if you like. Also good with horseradish for more kick.
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The Best Bloody Mary Recipe!
Best Bloody Mary Recipe | This Bloody Mary Pitcher recipe is considered by many to be one of the best brunch cocktails and even one of the best hangover drink. Well ,in this Barprints video you’ll learn how to make a Bloody Mary or more specifically how to make a Bloody Mary pitcher. This easy Bloody Mary recipe is perfect for anyone looking for easy brunch recipes or New Years day recipes , this classic cocktail is being brought to you with such a simple Bloody Mary recipe, you’ll wonder why it’s not always counted as one of the brunch drink ideas out there. As far as classic cocktail recipes, this Bloody Mary cocktail recipe, is so quick and easy that not only will it earn a spot among you top 5 brunch cocktail recipes and simple brunch recipes (let’s face it, who has time for anything that’s NOT an easy brunch drink recipes)you’ll throw out any other Bloody Mary recipes you might have had.
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Bloody Mary Bombs | Delish
Brunch, lunch and dinner, these should be your go to appetizer.
DIRECTIONS
1. In a large jar, combine vodka, Worcestershire, hot sauce and lemon pepper. Stir to combine. Set aside.
2. Poke each grape tomato 3-4 times with a toothpick, then skewer it about halfway up the toothpick. Skewer a celery slice as well. Line the tomato-and-celery skewers into a shallow bowl small resealable container.
3. Pour vodka mixture on top, letting the skewers soak in it. Cover and refrigerate for at least 2 hours, or overnight.
4. When ready to serve, remove skewers from liquid and place on a plate lined with paper towels to soak up any excess juices. Add a piece of cooked bacon to each skewer and serve.
INGREDIENTS
1 c. vodka
2 tbsp. Worcestershire sauce
2 tsp. Hot sauce
1/2 tsp. lemon pepper
1 pint grape tomatoes
2 stalks celery, chopped into 1/2” pieces
3 strips bacon, cooked and cut into 1” pieces
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THE ULTIMATE BLOODY MARY | SAM THE COOKING GUY 4K
This beast of a drink is the ultimate Bloody Mary! Lobster, chicken, shrimp - how can you go wrong?
00:00 Intro
00:25 Addressing the components
1:49 Addressing the Bloody Mary mix
2:44 Making the Bloody Mary
5:12 Trying the Bloody Mary
6:00 Grilling
8:04 Handling the lobster tail
9:11 Seasoning & Grilling continued
10:40 Basting the chicken
14:16 Addressing & building the tiny sliders
15:10 Building
18:47 First Drink & Sampling
21:01 Outro
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???? INGREDIENTS:
➔ Celery
➔ Asparagus
➔ Jumbo Shrimp (+seafood seasoning)
➔ Lobster Tail (butter + sriracha + salt + pepper)
➔ Meatballs
➔ Sausage (+ cheese)
➔ Biscuits
➔ Tomolives
➔ Baby Franks
➔ Party Wings( salt + pepper + soy sauce + Gochujang)
➔ Jalapeños
➔ Pork Belly (+ brown sugar + chilpepin)
⭕ FOR THE BLOODY MARY MIX...
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Bloody Mary Tea Sandwiches
You don’t need a cup of tea to enjoy these delightfully flavorful tea sandwiches—made with both wheat and white bread for a fun and unexpected twist!
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- ¼ cup pimiento-stuffed green olives, drained and finely chopped
- ¼ cup finely chopped celery (about 1 stalk)
- ½ tablespoon Cajun seasoning
- ½ teaspoon anchovy paste
- ½ teaspoon lemon zest
- 10 white sandwich bread slices
- 10 whole-wheat sandwich bread slices
- 40 (1⁄8-inch-thick) plum tomato slices (4 to 5 medium plum tomatoes)
- 2 cups loosely packed baby arugula
- Pickled okra or pickled jalapeños (optional)
Instructions:
1. Stir together the cream cheese, olives, celery, Cajun seasoning, anchovy paste, and lemon zest in a medium bowl until well blended.
2. Place the white bread slices on a work surface, and spread about 2 tablespoons of the cream cheese mixture on each slice. Place the wheat bread slices on the work surface; top each with 4 of the tomato slices in a single layer, and add a few arugula leaves. Place 1 white bread slice, cream cheese-side down, on each prepared wheat bread slice.
3. Using a serrated knife, remove the crusts from the sandwiches with a gentle sawing motion, and cut into 40 triangular tea sandwiches.
4. Cover with plastic wrap, and chill until ready to serve. Garnish each tea sandwich with a piece of pickled okra or a pickled jalapeño, if desired.
Variation: make it a bloody bull tea sammie by adding a thin slice of roast beef.
Excerpted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.