2 c blueberries 1 1/4 c sugar 1 1/4 c water 1 Tbsp yeast 10 c white bread flour 1 1/2 tsp salt 1/2 lb margarine 3 eggs 2 egg y Mix blueberries with
How To make Blueberry Challah's Videos
Unbelievable Blueberry French Toast Casserole | Sally's Baking Recipes
Learn how to make simply unbelievable blueberry french toast casserole. It's a perfect make-ahead recipe for busy mornings!
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Mix blueberries with flour and milk and you'll thank me for this easy recipe????
Mix blueberries with flour and milk and you'll thank me for this easy recipe????
Ingredients: Fresh blueberries 100g Milk 50g Instant yeast 1.5/½tsp White sugar 12g/1tbsp Unsalted butter 15ml/1tbsp Salt 1.5g/¼tsp All-purpose or bread flour 160g
Bake for 20-25 minutes at 350°F/175°C
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The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Homemade challah French toast with whipped cream, blueberries & maple syrup!
Ever tried making French toast with CHALLAH before? It's life-changing!
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Challah French Toast RECIPE COURTESY OF INA GARTEN Level: Easy Total: 27 min Prep: 10 min Inactive: 5 min Cook: 12 min Yield: 8 large slices
Ingredients
6 extra-large eggs 1 1/2 cups half-and-half or milk 1 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 1 tablespoon good honey 1/2 teaspoon kosher salt 1 large loaf challah or brioche bread Unsalted butter Vegetable oil
To serve: Pure maple syrup Good raspberry preserves (optional) Sifted confectioners' sugar (optional)
Directions
Preheat the oven to 250 degrees F.
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
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