Love & Best Dishes: Blueberry Cinnamon Roll Bake Recipe | Blueberry Breakfast Ideas
Blueberry Cinnamon Roll Bake Recipe | Blueberry Breakfast Ideas - Paula has great easy breakfast casserole recipes, but none like this deliciously easy cinnamon roll casserole with canned cinnamon rolls!
Click here to SUBSCRIBE to my channel:
------------------------
Blueberry Cinnamon Roll Bake Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
Sign up for my Newsletters:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Double Blueberry Cinnamon Rolls
FULL RECIPE HERE:
If you love cinnamon rolls and blueberries, you will love these double blueberry cinnamon rolls! I'm using my hit cinnamon roll recipe and adding dried blueberries to the dough and adding more fresh blueberries on inside! Finish them off with a simple sugar glaze for an extra bit of sweetness.
Music Courtesy of Audio Network
4 *NEW* Canned Dough Recipes You'll LOVE!
I love getting a little help with recipes by using pre-made dough from time to time! Today I'm bringing you 4 recipes using various canned doughs that I think you'll love! Let me know if you've ever tried these before or if you have a favorite recipe using canned dough.
0:00 Hey y'all
0:26 Blueberry Lemon Cinnamon Roll Breakfast Bake
5:51 Frito Taco Pie
13:40 Apple Butter Cruffins
18:42 Pull-Apart Pepperoni Pizza Rolls
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these:
Want to submit a Subbie Supper recipe to be featured in an upcoming Winner Dinners video? CLICK HERE:
PLEASE THUMBS UP & SUBSCRIBE!
Join my Instagram Fam! - @mandy_in_the_making
I'm on Pinterest, too -
I also share lots of my favorite products on LTK : shopltk.com/explore/mandy_in_the_making
My address:
Mandy in the Making
PO Box 582
Pauline, SC 29374
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked:
MY FAVORITE CHEF'S KNIFE: (This should automatically apply code MANDY for 20% off and free shipping over $75)
MY VEGGIE CHOPPER (this one is the newer version):
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS):
MY PROGRAMMABLE CROCK POT:
INSTANT POT (mine is the 6 qt DUO):
COSORI AIR FRYER:
BEST MOP I'VE EVER USED:
MY COOKWARE:
Use code MANDY10 to save 10%
MY FAVORITE T-SHIRTS:
Use the code MANDY10 for 10% off!
Use the code MANDYINTHEMAKING for 15% off!
________________________________________________________________
Business & Collaboration Inquires - mandy@krewecompany.com
Music Credits:
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my channel!
#canneddough #pillsbury #mandyinthemaking
I want to make this dessert everyday ???? Easy Blueberry Roll Recipe
Today we’re making my family’s favourite Blueberry Rolls. This is a must-bake recipe this winter! You will love the fresh fruit flavour, it will turn away the winter blues…
_________________________________
Ingredients
1 cup boiling water
3 tbsp butter
2 2/3 cups flour (divided)
1/4 cup white sugar
2 1/4 tsp instant yeast
1 egg
1/2 tsp salt
2 cups blueberries
1/2 cup sugar
1 tsp lemon juice
3 tbsp water + 1 tbsp flour
3/4 package cream cheese
1/2 cup icing sugar
1 tsp vanilla
1. In a large bowl add 1 cup of flour, sugar, yeast, and salt. Stir to combine
2. In a medium bowl, stir together water, butter and egg. Stir until temperature is 120*F (ish)
3. Add to the flour and stir for 2 minutes.
4. Add remaining 1 2/3 cups of flour, and stir to form a dough. Put dough in clean bowl and let rise for 90 minutes.
5. Meanwhile make the blueberry filling; in medium pot add blueberries, sugar and lemon juice. Bring to a boil and add the mixture of flour and water. Stir until thick and bubbly. Put into bowl and let cool.
6. When dough has risen, roll into a 14x12” rectangle on a floured surface. Spread all the cooled jam evenly and roll up. Cut into 1” slices and place on parchment lined 9x13” pan. Cover with plastic wrap and let rise for 1 hour.
7. Bake at 350*F for 45 minutes.
8. For frosting; combine cream cheese, icing sugar and vanilla in medium bowl. Spread over semi-cool buns.
9. Subscribe for more recipes!
Want to support the channel? :)
About the Channel~
My YouTube Channel “Bake it Simple” was created on October 16, 2022 because I wanted to document my foodie journey and share AMAZING recipes with the world!
Posting videos three times a week, there is surely something for everyone. So why not Subscribe to join a fun foodie community!
Blueberry dessert. Blueberry cinnamon rolls. Delicious dessert to bake with everyday ingredients.
0:00-2:26 making dough
2:26-3:16 preparing blueberry filling
3:16-4:55 filling/baking rolls
4:55-5:37 cream cheese frosting
How to Make Vegan Blueberry Cinnamon Rolls with Blueberry Frosting
Vegan Blueberry Cinnamon Rolls ????
with a Vegan Blueberry Glaze and Frosting ????????
These are incredible! Epic! What your sweet tooth dreams are made of!
Dairy, Egg, Nut & Soy Free. Oil Free.
JUST 12 ingredients!
VIEW FULL DETAILS ON THE BLOG:
Everything Dough Recipe discussed in post:
Did you make this? Use #MakeItDairyFree to be featured! Tag a friend and share because everyone needs to know about this!
Save It. Share It. Love!
Make sure you check full post for all the tips and tricks to make this perfect every time.
If you're new, Subscribe! →
Sign up for our newsletter and get 15 Top Vegan recipes straight to your inbox:
FOLLOW MAKE IT DAIRY FREE ON SOCIAL:
*Blog:
*Instagram:
*Facebook:
*Twitter:
#veganbreakfast #veganbrunch #veganrecipes
Lemon Blueberry Sweet Rolls
These are like cinnamon rolls without cinnamon but with TONS of lemon and blueberry! Lemon sweet roll dough with a sweet lemon filling and blueberries, and lemon cream cheese icing. The perfect breakfast or brunch recipe!
Printable recipe:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
FOR THE DOUGH:
⅔ cup (158ml) warm non-fat milk think hot bath water, about 45 seconds in the microwave (100-110°F)
1 package active dry yeast (about 2 ¼ teaspoons)
⅓ cup + ½ teaspoon (67g + 2g) granulated sugar , divided
3 tablespoons (42g) unsalted butter , softened
½ teaspoon salt
1 large egg
1 tablespoon lemon zest , from 1 medium lemon
2 tablespoons (20ml) fresh lemon juice , from 1 medium lemon
3 - 3 ¼ cups (372-403g) all-purpose flour , plus more for dusting
FOR THE FILLING:
4 tablespoons (57g) unsalted butter softened
½ cup (100g) granulated sugar
2 teaspoons lemon zest
2 tablespoons (8g) all-purpose flour
¼ teaspoon salt
2 cups blueberries fresh or frozen (if frozen, make sure they are thawed and drained), see note
FOR THE FROSTING:
2 tablespoons (28g) butter , melted
2 ounces (57g) cream cheese , very soft
2 cups (226g) powdered sugar
¼ teaspoon salt
1-2 tablespoons (15-30ml) fresh lemon juice
INSTRUCTIONS
MAKE THE DOUGH:
Place milk in a microwave safe measuring cup. Heat for 45 seconds in the microwave, until it’s between 100-110°F, think hot bathwater. (The time you heat it will need to be adjusted depending on your microwave. You can use a candy or a meat thermometer to test the temperature.) Add yeast and ½ teaspoon sugar and stir. Let it sit for a few minutes until frothy.
Place ⅓ cup sugar, butter, salt, lemon juice, lemon zest, and egg in the bowl of a stand mixer fitted with the paddle attachment. Mix until the butter is distributed throughout the liquids, although it may be chunky. Pour in the milk/yeast mixture and stir for a few seconds.
Add 3 cups flour and stir with the paddle attachment just until the mixture starts to stick to the paddle. Then replace the paddle with the dough hook. Continue mixing on low speed until the dough forms a ball in the center of the bowl. The dough will be slightly sticky and elastic. There will be minimal transfer to your finger if you poke it. If it’s still very wet, add up to ¼ cup more flour, 1 tablespoon at a time.
Spray a large bowl with cooking spray and place the dough in it. Spray the top of the dough ball with cooking spray (lightly) and cover the bowl with plastic wrap. Let sit for 2-4 hours until it doubles in size. Note on rising: if your house is warm, it should rise no problem. If it’s cold in your house, it may take longer for the dough to rise.
PREPARE YOUR ROLLS:
Mix together butter, sugar, lemon zest, salt and flour until it forms a paste.
Once the dough is risen, roll it out on a lightly floured surface into a large rectangle, about 10” by 14”. Spread the filling as evenly as possible over the rectangle, making sure to reach to the sides so the outer rolls have enough filling. Sprinkle with blueberries.
Roll the dough up tightly from the long end. Slice it into 12 equal rounds. Place the rolls into a 9x13” pan that has been sprayed with cooking spray.
Preheat oven to 350°F. Let rolls rise until doubled in size, about 1 hour. I like to place them on the stove top while the oven is preheating so that helps them rise faster.
Remove the plastic wrap and bake for 23-28 minutes, or until they are golden brown.
Make ahead instructions: Cover the rolls with plastic wrap and refrigerate overnight. When ready to bake, preheat oven to 350°F. Remove the rolls from the refrigerator and let them warm up to room temperature while the oven is preheating. Remove the plastic wrap and bake for 23-28 minutes, or until they are golden brown. Note: the blueberries will drain to the bottom of the pan if it sits overnight. That’s not a problem.
MAKE THE FROSTING:
Mix the melted butter and softened cream cheese until mostly smooth. Beat in powdered sugar and 1 tablespoon lemon juice, adding more as desired for thickness. Spread over warm rolls and serve.
RECIPE NOTES
Milk: use nonfat, 2%, whole or nondairy
Blueberries: Fresh, frozen or canned can be used, regular or wild. Just make sure they are thawed and well drained before using.
Use fresh lemon juice for best results.
Make sure your yeast is not expired.
These are no knead rolls if you're making them using a stand mixer. If doing this by hand, mix until you can't anymore then turn out onto a floured surface and knead until the dough is smooth and elastic. This will take several minutes.
To use salted butter, omit salt in filling and frosting and reduce to ¼ teaspoon in dough.
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust