How To make Blueberry Corn Bread
1 c Flour, sifted
3/4 c Cornmeal
3 tb Sugar
1 ts Baking powder
3/4 ts Salt
1 c Blueberries, fresh or frozen
1 Egg
2/3 c Milk, lowfat
1/3 c Salad oil
Grease or spray 8x8-in. baking pan. Preheat oven to 425F. In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In small bowl beat egg; add milk and oil, mix. Pour all at once into flour mixture. Stir just until dry ingredients are evently moistened. Pour batter into baking pan. Bake 25 minutes or until golden.
How To make Blueberry Corn Bread's Videos
Blueberry Cornbread - Sweet Snack or Dessert - Easy Recipe!
How to make a sweet blueberry cornbread. Perfect for snacks or desserts. Very easy to make.
Recipe -
Click on the recipe link above to read the full cornbread recipe on BreadDad.com. That page has written instructions & tons of extra tips on how to successfully make this sweet cornbread recipe. It also has lots of information on how to avoid common quick bread problems. FYI - Sweet cornbread, banana bread and pumpkin bread are types of quick breads. Quick breads use baking soda/powder to rise more quickly than sandwich breads that use slower rising yeast.
This recipe video provides you with the step-by-step instructions needed to create a delicious blueberry cornbread. It also supplies you with ingredient measurements (i.e. measuring cups) and weights (i.e. grams).
Ingredients needed to make this sweet cornbread recipe - Sour Cream, Unsalted Butter, Eggs (Large), White Granulated Sugar, Yellow Cornmeal, All Purpose Flour, Vanilla Extract, Baking Powder, Salt and Fresh Blueberries
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Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.
How To Make The Most Moist & Sweet Cornbread Using Jiffy Mix | Recipe
INGREDIENTS
2 boxes of Jiffy Mix
2 eggs
2/3 c milk
1/3 c sour cream
2 cap fulls vanilla
1/2 c light brown sugar
Topping
4 TBSP Unsalted European Butter
2 TBSP Raw Honey
1/4 Tsp salt
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How to Make the Absolute Best Blueberry Cornbread with Honey Butter
Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
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Blueberry Cornbread Muffin Recipe
Learn how to make delicious blueberry cornbread muffins. This vintage recipe combines the texture of cornbread muffins with the moist flavor of blueberry muffins.
You'll love how easy this recipe comes together! In fact, I made it on a weeknight for supper!
These muffins are great with your soup, chili or salad supper. They also make tasty breakfast or coffee break treats!
Blueberry Corn Loaf with Maple Butter | EG12 Ep45
As seen on Everyday Gourmet.
Skillet Blueberry Cornbread With A Crunchy Streusel Topping!
In this video I’ll show you how to make a delicious blueberry cornbread with streusel! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe:
Recipe:
28 g melted butter
66 g oil
1 egg
150 g sugar
120 g flour
234 g cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
255 g blueberries
230 g buttermilk
Streusel:
60 g flour
53 g brown sugar
57 g butter, room temp
1. Add the melted butter, oil, one egg and sugar to a large bowl and mix with a whisk until combined.
2. Add about half of the buttermilk and mix.
3. Add the cornmeal, flour, baking powder, baking soda, and salt to the wet ingredients. Fold the dry ingredients into the wet ingredients then add the rest of the buttermilk.
4. Fold the blueberries into the batter.
5. Spray a 10 inch cast iron pan and add the batter, smooth the top with a spatula.
6. To make the streusel, add the flour, brown sugar and butter to a bowl and mix with your hands until everything is combined and crumbly.
7. Sprinkle the streusel evenly on top of the blueberry cornbread.
8. Bake in the oven at 350°F for about 25-30 minutes. The edges should become golden brown.
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