1 c Flour, sifted 3/4 c Cornmeal 3 tb Sugar 1 ts Baking powder 3/4 ts Salt 1 c Blueberries, fresh or frozen 1 Egg 2/3 c Milk, lowfat 1/3 c Salad oil Grease or spray 8x8-in. baking pan. Preheat oven to 425F. In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In small bowl beat egg; add milk and oil, mix. Pour all at once into flour mixture. Stir just until dry ingredients are evently moistened. Pour batter into baking pan. Bake 25 minutes or until golden.
How To make Blueberry Corn Bread's Videos
Blueberry Cornbread
When fresh summer blueberries are in season, it seems a shame not to use them whenever possible! This recipe takes a traditional cornbread and partners it with delicious Michigan blueberries, which create sweet bursts of flavor throughout the hearty cornbread. Recipe and more at
Blueberry Cornbread
Blueberry Cornbread 1 1/2 Tbsp cornmeal, plus 1 cup 1 1/2 cups AP Flour 3/4 cup sugar 2 tsp baking powder 3/4 tsp salt 1 cup whole milk 12 Tbsp butter, melted 2 large eggs 10 ounces blueberries
Preheat oven to 375. Grease a baking dish (9x9 works best)…I like using my pampered chef bar pan. Sprinkle 1 1/2 Tbsp cornmeal in dish and set aside. In a large bowl whisk together flour, sugar, 1 cup cornmeal baking powder and salt and set aside. Combine the milk, eggs and melted butter in a separate bowl. Add to flour moisture until just combined. Add in clean and de-stemmed blueberries and gently mix together. Place in baking dish. (Optional: sprinkle top with 1 Tbsp sugar before baking.) Bake until golden brown and center is done. About 30-40 minutes. Let cool for at least 20 minutes before cutting. Serve with honey butter.
Easy Blueberry Cornbread in a Cast Iron Skillet~Simple Baking~Toaster Oven Recipe
In this easy cooking video, I make some blueberry cornbread, in a cast iron skillet, in my toaster oven. I used a box of Jiffy corn muffin mix and about a cup of frozen blueberries. The cooking time was about 20 minutes. For more easy cooking and recipes, be sure to check out my easy cooking channel. Like TosTinMan EasyCooking on Facebook. Buy an 8 inch cast iron skillet here. Buy a toaster oven like mine here.
Honey Blueberry Corn Muffins | How to make
This is a delicious cornbread make with frozen blueberries and jiffy corn mix as the base, you will enjoy this simple recipe busting with blueberries and honey.
Ingredients: 1 box Jiffy corn muffin mix 1/3 cup Self-rising flour 1/4 cup Honey 1/3 cup Sour cream 1 cup Buttermilk 1 Egg 1-2 cups Blueberries ~ Let's Cook
Blueberry ???? Cornbread Waffle Hack Recipe
Follow the Jiffy cornbread recipe, but add butter, honey, and blueberries to your liking.
Cornbread makes a perfect backdrop for blueberries, which burst as they bake, creating little pockets of juice that keep the muffins tender.
Freezer-Friendly Instructions: The muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 – 4 hours on the countertop before serving. To reheat, wrap individual muffins in aluminum foil and place in a preheated 350°F (175°C) oven until warm.