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How To make Blueberry Lemon Loaf

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1 cup plus 1 tablespoon water
1 1/2 teaspoons grated lemon peel
2 tablespoons butter or margarine

softened
3 cups Gold Medal Better for Bread Flour
2 tablespoons dry milk
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons Fleischmann's Bread Machine Yeast
1/3 cup dried blueberries :

or currants
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start.
Use of a delay timer is okay.
Makes a 1 1/2 lb loaf.
Formatted for you by Ilene Warfield.

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