How To make Blueberry Peach Coffee Cake
1.00 pk Duncan Hines blueberry
Muffin mix 1.00 lb Can sliced peaches
0.25 c Sugar
0.25 c Flour
0.50 ts Cinnamon
2.00 tb Butter
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches. Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg
How To make Blueberry Peach Coffee Cake's Videos
Peach Coffee Cake with Michael's Home Cooking
I love peaches! Here is a Peach Coffee Cake that's the perfect mix of fresh peaches and cake and topped with a glaze!
Ingredients:
Filling:
6 cups peaches (about 3 pounds)
3/4 cup sugar (115 grams)
2 Tablespoons butter
1 teaspoon vanilla extract
pinch of salt
Dough:
2 sticks butter (225 grams)
1/2 cup sugar (115 grams)
2 eggs
3/4 teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1 and 1/2 cups all purpose flour (210 grams)
Glaze:
2 and 1/2 teaspoons milk
1/2 cup powdered icing sugar (60 grams)
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Song used:
Sunshine
Link to how to make your own vanilla extract
Blue Ribbon Blueberry Coffee Cake Recipe | Just A Pinch
Soft, tender and melt-in-your-mouth coffee cake full of fresh blueberries in every bite. The sprinkled sugar on top crisps up for the perfect touch of sweetness. Make this easy blueberry coffee cake for Christmas morning or any Sunday brunch.
See how to make it here:
Peach & Blueberry Coffee Cake ???? Episode 1080
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Peach Coffee Cake
Peach Coffee Cake
This Peach Coffee cake is so easy and fun to make for my friends and family. Everyone always Ooh and Awh about this cake when I make it for them. If you have a basket of fresh farmers market peaches looking at you, or frozen in the freezer make this cake for everyone you know they will surely thank you!
Ingredients:
-1 box yellow cake mix ( your choice )
-1 small instant Jell-O pudding ( I used cheese cake flavor)
-1 9spring form round cake pan
-hand full of walnuts
-2 medium peaches peeled and diced
-baking spray
-3 eggs
-1/2 cup vegetable oil
-1 cup of water
-1/3 cup of granulated sugar
-1 tbsp. of cinnamon
Note: if using a 9 X13 cake pan baking time will be less ( 25-30 min.)
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#peachcoffeecake #baking #freshpeachrecipes #coffeecake #easterdessertideas
Easy Blueberry Peach Ricotta Cake Recipe | So delicious & easy to make!
CLICK BELOW FOR RECIPE! ????????????
Super easy and delicious blueberry and peach ricotta cake recipe! This fruity and aromatic cake is made with fresh peaches, loads of blueberries and a ricotta cake batter. The ricotta cheese makes the cake extra moist and delicate! You’ll love the addition! Enjoy this easy peach cake with a side of whipped cream!
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Contents of this video:
00:00 Introduction
00:29 Making the Cake Batter
01:50 Dry Ingredients
02:40 Peaches & Blueberries
03:47 Assembling the Cake
05:07 Baking Instructions
05:24 Slicing the Cake
06:02 Taste Test
#peachcake #blueberrypeach #summerdessert #easycake #tatyanaseverydayfood #ricottacake #quickrecipes
How to Make The Best Peach Streusel Cake
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PEACH STREUSEL CAKE
Ingredients
* 1/2 cup unsalted butter, room temp.
* 3/4 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup milk
* 1/2 cup full fat sour cream
* 2 cups all purpose flour
* 2 tsp baking powder
* 1/4 tsp salt
* 1 tbs unsalted butter (for greasing the pan)
* 3-4 fresh peaches
For streusel topping:
* 2/3 cup all purpose flour
* 2/3 cup white sugar
* 4 tbs melted butter
* 1/2 tsp cinnamon
Instructions
* Preheat your oven to 350 degrees F.
* Wash 3-4 large peaches and chop them into bite sized pieces or slices (you'll need about 2 and a half cups of chopped or thinly sliced peaches to cover the cake.). Set them aside.
* Add the butter and the sugar to the bowl of your stand mixer and beat them together until the mixture is fluffy and becomes a pale colour (about 4-5 minutes). It's important that the butter is at room temperature before you begin.
* Feel free to use a hand mixer if you prefer.
* Add the eggs and the vanilla and beat them in on medium speed until the mixture is smooth. Scrape down the bowl periodically.
* Add the milk and sour cream and beat in these ingredients on low speed until they're combined.
* To a separate bowl add the flour, the baking powder and the salt and mix these ingredients together with a fork or a wire whisk. Once they're all incorporated, dump the flour mixture into the bowl of the stand mixer with the wet ingredients. Turn the mixer on low and watch the batter come together. As soon as you see the batter form with streaks of flour throughout, turn off the mixer and remove the bowl.
* Over-mixing at this stage can cause an overly dense and dry cake. Using a rubber spatula, scrape down the sides of the bowl by hand and gently fold in the remaining flour. Be sure to stop folding as soon as everything is combined.
* Grease a 9x13 rectangular glass cake pan (or a metal pan) with some butter and pour the batter into the pan, using the spatula to push the batter into the corners and even out the surface. The batter will seem thick but it's supposed to be like that.
* Spread the peaches over the top of the batter.
* In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly.
* Sprinkle the streusel mixture over the cake and the peaches, making sure to spread it at evenly as possible.
* Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. When it's finished baking the topping will be slightly browned on top, and when you insert a toothpick into the centre of the cake it will come out clean.
* Let the cake cool for at least 25 min.
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