Blueberry Coffee Cake
Alaska Recipe
Blueberry Coffee Cake - SNAP4CT Recipe
Blueberry Coffee Cake is a perfect breakfast treat or dessert, with of course, a cup of your favorite coffee (or tea). Our zesty version is made with yogurt, fresh or frozen blueberries and lemon peel. Bake a batch of Blueberry Coffee Cake with our recipe:
Try our blueberry muffins:
Get more berry baked ideas from our Bread and Muffin Recipes:
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Blueberry Crumb Cake
This Blueberry Crumb Cake has mountains of buttery crumbs topped with sugar, a soft thin cake and a sweet layer of blueberry jam. You can even top with with a blueberry glaze drizzle. It's everything you adore about New York Crumb Cake but slightly sweeter. Best part is, you would never know it's gluten free, eggless, nut free and can easily be dairy free (vegan)!
Check out the whole recipe at:
This Blueberry Crumb Cake actually tastes even better the second day! Making it the night before you need it, is the perfect option. The crumbs actually soften overnight; so delicious!
If you’re looking for more simple cake recipes, check out my New York Crumb Cake, Chocolate Crumb Cake and Eggless Strawberry Cake.
REASONS TO LOVE THIS CAKE
Allergy Friendly- This cake is gluten free, nut free, egg free and can easily be dairy free (vegan).
Soft & Fluffy- The cake is super soft and delicious.
Crumb Topping- This cake has SO many crumbs!!!
Blueberry Jam- Adds that gorgeous color and lovely sweetness!
Easy To Make- This cake is super simple to whip up. No mixer needed!
In this video @LaneAndGreyFare takes you through some of the steps for making the crumb cake. She makes the crumbs and douses them with powdered sugar. Then she picks one up so you can see the blueberry jam barrier that separates the sugary crumb layer from the delicious cake layers.
Blueberry Buckle Coffee Cake
Blueberry Buckle is simply the most delicious blueberry coffee cake I have ever experienced!!! It is delightful by itself with a hot cup of coffee or served for a brunch paired with a grilled chicken summer salad.
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Recipe By: Brea Gotthardt's Kitchen
Serving Size: 9
Ingredients:
Batter:
1 1/2 cups Flour
3/4 cups Sugar
1/2 teaspoon Salt
2 teaspoons Baking Powder
1/3 cup Vegetable Oil, Canola or Grapeseed will work as well
1/4 cup Egg Whites, or 1 egg
1/3 cup Milk
1 cup Blueberries, frozen
Topping:
1/2 cup Sugar
1/3 cup Flour
1/4 cup Butter
1 1/2 teaspoons Saigon Cinnamon
Directions:
1. Preheat Oven & Prepare Baking Dish Preheat oven to 400℉. Grease and flour 9x9 baking dish or use a 12 count muffin pan w/liners.
2. Combine Ingredients In a KitchenAid Mixer or by hand in a medium size bowl, combine 1 1/2 C flour, 3/4C sugar, salt and baking powder. Add oil, egg, and milk. Stir for 30-45 seconds or until batter is fully combined. Fold in blueberries. “Fold in” simply means gently mix in an ingredient.
3. Pour Batter into Baking Dish Pour batter into a 9”x9” baking dish that has been sprayed with cooking spray or a muffin tin that either has wrappers or that has been sprayed with cooking spray. Set aside.
4. Make Topping Combine 1/2 C sugar, 1/3 C flour, and cinnamon. Cut in butter (To Cut in something means to use either a fork or a “Pastry Blender” which that has a handle and 3 to 4 dull blades to cut literally cut ingredients into tiny pieces).
5. Top Batter, Bake, & Serve Put topping on batter and bake at 400℉ for 32-35 minutes for cake or 20-22 min. for muffins. *Note: Best served at room temperature.
DISCLAIMER: This video was not sponsored. The description may contain affiliate links. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
Blue Ribbon Blueberry Coffee Cake Recipe | Just A Pinch
Soft, tender and melt-in-your-mouth coffee cake full of fresh blueberries in every bite. The sprinkled sugar on top crisps up for the perfect touch of sweetness. Make this easy blueberry coffee cake for Christmas morning or any Sunday brunch.
See how to make it here:
Blueberry Coffee Cake!
This blueberry coffee cake is super delicious and easy to make! It is a moist, flavorful cake loaded with blueberries and topped with an amazing streusel crumb topping. This recipe makes 9 servings, and is perfect for breakfast, a snack, or whenever you want a tasty blueberry treat. Hope you enjoy, and remember to like this video, comment, and subscribe to my channel for more recipes!