How To make Blueberry Tea Cake
2 c Flour
sifted
2 ts Baking powder
1/2 ts Salt
1/2 c Butter :
softened
3/4 c Sugar
1 Egg
1/2 c Milk
2 c Blueberries fresh or
Frozen
:
CRUMB TOPPING 1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter
Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredients together until it forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375. Recipe By : Oregon Sampler: Resorts and Recipes From:how To Boil Water :
How To make Blueberry Tea Cake's Videos
Lemon Blueberry Loaf Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Loaf Cake!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Lemon Blueberry Loaf Cake! I love loaf cakes so this was perfect! Quick tip is is to coat your blueberries in flour to help stop them from sinking! :)
Here’s the ingredients:
75g Melted Butter
215g Granulated Sugar
2 Eggs
1/2 tsp Vanilla Extract
190g Plain Flour
1 tsp Baking Powder
1 tsp Salt
125ml Milk
100g Blueberries
2 tbsp Flour (for coating)
2 tbsp Lemon Zest (grated)
Lemon Glaze:
2 tbsp Lemon Juice
50g Icing Sugar
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#shorts #tutorial #recipe #cake #baking
THE BEST BLUEBERRY TEA CAKE RECIPE WITHOUT A MIXER
Blueberry tea cake ingredients and recipe
-2 large eggs - separate yoke from egg white
-Add 1/2 cup granulated sugar to the egg yoke and whisk until creamy an
d light in color
-Add in 1/4 cup of fresh milk and 1/4 cup vegetable oil and mix
-Sieve in 1 cup cake flour, 1 tsp baking powder and 1/4 tspn salt
-Mix until well incorporated and set aside
-whisk the egg white until it is foamy
- Fold in the egg white into the batter until well combined
- Lastly add fresh blueberries into the batter and lightly mix
- Bake the cake for 30mins at 180 degree celsius
Enjoy......
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EGGLESS LEMON BLUEBERRY CRUMB CAKE | Amazing Crumb Cake Recipe | Cafe Style Cakes | Tea Time Cakes
Eggless Blueberry Lemon Cake | Amazing Crumb Cake Recipe | Dessert recipes easy at home | Cake
Lemon Blueberry Cake is a popular cake kept at many cafes. I have given it Crumble texture and made this. You can bake it without oven as well. & you can also skip BlueBerry if you want to. Enjoy with coffee, tea or just like a dessert. Can even carry in tiffin or while travelling.
Ingredients :
1 tbs Butter
2 tbs + 180 gm Plain Flour
1 tbs + 3/4 cup Powdered Sugar
1 Lemon Zest
1 tbs Lemon Juice
1/4 cup Oil (odourless)
Approximately 100-120 gm Blueberries
1 tsp Baking Powder
1 tsp Baking Soda
Method :
In a mixing bowl, take 1 tbs Butter
Add 2 tbs Plain Flour (alternatively oats can be used)
Add 1 tbs Powdered Sugar and mix with a spoon to get sand like texture
Refrigerate this crumb mixture
Take another mixing bowl, add 1 tbs Powdered Sugar (out of 3/4 cup sugar)
Add 1 Lemon Zest (make sure you shred lemon only till yellow portion)
Add 1 cup Milk (with room temperature)
Add 1 tbs Lemon Juice (to curdle milk)
Add remaining Powdered Sugar (out of 3/4 cup)
Add 1/4 cup Oil (odourless)
Whisk well all wet ingredients
Further take approxim 100-120 gm Blueberries
Add 1 tbs Plain Flour (out of 180 gm plain flour)
Mix it and keep aside
Take remaining flour in a bowl
Add 1 tsp Baking Powder
Add 1 tsp Baking Soda
Mix well and add it to the wet mixture
Add Blueberries and mix well
Further take a lined baking loaf
Pour the batter and drizzle crumb mixture on top
Pre heat the steamer on slow to medium heat along with a stand in it
Place cake loaf in it and cover with a lid
Bake the cake for 50-55 mins
(You can bake it in 10 min pre heated oven at 180⁰ for 35 min in the middle rack)
Let the cake cool down
Un-mould the cake and cut it into pieces
Enjoy Delicious Lemon Blueberry Cake
.
.
Love M #ChefMeghna #BlueberryCake #LemonBlueberryCake #EgglessLemonBlueberryCake #EgglessBaking #EgglessCakes #BakeItWithMeghna #BakeItLikeMeghna #MeghnaBakes #EgglessCake #MeghnasFoodMagic #EgglessBaking #TeaTimeCake #TeaTimeCakes #TravelCakes
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Blueberry Crunch Cake Recipe | Tea Time Cakes | The Sweetest Journey
Learn how to make a sweet cake topped with fresh blueberries and a crunchy topping perfect for having with a warm cup of tea or coffee.
Ingredients:
1/2 Cup Milk or Milk Substitute (120ml)
1/2 Cup Sour Cream or Plain Yogurt (120g)
1 Tablespoons Lemon Juice (15ml)
1 Cup Flour (120g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Salt (3g)
1/3 Cup Sugar (64g)
Topping:
1 Cup Blueberries (152g)
1/4 Cup Flour (30g)
1/3 Cup Sugar (64g)
1/2 Teaspoon Cinnamon (1.5g)
1/3 Cup Chopped Walnuts or Pecans (37g)
2 Tablespoons Soft Butter or Margarine (28g)
Directions:
1. For the topping, combine in a bowl, the flour, sugar, cinnamon, walnuts, and butter. Set aside.
2. In another bowl, whisk together the milk, sour cream, and lemon juice. Set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the milk mixture, just until well combined. Line a square (8in. x 8in.) baking pan with parchment paper. Spoon the batter into the pan and smooth out top. Top the batter with blueberries. Sprinkle the topping mixture onto the blueberries. Bake in a preheated oven at 350F for about 40 minutes or until an inserted toothpick comes out clean. Cool for about 15-30 minutes before serving.
| Makes About 8 Servings
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Beth's Blueberry Crumb Cake Recipe
#easyRecipes #CookingChannel
Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
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How to make a simple Blueberry Cake | HappyFoods
Blueberry cake recipe
• 2 cups of PLAIN FLOUR
• 1 cup CASTER SUGAR
• 1/2cup OIL (VEGETABLE OR SUNFLOWER)
• 1 cup MILK
• 2 EGGS
• 2 tea spoons BAKING POWDER
• Blueberries
Use the same size cup for all ingredients.
1. Mix eggs with sugar until smooth. Fold in flour and baking powder. Add oil and milk and mix well.
2. Grease tin ( at least 20cm wide x 20cm x 10cm -- deep) and pour the mixture in. Put the blueberries on the top.
3. Bake at 180°C for 45 minutes (check with a cake tester/skewer if it is ready, if not then add extra time).
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