1.00 pk Duncan Hines blueberry Muffin mix 1.00 lb Can sliced peaches 0.25 c Sugar 0.25 c Flour 0.50 ts Cinnamon 2.00 tb Butter Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches. Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg
How To make Blueberry Peach Coffee Cake's Videos
Bisquick Blueberry Coffee Cake
An easy and delicious blueberry coffee cake that is perfect year-round! Topped with lots of crumb topping and a yummy glaze- you can’t go wrong with this blueberry coffee cake!
Blueberry Cream Cheese Coffee Cake with Lemon Icing!
A light and decadent lemon blueberry cream cheese coffee cake recipe, perfect for a springtime brunch or dessert!
FULL RECIPE and INSTRUCTIONS:
Don't forget to SUBSCRIBE!
Ingredients:
Lemon Sour Cream Cake Layer
¾ cup granulated sugar 1 tbsp lemon zest 2 large eggs - room temperature 1 tsp pure vanilla extract ⅓ cup vegetable oil ½ cup sour cream - room temperature 1 ½ cup all-purpose flour - (192g) ½ tsp baking powder ¼ tsp baking soda ½ tsp salt
Blueberry Cream Cheese Filling
8 oz. cream cheese - softened ¼ cup granulated sugar 1 large egg - room temperature 1 tsp pure vanilla extract 1 cup blueberries - fresh, or thawed from frozen and drained
Crumb Topping
¼ cup salted butter - cold, cut into small cubes ¼ cup granulated sugar ¾ cup all-purpose flour - (96g)
Lemon Icing
2 ½ cups powdered sugar, sifted - (282g) 3-4 tbsp fresh lemon juice
FULL INSTRUCTIONS AND TIPS:
Chenée Today Blog - Recipes and Baking Tips: Chenée Today on Instagram: Chenée Today on Facebook: Chenée Today on Pinterest: Chenée Today on TikTok:
Easy Blueberry Peach Ricotta Cake Recipe | So delicious & easy to make!
CLICK BELOW FOR RECIPE! ????????????
Super easy and delicious blueberry and peach ricotta cake recipe! This fruity and aromatic cake is made with fresh peaches, loads of blueberries and a ricotta cake batter. The ricotta cheese makes the cake extra moist and delicate! You’ll love the addition! Enjoy this easy peach cake with a side of whipped cream!
Get the full recipe here:
SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Peach Extract: *9-inch Spring form pan: *Beyond Borscht Cookbook: *The European Cake Cookbook: *Copper KitchenAid Mixer: *KitchenAid Handheld Mixer: *Wusthof Ikon Knife Set: *Epicurean Cutting Boards: *Mauviel Copper Frying Pans: *CuisinArt Food Processor: *Glass Mixing Bowls:
-------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest:
Contents of this video: 00:00 Introduction 00:29 Making the Cake Batter 01:50 Dry Ingredients 02:40 Peaches & Blueberries 03:47 Assembling the Cake 05:07 Baking Instructions 05:24 Slicing the Cake 06:02 Taste Test