TOPPING: 1/2 c Granulated sugar 2 T Cornstarch 1 c Water 4 c Fresh or frozen blueberries PANCAKES: 2 c All-purpose flour 1/4 c Granulated sugar 4 t Baking powder 1/2 t Salt 2 Eggs 1 1/2 c Milk 8 oz Sour cream (1 cup) 1/3 c Butter or margarine,melted 1 c Fresh or frozen blueberries Source: A Taste of Home Magazine Jun/Jul 1996 TOPPING: In a medium saucepan, combine sugar and cornstarch. Gradually stir in water. Add blueberries; bring to a boil over medium head. Boil for 2 minutes, stirring constantly. Remove from the heat; cover and keep warm. PANCAKES: Combine dry ingredients in a bowl. In another bowl, beat the eggs. Add milk, sour cream and butter, mix well. Stir into dry ingredients just until blended. Fold in the blueberries. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubles form on top of pancakes. Cook until the second side is golden brown. Serve with blueberry topping. 3 1/2 cups Topping From the recipe files of suzy@gannett.infi.net -----
How To make Blueberry Sour Cream Pancakes's Videos
Blueberry sour cream pancakes
Lets have breakfast! ????
Ingredients: 2 cups flour 2 tbsp sugar 1/2 tsp salt 2 tsp baking powder 2 tsp baking soda 1 1/4 cups milk 2 eggs 1 cup sour cream 5 tbsp butter, melted 1/2 cup frozen blueberries
Lemon and sour cream pancakes with blueberries recipe | delicious. Australia
These lemon and sour cream pancakes with sugared blueberries are a completely acceptable dessert you can eat for breakfast. Find the recipe here:
Still haven't subscribed to delicious. Australia? Do it here: -------
delicious. is Australia's number one premium food and lifestyle brand at the intersection of cooking, eating out, travel, entertaining and style, design and global trends, reaching over 2 million Australians each month. Food is life, #makeitdelicious.
Hungry for more delicious. Australia? Check out our website: Subscribe to our magazine: Like us on Facebook: Follow us on Instagram: Follow us on Tiktok: Follow us on Twitter: Follow us on Pinterest:
1. In a large bowl, whisk together the egg, salt and sugar. 2. Add in the sour cream and whisk until smooth. 3. Add in the flour and baking soda, mix until just combined. 4. Let the batter rest for 10 min. 5. Pour batter into rounds on the preheated, oiled griddle. Cook until small bubbles appear on the surface and the edges are set, 1-3 minutes, depending on the heat of the griddle. 6. Flip the pancakes and cook for another minute or so until golden and cooked through. Repeat with remaining batter. Serve immediately. 7. Bon Appétit!