How To make Blueberry Sour Cream Pancakes
TOPPING: 1/2 c Granulated sugar
2 T Cornstarch
1 c Water
4 c Fresh or frozen blueberries
PANCAKES: 2 c All-purpose flour
1/4 c Granulated sugar
4 t Baking powder
1/2 t Salt
2 Eggs
1 1/2 c Milk
8 oz Sour cream (1 cup)
1/3 c Butter or margarine,melted
1 c Fresh or frozen blueberries
Source: A Taste of Home Magazine Jun/Jul 1996 TOPPING: In a medium saucepan, combine sugar and cornstarch. Gradually stir in water. Add blueberries; bring to a boil over medium head. Boil for 2 minutes, stirring constantly. Remove from the heat; cover and keep
warm. PANCAKES: Combine dry ingredients in a bowl. In another bowl, beat the eggs. Add milk, sour cream and butter, mix well. Stir into dry ingredients just until blended. Fold in the blueberries. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubles form on top of pancakes. Cook until the second side is golden brown. Serve with blueberry topping. 3 1/2 cups Topping
From the recipe files of suzy@gannett.infi.net -----
How To make Blueberry Sour Cream Pancakes's Videos
Perfect Blueberry Sour Cream Pancake
Follow along as we teach you how to make perfect Blueberry Pancakes. These blueberry pancakes will make any kid fall in love in the morning for breakfast.
These Blueberry Pancakes are incredibly easy to make and are incredibly delicious.
Blueberry Honey Sour Cream Pancakes
Blueberry Honey Sour Cream Pancakes
INGREDIENTS:
SERVINGS : 12 pancakes
1 cup sifted flour
3 teaspoons baking powder
1⁄4 teaspoon salt
1 tablespoon sugar
1 egg
1 cup milk
1⁄2 cup sour cream
2 tablespoons melted butter
1⁄2 cup floured blueberries
3 tablespoon honey
DIRECTIONS
Mix dry ingredients.
Beat together wet ingredients.
Add butter to egg and sour cream.
Add milk to sour cream mixture.
Mix wet ingredients into dry ingredients until just incorporated.
Add blueberries last and fold in carefully.
Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --
If you are using an electric griddle, set temperature to 360°F.
Test by adding a few drops of water on hot pan -- When the drops start to dance on the griddle it is time to cook.
For each pancake pour about a 1/4 cup of batter onto a hot griddle.
Cook on first side until bubbles that form begin to pop and edges look dry.
With a spatula, turn and cook until second side is rich golden brown.
Serve with honey.
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Strut Funk - Dougie Wood
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After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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Artist:
the most delicious SOUR CREAM PANCAKES
This is Bubby's sour cream pancake recipe, or as close as I can get it. Bubby's is a restaurant in NYC that makes THE BEST pancakes in the world. They base their recipe off of a James Beard recipe. Today's episode is how to make the best pancake recipe, inspired by Bubby's recipe. Pancakes are one of the great breakfast recipes for kids but they will please any crowd. This is my take on James Beard's sour cream pancake recipe.
#Pancakes #Breakfast #NotAnotherCookingShow
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