How To make Blueberry Upside Down Cake
1 c Flour
2/3 c Sugar
1/3 c Cornstarch
2 ts Baking powder
1/2 ts Salt
1 Egg
2/3 c Milk
1/3 c Light corn syrup
1 ts Vanilla
1/4 c Packed brown sugar
2 tb Light corn syrup
1 tb Lemon juice
1 c Fresh or frozen blueberries
Spray a 9-inch layer cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice together; stir to combine. Put in pan. Place pan in 350 degree oven 3 minutes. Remove. Add blueberries. Prepare White Cake batter. For the cake batter: In a large bowl, combine flour, cornstarch, baking powder and salt. In a medium bowl, using a fork or wire whisk, mix egg, milk, corn syrup and vanilla. Add to flour mixture; stir until smooth. Carefully spoon batter over blueberries, smoothing top. Bake 35 to 40 minutes at 350~, or until a toothpick inserted in center comes out clean. (Do not underbake) Immediately run a spatula around edge of pan, and invert onto a serving plate. Makes 12 servings. Source: Lori Norman, Prodigy - Wis/Gramma. MM by Sandy Brinks. -----
How To make Blueberry Upside Down Cake's Videos
Blueberry lemon upside down cake recipe is on dangthatssweet.com!
Blueberry lemon upside down cake is quick to make and covered with caramelized blueberries! Blueberries cook in the bottom of a cake pan, then the cake gets flipped over to reveal a tender cake covered in a thick layer of fresh blueberry topping!
Dessert: Blueberry Lemon Cake Recipe - Natasha's Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
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Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
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Blueberry upside down cake recipe
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Upside-Down Blueberry Cake
This cake is as easy as it is gorgeous, it's lemony, bright, but fluffy and moist. The blueberries cook perfectly into the top of the cake, making this upside-down cake easy to flip, slice and serve. It's a perfect summer dessert.
Get the recipe here:
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Peach & Blueberry Upside Down Cake
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Soft and moist upside-down cake topped with caramelized peaches and filled with sweet blueberries - The perfect summer dessert!