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How To make Bo's Chocolate Chip Cheesecake
24 oz Cream cheese,
-broken into pieces 4 Eggs, separated
2 T Vanilla extract
-(do not use artificial -vanilla) 1 c Sour cream
1/4 c Brown sugar,
-or to taste 1 lb Chocolate chips
1 lb Graham cracker crumbs
1/2 c Butter, melted
Preheat the oven to 325 degrees F. PREPARE THE BATTER: Place the egg yolks in a food processor for 5 seconds, then add the cream cheese and beat until smooth. Add the brown sugar and vanilla and process for several minutes, or until the batter is very smooth. Beat the egg whites and fold into the cheese mixture. Set aside. PREPARE THE CRUST: Soften butter and combine with graham cracker crumbs. Mix until fully blended, e.g. they will form a ball when squeezed in your hand or by a spoon. Pat the crust into the sides and bottom of a springform pan about 9 inches in diameter. Spread a generous layer of chips on the bottom of the pan, and then pour the batter into the pan. Add another generous layer of chips to the top of the cake. Place the filled pan into the preheated oven. Baking time will vary from about 30 minutes to 2 hours. Cooking time depends on whether you want a soft, gooey "New York" style cheesecake (shorter) to a fluffy "souffle"-like cheesecake (longer). The longer you cook it, the fluffier it gets. When the cake starts to rise like a souffle, start checking to see if it is done. It will just about double in volume, and should not flow over the sides of the pan. If the cake shimmers like Jello when shaken, it is done. Alternatively, if a knife inserted comes out clean, the cake is overcooked: the knife should be very lightly coated with batter. NOTES: * A truly decadent chocolate chip cheesecake -- This recipe came to me from a friend of mine, Bo (pronounced "boo") Ture Ahlberg, who would occasionally (read "whenever we could persuade him") bring it into work. Needless to say, it would be snarfed up immediately. * Bo prefers to use Nestle Mini-Morsel chocolate chips. : Difficulty: easy to moderate. : Time: 15 minutes preparation, up to 2 hours cooking. : Precision: measure the ingredients. : Daniel P. Faigin : System Development Corporation, Santa Monica CA : {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin sdcrdcf!faigin@LOCUS : Copyright (C) 1986 USENET Community Trust
How To make Bo's Chocolate Chip Cheesecake's Videos
Cream bomb! giant Castella (cheese, chocolate)
Cream bomb! giant Castella (cheese, chocolate)
???????? Price
오리지널 카스텔라 (Original Castella) KRW 9,000 / USD 6.28
치즈 카스텔라 (Cheese Castella) KRW 11,000 / USD 7.68
크림 카스텔라 (Cream Castella) KRW 11,000 / USD 7.68
초코칩 카스텔라 (Chocolate chip Castella) KRW 11,000 / USD 7.68
초코칩 생크림 카스텔라(Chocolate chip Cream Castella) KRW 13,000 / USD 9.07
???????? Location
???? 서울 은평구 통일로83길 5-4 1층 ????????
5-4, Tongil-ro 83-gil, Eunpyeong-gu, Seoul, Republic of Korea
????️ Google Map
#치즈당 #카스테라 #Castella
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EASY BAKED CHEESECAKE
1 1/4 cup crushed grahams
1/4 cup melted butter
1 tbsp sugar
3 cups (675 grams) cream cheese
1 cup sugar
4 eggs
1 tbsp cornstarch
Moist Chocolate Cream Cheese Bundt Cake ! That Melts in Your Mouth!
Hello everyone ,today I'm sharing with you Moist Chocolate Bundt Cake! That Melts in Your Mouth. How to Make Moist Chocolate Bundt Cake step by step. Do you like CHOCOLATE CAKE? Leave me a comment if you make Moist Chocolate Bundt Cake ! That Melts in Your Mouth , and tell me what other cookies or desserts recipes you would like to see.
บันด์เค้กช็อกโกแลต เค้กช็อกโกแลต เนื้อแบบบัตเตอร์เค้ก อบในพิมพ์ปล่อง ราดด้วยซอสกานาซ เนื้อฉ่ำๆ ใครชอบเมนูช็อกโกแลต ลองมาทำบันด์เค้กช็อกโกแลตกันนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make Delicious Chocolate Bundt Cake Recipe.
#ChocolateCake #CookingStation #EasyBaking
???? Ingredients
90 g cake flour
20 g cocoa powder
1/4 tsp baking powder
1/4 tsp baking soda
60 g unsalted butter
100 g cream cheese
2 eggs (L)
140 g caster sugar
1/4 tsp salt
1 tsp vanilla extract
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100 g whipping cream
100 g semi-sweet chocolate
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Bundt pan size 7 inch
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How to bake
Bake at 160 C for 40-45 minutes
**until skewer inserted into the centre comes out clean**
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Stand in tray for 5 minutes , Transfer to wire rack to cool
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
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▶️Subscribe For new videos :
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▶️CHOCOLATE CAKE RECIPE
????สูตร เค้กช็อกโกแลต
แป้งเค้ก 90 กรัม
ผงโกโก้ 20 กรัม
ผงฟู 1/4 ช้อนชา
เบคกิ้งโซดา 1/4 ช้อนชา
เนยสดจืด 60 กรัม
ครีมชีส 100 กรัม
ไข่ 2 ฟอง (เบอร์2)
น้ำตาลทราย 140 กรัม
เกลือ 1/4 ช้อนชา
กลิ่นวานิลลา 1 ช้อนชา
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วิปปิ้งครีม 100 กรัม
ช็อกโกแลต 100 กรัม
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ในคลิปใช้พิมพ์ปล่องขนาด 7 นิ้ว
(หากไม่มีพิมพ์ปล่อง สามารถใช้พิมพ์ธรรมดาได้)
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วิธีการอบ
อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 40-45 นาที
หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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====================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
How to make EASY (no bake) NUTELLA CHEESECAKE CUPS | SHokolatli pishirilmaydigan mini Cheesecake
#nutellacheesecake #minicheesecake
Ingredients:
4oz mini Oreo cookies
2tbs melted butter
8oz cream cheese
1/3cup Nutella
1cup powdered sugar
1tbs cocoa powder
1/3cup heavy cream
1/3cup chocolate chips
3tbs heavy cream
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Kerakli masalliqlar:
100 gr oreo pichenyasi yoki boshqa qora pichenyalar
2oshq erigan saryog'
225gr creamcheese
50gr nutella
125gr shakar pudrasi
80gr qaymoq
50gr maydalanga shokolat
3oshq qaymoq
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????OBUNA BOLISHni unutmang!???? Fikr va Izohlarizni kommentarya orqali qoldiring. Agar videoim yoqqan bo'lsa LIKE tugmasini bosing, Rahmat.
The Easiest Chocolate Cake Of All Time
Homemade cakes can be a scary thing for many people. This recipe ideally skips all of the typical fuss and stress around baking a cake. A simplified cake base with a perfectly rich chocolate frosting. Just right to give you the sugar crash you desire.
Recipe:
Springform Cake pans:
Cute Knife hats:
Pyrex® Prepware Glass Measuring Cup:
Nordic Ware® Leak-Proof Springform Pan:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
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