How To make Boboli (Focaccia) Italian Bread
1.00 pk yeast
0.25 c water
2.25 c warm water
6.00 tb oil, + extra for pan
5.50 c flour; (approx)
1.00 ts salt
Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done.
Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994
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How To make Boboli (Focaccia) Italian Bread's Videos
Boboli Italian Bread Shells commercial (version 2) - 1991
Commercial fro Boboli Italian bread shells. Recorded in 1991.
Homemade focaccia bread on the BBQ - Roettgen Braai Master
Homemade focaccia bread Italian style on the BBQ - Roettgen Braai Master
An inspiring dish from the Mediterranean cuisine and simple to make.
Ingredients:
660 g of flour
1 cube of fresh yeast (42g) or one sachet of dry yeast
400 ml lukewarm water
20 g coarse salt
20 g honey
3-4 tbsp olive oil
olives
rosemary
dried tomatoes
Have fun watching it.
Best,
Tobias
Please find a list of BBQs and accessories I currently use.
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Anbei noch diverse Grills und Grillsachen die ich nutze.
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Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST
This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.
Thanks for watching ♥
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???? TOMATO PIZZA SAUCE:
???? PIZZA DOUGH v2.0:
Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1,6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil
*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise.
????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.
Music:
Amine Maxwell & Soyb - You Can Have It -
Ariya Hedie - Stay home -
kiNOTES - spring(withoutpollen) -
NEAPOLITAN PIZZA IN A $30.000 vs $200 PIZZA OVEN
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???? MY MASTER CLASS PIZZA : ????
In this video i went to my favorite pizzeria and i compared the first ever ooni that today is worth it less then 200$ vs a professional 30k pizza oven from stefano ferrara, and of course i show you how to make the perfect neapolitan pizza at home or business with special recipes
tell me in comment what you think of this comaparation and what was your favorite pizza oven
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Try Jacques Pépin's Salmon Pizza Recipe - Easy and Tasty! | Cooking at Home | KQED
Try Jacques Pepin's no-fuss smoked salmon pizza recipe. The combination of seafood on pizza is often slept on, but give pepperoni the day off and try this simple and tasty dish. Salmon pizza is good for any meal, but we think it is most perfect as a lunchtime treat.
What you'll need:
Lavash or flat bread, olive oil, salt and pepper, 1 cup whipped cream cheese, 4 oz smoked salmon, 1/2 cup red onion, capers, green and black olives, cilantro
Jacques Pépin Cooking At Home: Smoked Salmon Pizza
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Angelic Bakehouse Flatbread Pizza Crust: Flatzza Buddy Crusts Review
This is a taste test/review of the Angelic Bakehouse Flatbread Pizza Crust Flatzza Buddy Crusts. These were mailed to us from Michael in Wisconsin! They were $4.49 each.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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