How To make Bombay Nut and Raisin Mix
2/3 c Thin pretzel sticks
3 tb Butter
1 Garlic clove, crushed
1/3 c Unblanched almonds
1/3 c Pine nuts
1/3 c Unsalted cashews
1 ts Worcestershire sauce
1 ts Curry powder
1/2 ts Hot chili powder
1/3 c Seedless raisins
1/4 ts Salt
Break pretzels into 1" sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well. Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 cups.
How To make Bombay Nut and Raisin Mix's Videos
2 Sugar-Free Dry-fruits Roll???? खजूर dry fruit mithai #shorts #sweets #mithai #viralshort #ytshort
INGREDIENTS :--
DESI GHEE 2 TABLESPOON
DATES ( खजूर ) 300 GM
ALMONDS (बादाम) 50 gm
CASHEWS ( काजू ) 50 gm
POPPY SEEDS (खसखस ) 10 gm
PISTACHIOS ( पिस्ता ) 10 gm
PUMPKIN SEEDS ( कददू के बीज ) 20 gm
SUNFlOWER SEEDS (सूरजमुखी बीज) 20 gm
WATERMELON ( तरबूज के बीज) 20 gm
**************************************
#streetfood #ytshort #trendingshorts #quick #viralshort #viralvideo #viralyoutubeshorts #homemade #recipe #sweets #mithai
#dates #sugarfreesweet #sugarfree
***************************************
Dry Fruit Barfi Recipe |
Dry Fruit Burfi Roll |
Sugar Free Khajoor Dates barfi with detailed photo and video recipe.
Simple and easy Indian fudge or Indian mithai recipe made with dry fruits.This recipe does not have any extra added sugar and the sweetness is derived from dates or popularly known as khajoor. It is an ideal sweet recipe for any occasion or celebration and can be shared with family and friends.
***************************************
Dry Fruit Barfi Recipe |Dry Fruit Burfi Roll |
Sugar Free Khajoor Dates barfi with step-by-step photo and video recipe.
Dry Fruit Roll banane ka aasan tarika
Dry Fruit Roll kaise banaye
Dry Fruit Roll banane ki vidhi
lndian sweet recipe
Indian festivals sweets recipes
dry fruit barfi recipe is the perfect
Making a healthy sweet recipe
#cookwithveena
3 Babyfoods for Weightgain, Brain devolopment & hemoglobin for babies,kids & toddlers
3 Babyfoods for Weightgain, Brain devolopment & hemoglobin for babies,kids & toddlers
PLUM CAKE | CHRISTMAS | TREACLE CAKE | HOW TO MAKE MOIST DARK TREACLE CAKE @simplydelicious5565
This Delicious Rich Dark Plum Cake recipes is very close to my heart, as I want to share this in memory of my Mai who used to bake this cake with lots of love and enthusiasm and share to everyone. I'm seeing this cake from my childhood and I'm happy to share with you all. Do try this recipe and I'm sure you all will love it..
Ingredients For Around 1Kg Plum Cake
5 Eggs
1/2 Cup / 120grms Butter
1/2Cup / 110grms Brown Sugar / Caster Sugar
1 &1/2 Cup /180grms Plain Flour
2 &1/2 Cup / 370grms Black Raisins/ Sultanas
1/4tsp Baking Powder
1/2tsp Soda Bi-Ca
1tsp Lemon Juice
60ml / 1/4 Cup Dark Spiced Rum / Brandy
120ml / 1/2 Cup Dark Treacle
For Dark Treacle
Granulated Sugar 1/2Cup /100grms
1/8 Cup / 30ml Water
Then
Granulated Sugar 1 Cup /200grms
1/2Cup / 125ml Hot Boiling Water
Quarter Piece Of Lemon.
Bake At 150°C Oven With Fan.
Normal Oven Without Fan 170°C
Bake For 45-55 minutes or Until The Skewer Comes Out Clean.
Do try also our Christmas Fruit Cake Recipe anytime of the year which is also Rich and flavorful, sharing the link here????
Do try, like, share Subscribe and press bell icon to get notified of our new delicious recipes and please feel free to ask any questions in the comments, we will try to reply asap and if you have tried please don't forget to give your feedback.
Thank you all???? Stay Blessed ???? Stay Healthy ????????Stay Safe ???? Peace✌❤
Dev Borem Korum Sogleank ????????
#simplydeliciousfoodrecipes #darkplumcake #plumcake #treacle #darktreaclecake #deliciousplumcake
Follow Us On Facebook Page
Follow Us On Instagram
Music by
Music by #ikson
EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE
My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!
You can use rum instead of water and white sugar instead of brown sugar.
Bake this cake at 160C for 50-55 minutes!
FULL WRITTEN RECIPE-
decor by - ROSE BUCK -
Ingredients-
For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract
For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes
For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews
Bread Pudding Recipe
FULL RECIPE:
More Videos:
Instagram:
Pinterest:
Twitter:
Facebook:
Website:
Email: foodienationtt@gmail.com
Plum Cake | No Soak Christmas Fruit Cake | Christmas Specials
A plum cake is good for all occasions, but perfect for Christmas! It is simple and the recipe might strike you as a bit different from traditional fruit cake recipes, because it is :) Developed by my daughter, this cake includes dark chocolate and wine which come together to create a flavour so divine and a cake so moist, it is indeed a Christmas Special!
This recipe was requested by many of my subscribers/viewers, so thank you all!
The inclusion of other dried fruits is up to you; I recommend roasting nuts rather than soaking them in wine as they impart a slight bitterness to the wine (which is why I don't add walnuts to the wine). The raisins need to be softened, so prepare a solution of warm water and sugar (about 2 tablespoons) and let the raisins remain completely immersed in that for 20 minutes.
For weight conversions you may refer to this:
100 grams of Dark Chocolate, chopped
100 grams of Prunes, chopped
50 grams of Raisins (seedless; that have been soaked in a warm solution of water and sugar for 20 minutes)
120 ml or 1/2 cup of Port Wine (or any sweet wine)
Heat the wine add the fruits and chocolate, mix and set aside till needed. The period of time till its addition into the batter is sufficient to soak.
40 grams of Walnuts, chopped (not to added to the wine)
...
Grind the following spices:
1 inch of dried Ginger
1/4 piece of Nutmeg
2 inches of Cinnamon
20 ml Oil
30 grams (or 4 tablespoons) of Cocoa Powder
(make a paste of this with the ground spices)
...
3 whole Eggs
100 grams or 1/2 cup of Sugar
100 grams or 1/4th cup + 3 tbsp of Salted butter (melted)
120 grams or 1 cup of All-purpose flour
1&1/2 teaspoon of Baking powder
The spices strengthen the flavour of the wine. Their quantities can be adjusted and tweaked to your liking.
Preheat the oven at 160 degrees Celsius for 15 minutes.
Bake at 160 degrees Celsius for 45-50 minutes, or till an inserted skewer comes out clean.
*Once baked, allow the cake to remain in the oven’s heat for 15 minutes, then open the oven door and let it cool gradually. This prevents excess shrinkage/contraction of the cake.
This cake tastes best when allowed to rest.
**When properly cooled, wrap in parchment and cover with a piece of cloth and let it rest overnight (basically, 10 hours or more); this locks up the moisture, allowing the flavour and texture to develop even further. After unmoulding, keep the baking parchment attached to the bottom, it acts as a seal to retain moisture (I took it off my cake for the purpose of the video). It can remain at room temperature for a week to 10 days or more if properly kept in a cool, dark and dry place; to ensure it doesn’t dry/spoil, keep it wrapped in parchment and cloth, allowing it to breathe occasionally.
Further, it can be refrigerated for weeks – just enclose it in two layers of parchment and then double layer of cling wrap after it has cooled completely.
Music Credits:
(all downloaded from the site incomptech.com)
(all 3) Licensed under Creative Commons: By Attribution 3.0 License
Silent Night by @incompetech_kmac
Angels We Have Heard on High (piano) by @incompetech_kmac
Deck the halls A by @incompetech_kmac