Mincemeat Pie ~ None Such ~ From The Jar
This video is about Mincemeat Pie ~ None Such ~ From The Jar, iron chef, iron chef jason
DIY, MINCEMEAT TART, vegan or not vegan, and Sugar Cookie recipe,
DIY, MINCEMEAT TART, vegan or not vegan, and Sugar Cookie recipe,
SUGAR COOKIE recipe- Base for Mince tart - (VEGAN OR NOT VEGAN), One bowl
Preheat oven to 350 degrees Fahrenheit
Video demo here:
Crust:
In a bowl, mix:
2 cups flour
1 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
Mix in:
1/3 cup canola oil
1/3 cup milk (vegan or dairy)
Mix.
Pour onto a board.
Knead to form a dough
For cookies: form into balls and flatten with a fork
Or roll with a rolling pin, and cut out with cookie cutters.
For tart crust: press into a lightly greased square or round pan.
Bake at 350 Fahrenheit for 10 - 12 minutes for cookies.
For a tart base, either bake first for 15 minutes, or place filling
over raw base, and bake for 20 minutes.
Make mincemeat recipe below, or fill with purchased
mincemeat.
Vegan Mincemeat video:
Vegan Buttercream frosting video:
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Scottish Christmas Mincemeat Slice Recipe
This delicious Christmas Mincemeat Slice recipe is so easy to make and made with simple ingredients. The mincemeat and sliced apples are layered with spiced pastry and baked with a sprinkle of sugar.
FULL RECIPE - angiemilne.com (updated with full link soon).
The full recipe is available to print on my website above. You will also find a collection of Christmas recipe on my site. These recipes are traditional or seasonally based in nature. I hope you enjoy them.
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I also have my 12 days of Christmas cookbook available on sale for the month of December at £4.99. It contains a selection of delicious Christmas recipes for you to try at home.
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I love sharing my family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share and paid to create recipes for products. This recipe contains no gifted products or paid promotional material. I always work with relevant brand and products I love.