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How To make Bourbon and Honey Smoke Roasted Pork Tenderloin
MARINADE:
1 c Olive oil
1/2 c Bourbon
3 tb Honey
1/2 c Lemon juice
1 tb Minced garlic
1 1/2 tb Fresh ginger root
peeled and grated 1/4 c Soy sauce
1/2 c Thinly sliced onion
2 tb Fresh sage
:
coarsely chopped 2 ts Pepper
1 ts Salt
MAIN DISH:
3 Pork tenderloins
GRILLING MATERIALS:
Charcoal briquettes 6 Wood chips (up to 8)
-- preferably fruitwood Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator. When ready to cook, pat the pork dry. Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes. Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until its internal temperature is 165 F. If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat. Good served either hot or cold, accompanied by a green tomato chutney. From Someplace Special restaurant in McLean, VA. In _The New Carry-Out Cuisine_ by Phyllis Meras with Linda Glick Conway. Boston: Houghton Mifflin Company, 1986. Pg. 130. ISBN 0-395-42504-2. Typed for you by Cathy Harned.
How To make Bourbon and Honey Smoke Roasted Pork Tenderloin's Videos
Smoked Tropical Pork Tenderloin Sandwich - Easy Smoked Pork Tenderloin Recipe
Smoked Tropical Pork Tenderloin Sandwich - Easy Smoked Pork Tenderloin Recipe on the Grill - Kettle Grill
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In this delicious Grilled Smoked Tropical Pork Tenderloin Sandwich Recipe, we will teach you how to BBQ the best Pork Tenderloin recipe on the kettle charcoal grill for some tropical pineapple inspired sandwiches !. This mouth watering smoked Pork Tenderloin recipe is easy to make on the BBQ and has amazing flavour. This is going to be a great hit at your next gathering with friends and family and a new summer favourite for sure! Take a look below to see everything you need!
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TABLE OF CONTENTS - Smoked Pork Tenderloin Recipe
00:00 - How to make Pork Tenderloin on the Grill
00:55 - How to prepare pork tenderloin for cooking
03:09 - How to set up your grill for cooking Pork Tenderloin
04:24 - How to Smoke Pork Tenderloin on a Kettle Grill
05:10 - How to make pineapple bbq sauce
07:04 - How to make Smoked Tropical Pork Tenderloin sandwich
09:47 - Smoked Pork Tenderloin final result and taste test
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ITEMS FREQUENTLY USED - (Recipe Below)
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HOW TO SMOKE PORK TENDERLOIN
______________________________________________________________
WHAT YOU WILL NEED
- 2 Pork Tenderloins (they often come in packs of two)
- Postal Barbecue CHICK'N Rub (or your favourite BBQ Rub)
- Pretzel Buns
- Coleslaw mix
- Pineapple Juice
Pineapple BBQ Sauce (optional)
- 1 cup of your favourite bbq sauce
- 1/2 cup pineapple juice
- 1 tbsp soy sauce
► PRINT/SEE THE FULL RECIPE AT
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About this video:
In this Smoked Pork tenderloin Recipe video, Jabin from Postal Barbecue will teach you How to BBQ pork tenderloin to make delicious smoked tropical pork tenderloin sandwiches on the grill for your family meal or to make at your next feast, tailgate or superbowl party!!. This easy Grilled pork tenderloin recipe tastes great and can be cooked on any Grill. Give this BBQ Grilled Smoked Pork tenderloin recipe a try for yourself. Enjoy.
#Pork #BBQrecipes #porktenderloin #meatermade
Make a better Grilled Pork Tenderloin | Pit Boss Smoke Science
How to prepare grilled pork tenderloin properly. Maintain the rich, smokey flavor with a wood pellet grill for low-maintenance/high-flavor.
Check out our channel for tons more recipes. Subscribe for content fresher than these cuts, tips, tricks and smokey best-practices.
Written instructions coming soon on the site!
The Best Smoked Pork Tenderloin Recipe | SAM THE COOKING GUY
Bacon-wrapped AND smoked. It doesn't get much better than this.
00:00 Intro
00:34 Seasoning the tenderloin
1:05 Wrapping in bacon
1:14 Smoking the tenderloin
1:27 Making the sauce
1:42 Basting the tenderloin
2:42 First Bite
3:00 Outro
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???? INGREDIENTS:
➔ Bacon
➔ Pork Tenderloin
⭕️ FOR THE RUB...
➔ Onion Powder
➔ Brown Sugar
➔ Salt
➔ Pepper
➔ Chipotle Chili Powder
➔ Garlic Powder
⭕️ FOR THE SAUCE...
➔ Apricot Jam
➔ Chipotle
➔ Worcestershire
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Pineapple Bourbon Glazed Smoked Pork Loin Ft. El Yucateco Caribbean Hot Sauce
In this video we will show you how to make a Pineapple Bourbon Glazed Smoked Pork Loin kicked up with El Yucateco Caribbean Hot Sauce! This Smoked Pork recipe is easy to do! What temp should pork loin be cooked to? Our guest Chef Jeff will show you everything you need to know in a step-by-step walkthrough of this cook!! This recipe is perfect for Thanksgiving, Christmas or any other Holiday and Pork Loin is easy to find as well as inexpensive! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
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#SmokedPork #PorkLoin #KingOfFlavor
Pineapple Bourbon Glazed Smoked Pork Loin Recipe
Ingredients Needed for Seasoning Pork Loin:
1 tablespoon of El Yucateco Caribbean Hot Sauce Chile Habanero
1/4 cup of your favorite BBQ Rub
4 lbs of trimmed Pork Loin
Ingredients Needed for Pineapple Bourbon Glaze:
- 3/4 cup of Light Brown Sugar
- 1/4 cup of Favorite BBQ Rub
- 1 1/2 cups or 12 ounces of Pineapple Preserve
- 1/3 cup of Molasses
- 1/2 cup of Bourbon
- 1 tablespoon of Red Wine Vinegar
- 1 tablespoon of El Yucateco Caribbean Hot Sauce Chile Habanero
Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
Prep on a Pork Loin is minimal but it is good to remove a little of the thicker silver skin so you have a little better chew. Criss-cross score the top of the Pork Loin with a sharp knife so you can get a little more flavor on the Pork Loin.
2) Spread about 1 TBS of El Yucateco Caribbean Hot Sauce Chile Habanero on your Pork Loin to use as a binder and then season it up with you favorite BBQ Rub.
3) Preheat your grill or oven to 275° and then place the pork line on a wire rack, place in the center of you cooker and set a timer for 1 hour and rotate your pork loin 180° to help give you equal cooking throughout the Pork Loin. I like to use a a wire rack that fits in a cookie sheet pan.
4) Now is a good time to start your Pineapple Bourbon Glaze. Add all 7 ingredients to a medium sauce pan and bring to a boil so you burn all the alcohol out of the bourbon. Make sure you stir frequently so it does not burn to the bottom of the pan. Then reduce heat to a simmer and stir occasionally.
5) Once the Pork Loin reaches an internal of 125° apply the first coat of Pineapple Glaze. Repeat this process at 130° and at 135°
6) When you Pork Loin reaches an internal temperature of 140° remove it from your cooker and place it on a cutting board and let it rest for 15 minutes lightly covered with aluminum foil.
8) Slice it up and ENJOY!
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Juicy Pork Tenderloin From the Oven ?
Juicy Pork Tenderloin Right out the oven, What's not to love?
Pork tenderloin Full Video⬇️⬇️
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Best Bourbon Bacon Wrapped Pork Loin
Bourbon Bacon Wrapped Pork loin
•
Ingredients -
Cook at 145F
300 F for 1 hour
2 Pork loins
2 Tbsp Mustard
2 Tbsp Brown Sugar
1 1/2 Tsp Garlic Powder
1 1/2 Tsp Onion Powder
2 Tsp Paprika
1 Tsp Chili Powder
1 Tsp Salt
1 Tsp Black Pepper
2 Pkg Bacon
———————————
Sauce
1 Stick Unsalted Butter
50 ml Whisky (Miniature)
3 Tbsp Honey
————-
Cream Cheese Filling
3 Jalapeños (Minced)
4 oz Cream Cheese
1/4 Cup Cheddar Cheese
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