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How To make Bourbon and Honey Smoke Roasted Pork Tenderloin
MARINADE:
1 c Olive oil
1/2 c Bourbon
3 tb Honey
1/2 c Lemon juice
1 tb Minced garlic
1 1/2 tb Fresh ginger root
peeled and grated 1/4 c Soy sauce
1/2 c Thinly sliced onion
2 tb Fresh sage
:
coarsely chopped 2 ts Pepper
1 ts Salt
MAIN DISH:
3 Pork tenderloins
GRILLING MATERIALS:
Charcoal briquettes 6 Wood chips (up to 8)
-- preferably fruitwood Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator. When ready to cook, pat the pork dry. Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes. Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until its internal temperature is 165 F. If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat. Good served either hot or cold, accompanied by a green tomato chutney. From Someplace Special restaurant in McLean, VA. In _The New Carry-Out Cuisine_ by Phyllis Meras with Linda Glick Conway. Boston: Houghton Mifflin Company, 1986. Pg. 130. ISBN 0-395-42504-2. Typed for you by Cathy Harned.
How To make Bourbon and Honey Smoke Roasted Pork Tenderloin's Videos
The Best Smoked Pork Tenderloin Recipe | SAM THE COOKING GUY
Bacon-wrapped AND smoked. It doesn't get much better than this.
00:00 Intro
00:34 Seasoning the tenderloin
1:05 Wrapping in bacon
1:14 Smoking the tenderloin
1:27 Making the sauce
1:42 Basting the tenderloin
2:42 First Bite
3:00 Outro
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???? INGREDIENTS:
➔ Bacon
➔ Pork Tenderloin
⭕️ FOR THE RUB...
➔ Onion Powder
➔ Brown Sugar
➔ Salt
➔ Pepper
➔ Chipotle Chili Powder
➔ Garlic Powder
⭕️ FOR THE SAUCE...
➔ Apricot Jam
➔ Chipotle
➔ Worcestershire
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Bacon Wrapped Pork Tenderloin Recipe- How to Cook Bacon Wrapped Tenderloin
#porktenderloin #bacon #recipes
4 ingredients – pork, bacon, honey and olive oil.
Ingredients
▢8 to 10 slices of bacon
▢ pork tenderloin
▢Salt and pepper
▢1 tbsp olive oil
▢2 tbsp honey
Preheat oven to 200°C/375°F
Lay out bacon
Season
Brown pork
Wrap pork in bacon
Honey
Bake 25 minutes
Rest 5 minutes
Make a better Grilled Pork Tenderloin | Pit Boss Smoke Science
How to prepare grilled pork tenderloin properly. Maintain the rich, smokey flavor with a wood pellet grill for low-maintenance/high-flavor.
Check out our channel for tons more recipes. Subscribe for content fresher than these cuts, tips, tricks and smokey best-practices.
Written instructions coming soon on the site!
Recipe Honey Bourbon Grilled Pork Tenderloin
Recipe - Honey Bourbon Grilled Pork Tenderloin
INGREDIENTS:
-2 (1 lb) pork tenderloin
●1/4 cup diced onion
●1/2 cup lemon juice
●1/2 cup Bourbon
●1/2 cup honey
●1/4 cup low sodium soy sauce
●1 tablespoon minced peeled fresh ginger (or 1/4 tsp ground ginger)
●4 garlic cloves , minced
●1/2 teaspoon salt
●1/4 teaspoon fresh ground pepper
●cooking spray
●3 tablespoons all-purpose flour
●1 1/4 cups water
Bourbon Pork Tenderloin
Executive Chef Tony Johnson is at it again. This time - Bourbon Marinated Pork Tenderloin with Roasted Brussel Sprouts. This recipe is EASY and sure to PLEASE. Produced by CHEFS USA, LLC. ChefsUSA.com Facebook.com/Chefs USA
Bourbon Glazed PORK LOIN Sous Vide! No experiment just THE BEST PORK LOIN EVER!
This glazed pork loin came out perfect! The combination of cooking it sous vide and making an amazing bourbon glaze for this pork loin was the best ever. I started off by using a 6lbs pork loin which I got in my local supermarket. The pork loin was some what lean but I could tell it was fresh. The pork loin was so good that I did not have to trim it at all it was ready to go right from the store.
I put my on rub together with another rub I had purchased from the store, it was just perfect. This rub was so good that we all ended up wanting more from this awesome cook. Not to mention the glaze which I pour it over the pork loin in the mid of the searing process. I used the searzall for searing together with another torch to keep things nice and fast. It really came out amazing and I hope you guys really enjoy this recipe.
HOW TO COOK BOURBON PORK LOIN SOUS VIDE
I cooked it for 10hrs @ (140°F / 60°C)
* for this cook I used the Sous Vide Supreme. Please use this link to learn more.
* INGREDIENTS * I used for this sous vide cook.
HOW TO MAKE BOURBON PORK LOIN SOUS VIDE
I used an 6 lbs. pork loin
BOURBON PORK LOIN RUB
1 tsp Onion Powder
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Salt
1/2 tsp Chipotle Powder
1/2 tsp Cinnamon Powder
1/2 tsp Cumin Powder
1 tbs Brown Sugar Bourbon
1 tbs Brown Sugar
BOURBON GLAZE FOR PORK LOING
5 tbs Brown Sugar
1 lbs Butter
1 Cup Bourbon of you choice
HOW TO MAKE THE BEST PORK LOIN SOUS VIDE OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Supreme:
Sous Vide Container:
Sous Vide Container Cover:
Sealer:
Sealing Bags:
Little Sous Vide Weight:
Mini Weight:
Mini Hook Clips:
Large Clips:
Rib Rack:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Sous Vide Rack System: (Choose the right size for you)
* TORCH SET UP *
Torch:
Searzall (Heating Lamp):
Touch Gas:
* SEARING GRATES *
Searing Grates:
Round Elevated Grate:
* KNIVES *
LIPAVI Damascus Chefs Knife:
LIPAVI Damascus Santoku:
Chef's Knife :
Chef's Knife Japanese:
Sushi Knife:
Butcher's Knife:
Long Carving Knife:
Electric Knife Battery:
* SMOKER AND GRILL *
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:
* OTHERS *
Blender:
Cutting & Serving Board:
Color Prep Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:
Tongs Tweezers:
* VIDEO EQUIPMENT *
Camera:
Cam Mic:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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