Pork Osso Buco - Braised Pork Shanks Recipe
Learn how to make Pork Osso Buco! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Braised Pork Shanks recipe!
How to get a deep color on your braised Osso Buco - Veal Shanks with Red Wine in Oven - Try this
This recipe for Osso Buco makes a fork-tender veal shank slow-cooked in the oven with red wine and a few other ingredients. A simple recipe that needs only 20 minutes to prep and about 2 hours to bake. Served over mashed potato and sides for an inviting meal.
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HOW TO COOK BRAISED VEAL SHANKS | JEAN LENNERTZ
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HOW TO COOK BRAISED VEAL SHANKS
INGREDIENTS:
2 pieces veal shank, about 900 grams
1 tsp salt
1 tsp ground black pepper
3 Tbsps flour
2 Tbsps butter
1 Tbsp olive oil
3 cloves garlic, chopped
1 red onion, chopped
1 medium sized carrot, diced
2 celery stalks, diced
1 tsp marjoram
3 bay leaves
1/2 cup dry white wine
1 can chopped tomatoes, about 400 grams
1 cup beef broth
1 lemon zest, grated
1 Tbsp parsley, chopped
1 tsp garlic, minced
= Make a few shallow cuts around the outside edge of the shank to avoid curling during cooking. Then sprinkle with salt and pepper on both sides.
= Put the flour on a plate and coat the shanks in the flour on both sides, shaking off any excess.
= Melt the butter with the olive oil in a large heavy casserole over medium heat. Add the shanks and fry for 5 minutes on each side or until golden brown. Transfer them to a plate and set aside.
= Add the garlic and onion and sauté for 3 minutes until they become translucent. Add the carrots and celery and sauté for few minutes.
= Add the marjoram, bay leaves and dry white wine, scraping up any brown bits and boil rapidly for few minutes.
= Return the shanks, (SHANGKS) add the tomatoes, beef broth and half of the lemon zest.
= Bring to boil, lower the heat, cover the casserole and simmer for 1 & 1/2 hours, basting (baysting) and turning the meat occasionally.
= Mix the lemon zest, garlic and parsley and set aside.
= Turn off the heat and transfer to a serving dish. Sprinkle with lemon zest mixture and serve hot with risotto alla Milanese.
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The Best Italian Dishes | Veal Osso Buco by Lounging with Lenny
The best Italian dishes. Today I am making veal osso buco. Veal Osso Buco is my favorite Italian dish. I am serving my veal osso buco with polenta and homemade gremolata. Osso buco is a slow cooked veal shank, until the meat is tender. Osso buco can be served with polenta, risotto and mashed potatoes. You can check the recipes for risotto and mashed potatoes I will provide the links below.
Veal Osso Buco Ingredients:
4lb veal shanks
1 onion
2 celery stalks
2 small carrots
5 garlic cloves
1 cup flour
1 cup dry white wine
1 tbsp tomato paste
1 string rosemary
Thyme
1 fresh bay leave
3 cups chicken stock
Gremolata:
¼ of fresh parsley
½ lemon zest
1 garlic clove
3 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and pepper
Polenta:
4 cups water
1 cup polenta
2 tbsp olive oil
1 cup parmesan cheese
½ tsp Roux (for the sauce)
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