How To make Bran English Muffin
1 package dry yeast
1/2 cup warm water
1/2 cup milk -- scalded
1/2 cup boiling water
1 tablespoon honey
2 cups flour, whole-grain wheat
1 cup all-purpose flour
unbleached
1/2 cup bran flakes :
unprocessed
1 teaspoon salt
1/2 teaspoon baking soda
yellow cornmeal
Dissolve yeast in warm water and set aside to proof. Mix scalded milk and boiling water in large bowl. Add honey and let stand until lukewarm. Stir in yeast and whole wheat flour. Cover with damp cloth and let stand in warm draft-free area until doubled. Stir sponge down. Combine all purpose flour, bran, salt and soda and blend into sponge. Turn out onto floured surface and knead well (dough should be workable but sticky). Return dough to bowl and let rise again 25-30 minutes. Grease 12 muffin rings (3 to 3 1/2-inch round). Punch dough down and roll or pat out to 1/2-inch thickness. Cut into circles and transfer with rings to flat surface, cover and let rise until doubled, about 1 hour. Dust both sides with cornmeal. Toast on both sides on ungreased griddle until browned, about 6-8 minutes per side, removing ring after first side is browned. Let muffins cool on rack. Separate into halves with fork. Wrap well and refrigerate. Toast under broiler or in toaster oven just before serving.
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Pear & Crunchy Granola Muffins By Gordon Ramsay
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Bread Machine English Muffins || Cheaper and Healthier Than Store-Bought!
Don't pay high prices for English muffins! Make your own with these easy and healthier Bread Machine English muffins!
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Gluten-Free English Muffins
Your wait for the perfect gluten-free english muffin is over. This video will show you just how easy it is to make fresh, delicious gluten-free english muffins at home (with minimal ingredients needed!).
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Tender and crusty English muffins that are undetectably gluten-free! Perfect for breakfast sandwiches or topping with butter and jam! Just 10 ingredients required!
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This is a paid AD by Hotpoint.
Jamie and Hotpoint want to help you guys to keep on baking. This is a particularly fun one to do for breakfast with the kids, and hits four of their five a day with helpings of carrots, sweet potato and bananas. This gorgeously caramelised one bowl wonder, is the perfect healthy dessert, snack or brekkie, for the whole family to enjoy!
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How to Make Wheat Bran Muffins | Healthy Savoury Muffin Recipe
Let’s bring the healthy bake series to a temporary end with some wholesome wheat bran muffins. I’ve really enjoyed making the last dozen or so videos using rye, spelt, einkorn, and various other flours. It was a welcome change to the usual.
Today I opened my flour cupboard and saw the bag of wheat bran that I had bought for one of the first rye bread recipes in the series. Now was as good of a time as ever to use it.
Bran is the outer casing of the wheat berry. It is extracted by grinding the grain and then sifting out all the finer flour particles leaving the bran behind. Each part of the grain contains health promoting nutrients. The bran is rich is fibre, b-vitamins, zinc, iron, copper, magnesium, antioxidants, and phytochemicals.
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