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Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
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Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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Crown Brand Crunchies Recipe - Old Cookbook Show - Glen And Friends Cooking
Crown Brand Crunchies Recipe - Old Cookbook Show - Glen And Friends Cooking
Ingredients:
¾ cup sugar
¾ cup Crown Brand Corn Syrup
¼ teaspoon salt
1 cup peanut butter
4 cups corn flakes, slightly crushed
1 cup crisp rice cereal
1 cup puffed wheat
Method:
Put sugar, Crown Brand Corn Syrup and salt into saucepan.
Place over low heat.
Cook, stirring constantly, until sugar is completely dissolved (180ºF).
Remove from heat.
Add peanut butter.
Stir until blended; quickly mix with last three ingredients.
Press into a lightly greased 8-inch square pan.
Cut into small squares when cool and almost set.
Yield: 36 squares.
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7 LAYER MAGIC COOKIE BARS - How to make COOKIE BARS Recipe
This Old-Fashioned SEVEN LAYERED COOKIE BAR has been around since the 1970's!! Made with a graham cracker buttery crust, layered with butterscotch chips, chocolate chips, sweetened shredded coconut, nuts and sweetened condensed milk that magically turns to caramel as these layers of deliciousness bake together!! Perfect for all occasion!! Serves many!! Get recipe by clicking on SHOW MORE below...
SEVEN LAYER MAGIC COOKIE BARS
Grease or spray a 13 by 9 baking pan. Set aside.
1 1/2 cups graham cracker crumbs
1/2 cup butter
1 1/3 cups sweetened shredded coconut
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup nuts
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1. Preheat oven to 350 degrees F.
2. Melt butter, over low-heat, in a small sauce pan. Remove from heat. Add graham cracker crumbs. Mix well with fork. Evenly press mixture into prepared baking pan.
3. Evenly pour sweetened condensed milk over graham crackers. Layer evenly with coconut flakes, butterscotch chips, chocolate chips, and nuts. Press layers down into condensed milk with a folk.
4. Bake in preheated oven for 25-30 minutes or until lightly brown.
5. Cool. Cut bars into desired sized bars. Store at room temperature in a airtight container.
ENJOY!!
-Deronda :)
Music by: Kevin MacLeon (
Hermit Crabs: Pets or Delicious Food? | Marooned
Ed Stafford whips up a tasty grilled seafood lunch, including hermit crab and snails while on a survival adventure in western Australia. | For more Marooned, visit
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Hermit gin cocktail gin&tonic G&T recipe SaltyClementine
Make your own G&T cocktails.
Do you want to (learn) to make the most beautiful & tastiest cocktails quickly and easily and surprise your loved one & yourself? Join us on a Hermit cocktail trip where we will make Hermit cocktails with you with different tonics & garnish. We have done the search for surprising flavor combinations & visual beauty for you and are happy to share this in a simple & accessible way. #How
content Hermit cocktail box
Hermit 0.5 ltr
Fever-Tree Mediterranean Tonic Water 20 cl
Fever-Tree Aromatic Tonic Water 20 cl
Fever-Tree Clementine Tonic Water 20 cl
Fever-Tree Naturally Light Tonic Water 20 cl
Hermit Cocktail glasses (plastic)
Hermit canneleur / zeur
Hermit tweezers
200 ml Hermit Frozen G&T (freeze & whip for 60 sec as whipped cream with your (bar) mixer)
Hermit ambassador pin
Hermit perfect serve recipe card
Add yourself; ice cubes / grapefruit / samphire / mint / pomegranate seeds / mandarin / cinnamon stick / lime